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George Lang's Cuisine of Hungary

Author: George Lang

Publisher: Wings

Published: 1994-06-01

Total Pages: 495

ISBN-13: 9780517118689

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Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts

Book Synopsis George Lang's Cuisine of Hungary by : George Lang

Download or read book George Lang's Cuisine of Hungary written by George Lang and published by Wings. This book was released on 1994-06-01 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts

Gundel's Hungarian Cookbook

Author: Károly Gundel

Publisher:

Published: 1996

Total Pages: 135

ISBN-13: 9789631337334

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Book Synopsis Gundel's Hungarian Cookbook by : Károly Gundel

Download or read book Gundel's Hungarian Cookbook written by Károly Gundel and published by . This book was released on 1996 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuisine of Hungary

Author: George Lang

Publisher:

Published: 1993-05-01

Total Pages: 512

ISBN-13: 9780140469349

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Book Synopsis Cuisine of Hungary by : George Lang

Download or read book Cuisine of Hungary written by George Lang and published by . This book was released on 1993-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

George Lang's Cuisine of Hungary

Author: George Lang

Publisher:

Published: 1994-06

Total Pages: 0

ISBN-13: 9780788152443

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This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

Book Synopsis George Lang's Cuisine of Hungary by : George Lang

Download or read book George Lang's Cuisine of Hungary written by George Lang and published by . This book was released on 1994-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

The Cuisine of Hungary

Author: George Lang

Publisher: Scribner Paper Fiction

Published: 1971

Total Pages: 495

ISBN-13: 9780689706219

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Book Synopsis The Cuisine of Hungary by : George Lang

Download or read book The Cuisine of Hungary written by George Lang and published by Scribner Paper Fiction. This book was released on 1971 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cuisine of Hungary

Author: G. Lang

Publisher:

Published: 1985

Total Pages: 495

ISBN-13: 9780785508991

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Book Synopsis The Cuisine of Hungary by : G. Lang

Download or read book The Cuisine of Hungary written by G. Lang and published by . This book was released on 1985 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Bibliography of Slavic and East European Studies for 1994

Author: Patt Leonard

Publisher: M.E. Sharpe

Published: 1997-05-31

Total Pages: 740

ISBN-13: 9781563247514

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This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.

Book Synopsis The American Bibliography of Slavic and East European Studies for 1994 by : Patt Leonard

Download or read book The American Bibliography of Slavic and East European Studies for 1994 written by Patt Leonard and published by M.E. Sharpe. This book was released on 1997-05-31 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.

Cooking the Hungarian Way

Author: Magdolna Hargittai

Publisher: Lerner Publications

Published: 2002-08-01

Total Pages: 74

ISBN-13: 082258008X

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Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.

Book Synopsis Cooking the Hungarian Way by : Magdolna Hargittai

Download or read book Cooking the Hungarian Way written by Magdolna Hargittai and published by Lerner Publications. This book was released on 2002-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.

Hungarian Cookbook: Old World Recipes for New World Cooks

Author: Yolanda Fintor

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780781812405

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Book Synopsis Hungarian Cookbook: Old World Recipes for New World Cooks by : Yolanda Fintor

Download or read book Hungarian Cookbook: Old World Recipes for New World Cooks written by Yolanda Fintor and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

New York Magazine

Author:

Publisher:

Published: 1972-09-25

Total Pages: 98

ISBN-13:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1972-09-25 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.