Author: Wilson Campbell
Publisher: Independently Published
Published: 2021-03-20
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKWho says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. In the book, you will learn the secrets for making soft cheeses that you can grate, or slice. The cheeses in this book has many spreadable options which include vegetables, nut milks, lemon juice, probiotics, nutritional yeast and agar-agar.They are also enhanced with spices and herbs. They are real replacement to classic cheese.In the book, you will learn about- A fool proof introduction to vegan cheese making: that makes use of ingredient prep, storage tips and best practices- Recipes that uses affordable and doable ingredients Like cultured butter; cultured raw buttermilk; cultured cashew-based creams- 30 New and Classic vegan cheeses for soft cheese, hard and aged cheeses, fermented and cultured cheese, semi hard pressed cheese, cheese spreads and sauce.
Book Synopsis Gluten-Free and Vegan Cheese for the Holidays & Celebration by : Wilson Campbell
Download or read book Gluten-Free and Vegan Cheese for the Holidays & Celebration written by Wilson Campbell and published by Independently Published. This book was released on 2021-03-20 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. In the book, you will learn the secrets for making soft cheeses that you can grate, or slice. The cheeses in this book has many spreadable options which include vegetables, nut milks, lemon juice, probiotics, nutritional yeast and agar-agar.They are also enhanced with spices and herbs. They are real replacement to classic cheese.In the book, you will learn about- A fool proof introduction to vegan cheese making: that makes use of ingredient prep, storage tips and best practices- Recipes that uses affordable and doable ingredients Like cultured butter; cultured raw buttermilk; cultured cashew-based creams- 30 New and Classic vegan cheeses for soft cheese, hard and aged cheeses, fermented and cultured cheese, semi hard pressed cheese, cheese spreads and sauce.