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This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.
Book Synopsis Genetically Modified Organisms in Developing Countries by : Ademola A. Adenle
Download or read book Genetically Modified Organisms in Developing Countries written by Ademola A. Adenle and published by Cambridge University Press. This book was released on 2017-06-09 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides expertly written guidance on the regulation of genetically modified organisms (GMOs) in developing countries, including recommendations about risk analysis and governance.
Book Synopsis Genetically Modified Organisms (GMOs) and Population Control Drugs in Developing Countries by : T. T. Mudede
Download or read book Genetically Modified Organisms (GMOs) and Population Control Drugs in Developing Countries written by T. T. Mudede and published by . This book was released on 2014 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Jennifer Thomson separates fact from fiction and explains why and how GM crops can help us combat poverty, starvation and disease in the developing world, in a safe and responsible way. She explains the technology and looks at the differences and similarities between genetic modification, conventional plant breeding, and natural processes such as cross pollination and mutations. There are chapters devoted to controversial issues such as food safety (for GM crops and organically grown food), patents labelling, regulations and controls, and a section dealing with frequently-asked questions. It ends with a focus on Africa and possible future developments in GM technology. Technical terms are explained and appendices provide additional information on testing for allergens, horizontal gene transfer, and international food safety assessment documents. For those who wish to explore the subject further, it also provides a list of more than 60 web sites dealing with issues related to the GM debate.
Book Synopsis Genes for Africa by : Jennifer A. Thomson
Download or read book Genes for Africa written by Jennifer A. Thomson and published by Juta and Company Ltd. This book was released on 2002 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Thomson separates fact from fiction and explains why and how GM crops can help us combat poverty, starvation and disease in the developing world, in a safe and responsible way. She explains the technology and looks at the differences and similarities between genetic modification, conventional plant breeding, and natural processes such as cross pollination and mutations. There are chapters devoted to controversial issues such as food safety (for GM crops and organically grown food), patents labelling, regulations and controls, and a section dealing with frequently-asked questions. It ends with a focus on Africa and possible future developments in GM technology. Technical terms are explained and appendices provide additional information on testing for allergens, horizontal gene transfer, and international food safety assessment documents. For those who wish to explore the subject further, it also provides a list of more than 60 web sites dealing with issues related to the GM debate.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
Book Synopsis Genetically Modified Organisms, Consumers, Food Safety and the Environment by : Food and Agriculture Organization of the United Nations
Download or read book Genetically Modified Organisms, Consumers, Food Safety and the Environment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Book Synopsis Genetically Modified Crops and Agricultural Development by : Matin Qaim
Download or read book Genetically Modified Crops and Agricultural Development written by Matin Qaim and published by Springer. This book was released on 2016-04-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Contents: Can Genetically Modified Organisms Feed the World?, Genetic Diversity and Food Security, Food First, Food Security, India s Food Challenge, Food for the Billions, Less Food Security in the South, Food Production, Healthcare Relief in Conflict Situations, Population Growth and Grain Production, Population Growth and Cropland, Population Growth and Oceanic Fish Catch, The Future of Agricultural Trade, The Indian Economy and the Cattle Wealth, Solving Conflicts Over Water Uses, Irrigation Management, Population and the Environment, Population Growth and Waste, Saving the Planet, The Trade Related Intellectual Property Rights (TRIPS) Agreement and the Developing Countries, Employment and Poverty Alleviation, The Dynamics of Rural Poverty in India, The WTO Dispute Settlement Mechanism, Safety First!, The Dematerialisation of the World Economy, Economics and Sustainable Development, Fertility Rates.
Book Synopsis Genetic Diversity and Food Security by : M. Lakshmi Narasaiah
Download or read book Genetic Diversity and Food Security written by M. Lakshmi Narasaiah and published by Discovery Publishing House. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Can Genetically Modified Organisms Feed the World?, Genetic Diversity and Food Security, Food First, Food Security, India s Food Challenge, Food for the Billions, Less Food Security in the South, Food Production, Healthcare Relief in Conflict Situations, Population Growth and Grain Production, Population Growth and Cropland, Population Growth and Oceanic Fish Catch, The Future of Agricultural Trade, The Indian Economy and the Cattle Wealth, Solving Conflicts Over Water Uses, Irrigation Management, Population and the Environment, Population Growth and Waste, Saving the Planet, The Trade Related Intellectual Property Rights (TRIPS) Agreement and the Developing Countries, Employment and Poverty Alleviation, The Dynamics of Rural Poverty in India, The WTO Dispute Settlement Mechanism, Safety First!, The Dematerialisation of the World Economy, Economics and Sustainable Development, Fertility Rates.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Book Synopsis Safety of Genetically Engineered Foods by : National Research Council
Download or read book Safety of Genetically Engineered Foods written by National Research Council and published by National Academies Press. This book was released on 2004-07-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Biosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence. This detailed, background analysis aims to enable IUCN and its Members determine how they should "advance leadership, research, analysis and dissemination of knowledge regarding the potential ecological impact of the release of genetically modified organisms into the environment, focusing especially on biodiversity, socio-economic impact and food security".
Book Synopsis Genetically Modified Organisms and Biosafety by : Tomme R. Young
Download or read book Genetically Modified Organisms and Biosafety written by Tomme R. Young and published by IUCN. This book was released on 2004 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence. This detailed, background analysis aims to enable IUCN and its Members determine how they should "advance leadership, research, analysis and dissemination of knowledge regarding the potential ecological impact of the release of genetically modified organisms into the environment, focusing especially on biodiversity, socio-economic impact and food security".
The scientific controversies involving genetic science and ?biosafety? Have not been well understood by many. All claims about GMOs (genetically modified organisms) or LMOs (living modified organisms) are under controversy. The Cartagena Protocol is the first international agreement to regulate the transboundary movement of GMOs. Under the Convention on Biological Diversity, 190 countries agreed on the importance and concern over the spread and cross-border transfer of GMOs and their risks to environment and human health. Consequently, in 2000, they adopted the Cartagena Protocol to address the possible risks of GMOs. The protocol is an important step in the protection of biodiversity and biosafety. The concern of developing countries are not shared by the developed countries like the US, Canada, and Mexico. These countries produce more than 90% of the LMO crops and they are not ratified by the protocol. The protocol explicitly stipulates that countries should take precautionary measures to prevent GMOs from causing harm to biodiversity and human health.Members have to implement the protocol provisions at the domestic level. There are heated debates in India whether to allow the cultivation of GMOs? The civil society organizations are opposing the entry of multinational companies in the field trial of GMOs. In this scenario, a systematic review of the international legal regime to formulate a comprehensive policy on the subject in India is the need of the hour.
Book Synopsis Genetically Modified Organisms by : K. D. Raju
Download or read book Genetically Modified Organisms written by K. D. Raju and published by The Energy and Resources Institute (TERI). This book was released on 2007-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific controversies involving genetic science and ?biosafety? Have not been well understood by many. All claims about GMOs (genetically modified organisms) or LMOs (living modified organisms) are under controversy. The Cartagena Protocol is the first international agreement to regulate the transboundary movement of GMOs. Under the Convention on Biological Diversity, 190 countries agreed on the importance and concern over the spread and cross-border transfer of GMOs and their risks to environment and human health. Consequently, in 2000, they adopted the Cartagena Protocol to address the possible risks of GMOs. The protocol is an important step in the protection of biodiversity and biosafety. The concern of developing countries are not shared by the developed countries like the US, Canada, and Mexico. These countries produce more than 90% of the LMO crops and they are not ratified by the protocol. The protocol explicitly stipulates that countries should take precautionary measures to prevent GMOs from causing harm to biodiversity and human health.Members have to implement the protocol provisions at the domestic level. There are heated debates in India whether to allow the cultivation of GMOs? The civil society organizations are opposing the entry of multinational companies in the field trial of GMOs. In this scenario, a systematic review of the international legal regime to formulate a comprehensive policy on the subject in India is the need of the hour.