Genetic Engineering

Genetic Engineering

Author: Farrukh Jamal

Publisher: BoD – Books on Demand

Published: 2016-12-14

Total Pages: 96

ISBN-13: 9535128353

DOWNLOAD EBOOK

This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic engineering offers potentially viable solution to look for alternatives beyond Bt toxins with similar pattern of toxicity. An interesting chapter is dedicated to in vitro fig regeneration and transformation systems. To address the long juvenile phase of fruit trees, the book includes a chapter on plant breeding technique that can significantly shorten the breeding periods. The book dwells on aspects of genome editing which will enable researchers to produce transgenic plants in a more convenient and safer way to genetic modification of stem cells holding significant therapeutic promise to treat complications of diabetes and obesity. I hope this book will serve as a seed for further investigations and novel innovations in the area of genetic engineering.


Book Synopsis Genetic Engineering by : Farrukh Jamal

Download or read book Genetic Engineering written by Farrukh Jamal and published by BoD – Books on Demand. This book was released on 2016-12-14 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic engineering offers potentially viable solution to look for alternatives beyond Bt toxins with similar pattern of toxicity. An interesting chapter is dedicated to in vitro fig regeneration and transformation systems. To address the long juvenile phase of fruit trees, the book includes a chapter on plant breeding technique that can significantly shorten the breeding periods. The book dwells on aspects of genome editing which will enable researchers to produce transgenic plants in a more convenient and safer way to genetic modification of stem cells holding significant therapeutic promise to treat complications of diabetes and obesity. I hope this book will serve as a seed for further investigations and novel innovations in the area of genetic engineering.

Genetic Engineering €“ An Insight Into the Strategies and Applications

Genetic Engineering €“ An Insight Into the Strategies and Applications

Author:

Publisher:

Published: 19??

Total Pages:

ISBN-13: 9789535128366

DOWNLOAD EBOOK


Book Synopsis Genetic Engineering €“ An Insight Into the Strategies and Applications by :

Download or read book Genetic Engineering €“ An Insight Into the Strategies and Applications written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetically Engineered Crops

Genetically Engineered Crops

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

DOWNLOAD EBOOK

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Lignans: Insights into Their Biosynthesis, Metabolic Engineering, Analytical Methods and Health Benefits

Lignans: Insights into Their Biosynthesis, Metabolic Engineering, Analytical Methods and Health Benefits

Author: Christophe F. Hano

Publisher: Frontiers Media SA

Published: 2021-02-17

Total Pages: 65

ISBN-13: 2889664910

DOWNLOAD EBOOK


Book Synopsis Lignans: Insights into Their Biosynthesis, Metabolic Engineering, Analytical Methods and Health Benefits by : Christophe F. Hano

Download or read book Lignans: Insights into Their Biosynthesis, Metabolic Engineering, Analytical Methods and Health Benefits written by Christophe F. Hano and published by Frontiers Media SA. This book was released on 2021-02-17 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Exopolysaccharides: From Genes to Applications

Microbial Exopolysaccharides: From Genes to Applications

Author: Jochen Schmid

Publisher: Frontiers Media SA

Published: 2016-06-24

Total Pages: 163

ISBN-13: 288919843X

DOWNLOAD EBOOK

Microbial polysaccharides represent an attractive alternative to those from plants or macro algae. They can be produced from renewable sources including lignocellulosic waste streams. Their production does not depend on geographical constraints and/or seasonal limitations. Additionally the manipulation of biosynthetic pathways to enhance productivity or to influence the chemical polysaccharide composition is comparatively easy in bacteria. Microbial exopolysaccharides represents a valuable resource of biogenic and biodegradable polymers, suitable to replace petro based polymers in various technical applications. Furthermore, biocompatible exopolysaccharides are very attractive in medical applications, such as drug delivery systems, use as vaccines or nanoparticles. This research topic will depict the status quo, as well as the future needs in the field of EPS and biofilm research. Starting from the unexplored diversity of microbial polysaccharide producers to production processes and possibilities for modifications, to enhance the already high number of functionalities based on the chemical structures. An overview of the recent and future applications will be given, and the necessity in unravelling the biosynthesis of microbial exopolysaccharide producers is depicted, highlighting the future trend of tailor made polymers. Constraints in structure analysis of these highly complex biogenic polymers are described and different approaches to solve the restrictions in imaging and NMR analysis will be given. Therefore; this research topic comprises the whole process from genes to applications.


Book Synopsis Microbial Exopolysaccharides: From Genes to Applications by : Jochen Schmid

Download or read book Microbial Exopolysaccharides: From Genes to Applications written by Jochen Schmid and published by Frontiers Media SA. This book was released on 2016-06-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial polysaccharides represent an attractive alternative to those from plants or macro algae. They can be produced from renewable sources including lignocellulosic waste streams. Their production does not depend on geographical constraints and/or seasonal limitations. Additionally the manipulation of biosynthetic pathways to enhance productivity or to influence the chemical polysaccharide composition is comparatively easy in bacteria. Microbial exopolysaccharides represents a valuable resource of biogenic and biodegradable polymers, suitable to replace petro based polymers in various technical applications. Furthermore, biocompatible exopolysaccharides are very attractive in medical applications, such as drug delivery systems, use as vaccines or nanoparticles. This research topic will depict the status quo, as well as the future needs in the field of EPS and biofilm research. Starting from the unexplored diversity of microbial polysaccharide producers to production processes and possibilities for modifications, to enhance the already high number of functionalities based on the chemical structures. An overview of the recent and future applications will be given, and the necessity in unravelling the biosynthesis of microbial exopolysaccharide producers is depicted, highlighting the future trend of tailor made polymers. Constraints in structure analysis of these highly complex biogenic polymers are described and different approaches to solve the restrictions in imaging and NMR analysis will be given. Therefore; this research topic comprises the whole process from genes to applications.

Omics Technologies and Crop Improvement

Omics Technologies and Crop Improvement

Author: Noureddine Benkeblia

Publisher: CRC Press

Published: 2014-10-14

Total Pages: 392

ISBN-13: 1466586699

DOWNLOAD EBOOK

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers


Book Synopsis Omics Technologies and Crop Improvement by : Noureddine Benkeblia

Download or read book Omics Technologies and Crop Improvement written by Noureddine Benkeblia and published by CRC Press. This book was released on 2014-10-14 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers

Rebuilding the Infarcted Heart

Rebuilding the Infarcted Heart

Author: Loren J. Field

Publisher: CRC Press

Published: 2007-12-10

Total Pages: 217

ISBN-13: 0203089731

DOWNLOAD EBOOK

Revascularization of the heart is the prime objective following a myocardial infarction as the morbidity inflicted severely impacts the patient's lifestyle and working capabilities. The use of stem cell transplantation is one route that is receiving considerable funding from government and private sources. This book examines the various methods ava


Book Synopsis Rebuilding the Infarcted Heart by : Loren J. Field

Download or read book Rebuilding the Infarcted Heart written by Loren J. Field and published by CRC Press. This book was released on 2007-12-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revascularization of the heart is the prime objective following a myocardial infarction as the morbidity inflicted severely impacts the patient's lifestyle and working capabilities. The use of stem cell transplantation is one route that is receiving considerable funding from government and private sources. This book examines the various methods ava

Biosurfactants: New Insights in their Biosynthesis, Production and Applications

Biosurfactants: New Insights in their Biosynthesis, Production and Applications

Author: Gloria Soberón-Chávez

Publisher: Frontiers Media SA

Published: 2022-01-24

Total Pages: 321

ISBN-13: 2889741443

DOWNLOAD EBOOK


Book Synopsis Biosurfactants: New Insights in their Biosynthesis, Production and Applications by : Gloria Soberón-Chávez

Download or read book Biosurfactants: New Insights in their Biosynthesis, Production and Applications written by Gloria Soberón-Chávez and published by Frontiers Media SA. This book was released on 2022-01-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Neuroproteomics: Insight into Brain Function and Disease

Neuroproteomics: Insight into Brain Function and Disease

Author: Tija Carey Jacob

Publisher: Frontiers Media SA

Published: 2022-09-05

Total Pages: 167

ISBN-13: 2889749959

DOWNLOAD EBOOK


Book Synopsis Neuroproteomics: Insight into Brain Function and Disease by : Tija Carey Jacob

Download or read book Neuroproteomics: Insight into Brain Function and Disease written by Tija Carey Jacob and published by Frontiers Media SA. This book was released on 2022-09-05 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiota Biodiversity of Traditional Fermented Products

Microbiota Biodiversity of Traditional Fermented Products

Author: M.Y. Sreenivasa

Publisher: Frontiers Media SA

Published: 2024-02-28

Total Pages: 186

ISBN-13: 2832545440

DOWNLOAD EBOOK

Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal diversity, can inform on the nutritional value of such products as well as assessing the safety for consumption. Understanding the bacterial or fungal composition of such products is important to ensure food safety and prevent possible contamination with foodborne pathogens which may have serious public health implications. For example, the U.S Food and Drug Administration (2014) tested samples of cheeses prepared using unpasteurized milks and identified the presence of Listeria monocytogenes and Shiga-toxin producing Escherichia coli.


Book Synopsis Microbiota Biodiversity of Traditional Fermented Products by : M.Y. Sreenivasa

Download or read book Microbiota Biodiversity of Traditional Fermented Products written by M.Y. Sreenivasa and published by Frontiers Media SA. This book was released on 2024-02-28 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal diversity, can inform on the nutritional value of such products as well as assessing the safety for consumption. Understanding the bacterial or fungal composition of such products is important to ensure food safety and prevent possible contamination with foodborne pathogens which may have serious public health implications. For example, the U.S Food and Drug Administration (2014) tested samples of cheeses prepared using unpasteurized milks and identified the presence of Listeria monocytogenes and Shiga-toxin producing Escherichia coli.