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Global Livestock Production Systems

Author: Timothy P. Robinson

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 0

ISBN-13: 9789251070338

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Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.

Book Synopsis Global Livestock Production Systems by : Timothy P. Robinson

Download or read book Global Livestock Production Systems written by Timothy P. Robinson and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.

World Livestock Production Systems

Author: Carlos Seré

Publisher: Steve Parish

Published: 1996

Total Pages: 100

ISBN-13:

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Book Synopsis World Livestock Production Systems by : Carlos Seré

Download or read book World Livestock Production Systems written by Carlos Seré and published by Steve Parish. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock in a Changing Landscape, Volume 1

Author: Henning Steinfeld

Publisher:

Published: 2010-01-29

Total Pages: 456

ISBN-13:

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Livestock in a Changing Landscape is a collaborative effort by the United Nations Food and Agriculture Organization (FAO); International Livestock Research Institute (ILRI); FAO Livestock, Environment and Development Initiative (LEAD); Scientific Committee on Problems of the Environment (SCOPE); Swiss College of Agriculture (SHL), Bern University of Applied Sciences; French Agricultural Research Centre for International Development (CIRAD); and Woods Institute for the Environment at Stanford University.--COVER.

Book Synopsis Livestock in a Changing Landscape, Volume 1 by : Henning Steinfeld

Download or read book Livestock in a Changing Landscape, Volume 1 written by Henning Steinfeld and published by . This book was released on 2010-01-29 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock in a Changing Landscape is a collaborative effort by the United Nations Food and Agriculture Organization (FAO); International Livestock Research Institute (ILRI); FAO Livestock, Environment and Development Initiative (LEAD); Scientific Committee on Problems of the Environment (SCOPE); Swiss College of Agriculture (SHL), Bern University of Applied Sciences; French Agricultural Research Centre for International Development (CIRAD); and Woods Institute for the Environment at Stanford University.--COVER.

Livestock's Long Shadow

Author: Henning Steinfeld

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 418

ISBN-13: 9789251055717

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Rangeland Systems

Author: David D. Briske

Publisher: Springer

Published: 2017-04-12

Total Pages: 661

ISBN-13: 3319467093

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This book is open access under a CC BY-NC 2.5 license. This book provides an unprecedented synthesis of the current status of scientific and management knowledge regarding global rangelands and the major challenges that confront them. It has been organized around three major themes. The first summarizes the conceptual advances that have occurred in the rangeland profession. The second addresses the implications of these conceptual advances to management and policy. The third assesses several major challenges confronting global rangelands in the 21st century. This book will compliment applied range management textbooks by describing the conceptual foundation on which the rangeland profession is based. It has been written to be accessible to a broad audience, including ecosystem managers, educators, students and policy makers. The content is founded on the collective experience, knowledge and commitment of 80 authors who have worked in rangelands throughout the world. Their collective contributions indicate that a more comprehensive framework is necessary to address the complex challenges confronting global rangelands. Rangelands represent adaptive social-ecological systems, in which societal values, organizations and capacities are of equal importance to, and interact with, those of ecological processes. A more comprehensive framework for rangeland systems may enable management agencies, and educational, research and policy making organizations to more effectively assess complex problems and develop appropriate solutions.

Book Synopsis Rangeland Systems by : David D. Briske

Download or read book Rangeland Systems written by David D. Briske and published by Springer. This book was released on 2017-04-12 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY-NC 2.5 license. This book provides an unprecedented synthesis of the current status of scientific and management knowledge regarding global rangelands and the major challenges that confront them. It has been organized around three major themes. The first summarizes the conceptual advances that have occurred in the rangeland profession. The second addresses the implications of these conceptual advances to management and policy. The third assesses several major challenges confronting global rangelands in the 21st century. This book will compliment applied range management textbooks by describing the conceptual foundation on which the rangeland profession is based. It has been written to be accessible to a broad audience, including ecosystem managers, educators, students and policy makers. The content is founded on the collective experience, knowledge and commitment of 80 authors who have worked in rangelands throughout the world. Their collective contributions indicate that a more comprehensive framework is necessary to address the complex challenges confronting global rangelands. Rangelands represent adaptive social-ecological systems, in which societal values, organizations and capacities are of equal importance to, and interact with, those of ecological processes. A more comprehensive framework for rangeland systems may enable management agencies, and educational, research and policy making organizations to more effectively assess complex problems and develop appropriate solutions.

Beef Cattle Production Systems

Author: Andy D. Herring

Publisher: CABI

Published: 2014-10-24

Total Pages: 332

ISBN-13: 1780645074

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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Book Synopsis Beef Cattle Production Systems by : Andy D. Herring

Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Livestock farming systems

Author: R. Rubino

Publisher: BRILL

Published: 2023-08-28

Total Pages: 410

ISBN-13: 9086865658

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Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.

Book Synopsis Livestock farming systems by : R. Rubino

Download or read book Livestock farming systems written by R. Rubino and published by BRILL. This book was released on 2023-08-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.

Critical Role of Animal Science Research in Food Security and Sustainability

Author: National Research Council

Publisher: National Academies Press

Published: 2015-03-31

Total Pages: 264

ISBN-13: 0309316472

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Tackling Climate Change Through Livestock

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2013

Total Pages: 139

ISBN-13: 925107920X

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Emerging Issues in Climate Smart Livestock Production

Author: Sukanta Mondal

Publisher: Academic Press

Published: 2021-12-03

Total Pages: 530

ISBN-13: 0128222662

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Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Book Synopsis Emerging Issues in Climate Smart Livestock Production by : Sukanta Mondal

Download or read book Emerging Issues in Climate Smart Livestock Production written by Sukanta Mondal and published by Academic Press. This book was released on 2021-12-03 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies