ebooks, audiobooks, and more for reads
Download Geography Of Hunger full books in PDF, epub, and Kindle. Read online Geography Of Hunger ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author: Josué de Castro
Publisher: London : V. Gollancz
Published: 1952
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Geography of Hunger written by Josué de Castro and published by London : V. Gollancz. This book was released on 1952 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Josue de Castro
Publisher:
Published: 2003-01
Total Pages: 337
ISBN-13: 9780758195852
DOWNLOAD EBOOKDownload or read book The Geography of Hunger written by Josue de Castro and published by . This book was released on 2003-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Peter Atkins
Publisher: Routledge
Published: 2016-04-29
Total Pages: 341
ISBN-13: 1317836006
DOWNLOAD EBOOKWho can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Download or read book Food in Society written by Peter Atkins and published by Routledge. This book was released on 2016-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Author: Thomas J. Bassett
Publisher: University of Chicago Press
Published: 2010-05-15
Total Pages: 217
ISBN-13: 0226039080
DOWNLOAD EBOOKEarlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Download or read book The Atlas of World Hunger written by Thomas J. Bassett and published by University of Chicago Press. This book was released on 2010-05-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Author: Gordon Elliott
Publisher:
Published: 1998-04
Total Pages:
ISBN-13: 9780003800982
DOWNLOAD EBOOKDownload or read book Jets Science Fiction and Fantasy Pack written by Gordon Elliott and published by . This book was released on 1998-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Archie Davies
Publisher: Liverpool University Press
Published: 2022-11-17
Total Pages: 272
ISBN-13: 1802079017
DOWNLOAD EBOOKAn Open Access edition of this book is available on the Liverpool University Press website and the OAPEN library as part of the Opening the Future project with COPIM.Drawing on the rich personal archive of the geographer Josué de Castro, this book tells a new history of geography by following one of the twentieth century’s most influential and creative Brazilian intellectuals from the estuarine city of Recife to the halls of the UN, the chambers of Brasília, and exile amid the political fervour of the universities of Paris in 1968. This is the first English language book on the absorbing life of Josué de Castro. It follows modern anticolonial geographical thought in formation, re-reading Castro’s metabolic, humanist geography as the anchor of a utopian practice of freedom: the demand for a world without hunger. Starting from Castro’s life and work, the book offers new takes on the history of nutrition, translation in geography, Brazilian modernist art and practice in post-war internationalism, the radical geographical intellectual, the problem of the region in the Brazilian Northeast, and the birth of political ecology and critical environmental thought. At once a biographical intellectual history and a work of geographical theory, this innovative book tells the story of 20th century geography from a new angle and in new company.
Download or read book A World Without Hunger written by Archie Davies and published by Liverpool University Press. This book was released on 2022-11-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Open Access edition of this book is available on the Liverpool University Press website and the OAPEN library as part of the Opening the Future project with COPIM.Drawing on the rich personal archive of the geographer Josué de Castro, this book tells a new history of geography by following one of the twentieth century’s most influential and creative Brazilian intellectuals from the estuarine city of Recife to the halls of the UN, the chambers of Brasília, and exile amid the political fervour of the universities of Paris in 1968. This is the first English language book on the absorbing life of Josué de Castro. It follows modern anticolonial geographical thought in formation, re-reading Castro’s metabolic, humanist geography as the anchor of a utopian practice of freedom: the demand for a world without hunger. Starting from Castro’s life and work, the book offers new takes on the history of nutrition, translation in geography, Brazilian modernist art and practice in post-war internationalism, the radical geographical intellectual, the problem of the region in the Brazilian Northeast, and the birth of political ecology and critical environmental thought. At once a biographical intellectual history and a work of geographical theory, this innovative book tells the story of 20th century geography from a new angle and in new company.
Author: Mengistu Woube
Publisher: Coronet Books
Published: 1987
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKDownload or read book The Geography of Hunger written by Mengistu Woube and published by Coronet Books. This book was released on 1987 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Geopolitics of Hunger written by Josué de Castro and published by . This book was released on 1977 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Pascale Joassart-Marcelli
Publisher: Rowman & Littlefield
Published: 2022-02-25
Total Pages: 343
ISBN-13: 1538126664
DOWNLOAD EBOOKWhat is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.
Download or read book Food Geographies written by Pascale Joassart-Marcelli and published by Rowman & Littlefield. This book was released on 2022-02-25 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.
Author: Bhaskar Vira
Publisher: Open Book Publishers
Published: 2015-11-15
Total Pages: 288
ISBN-13: 1783741937
DOWNLOAD EBOOKAs population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.
Download or read book Forests and Food written by Bhaskar Vira and published by Open Book Publishers. This book was released on 2015-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.
