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Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.
Book Synopsis Gluten-Free and Vegan Holidays by : Jennifer Katzinger
Download or read book Gluten-Free and Vegan Holidays written by Jennifer Katzinger and published by Sasquatch Books. This book was released on 2011-09-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.
Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about (R) Classic and Tasty Recipes - that you can use to celebrate Easter and the summer(R) No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. (R) Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. All the recipes in this book are simple and quick to prepare and they are made using available ingredients that can be found in any grocery storeBeing sensitive to gluten shouldn't hold you back from consuming your favourite baked goodso in this book, you will learn how to make gluten and diary freeo Strawberry donutso Flat breadso Sugar free pieso Crescent rollso Chocolate biscuitso Oatmealo Muffinso Cakes o and much more...
Book Synopsis Gluten-Free, Diary Free and Vegan Baking for the Holidays & Celebration by : Wilson Campbell
Download or read book Gluten-Free, Diary Free and Vegan Baking for the Holidays & Celebration written by Wilson Campbell and published by . This book was released on 2021-03-24 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about (R) Classic and Tasty Recipes - that you can use to celebrate Easter and the summer(R) No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. (R) Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. All the recipes in this book are simple and quick to prepare and they are made using available ingredients that can be found in any grocery storeBeing sensitive to gluten shouldn't hold you back from consuming your favourite baked goodso in this book, you will learn how to make gluten and diary freeo Strawberry donutso Flat breadso Sugar free pieso Crescent rollso Chocolate biscuitso Oatmealo Muffinso Cakes o and much more...
Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. In this book, SUGAR DETOX CANDIDA CURE PLANT BASED DIET COOKBOOK FOR BEGINNERS I talk about some low glycemic dessert recipes that your whole family can enjoy. I also talk about how to cope with sugar cravings. So here are some of the quick and easy recipes you're going to learn in this book- Savory Sorghum Muffins- Chocolaty Gluten-Free & Vegan Sourdough Pancakes- Coconut Vegan Yoghurt Parfait- Sweet & Creamy Mung Bean Beak Fast Porridge- Quick Chocolate Sauce- Oat Milk Pancakes- Chocolate Cookies with No Oil Butter or SweetenerAnd Lots More!
Book Synopsis Gluten-Free Plant Based Sugar Detox Vegan Baking for the Holidays & Celebration by : Wilson Campbell
Download or read book Gluten-Free Plant Based Sugar Detox Vegan Baking for the Holidays & Celebration written by Wilson Campbell and published by . This book was released on 2021-03-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. In this book, SUGAR DETOX CANDIDA CURE PLANT BASED DIET COOKBOOK FOR BEGINNERS I talk about some low glycemic dessert recipes that your whole family can enjoy. I also talk about how to cope with sugar cravings. So here are some of the quick and easy recipes you're going to learn in this book- Savory Sorghum Muffins- Chocolaty Gluten-Free & Vegan Sourdough Pancakes- Coconut Vegan Yoghurt Parfait- Sweet & Creamy Mung Bean Beak Fast Porridge- Quick Chocolate Sauce- Oat Milk Pancakes- Chocolate Cookies with No Oil Butter or SweetenerAnd Lots More!
Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. This Book AUTOIMMUNE CONDITIONS AND CHRONIC INFLAMMATION BREAKFAST You will be able to easily find a lot of meals that wont send you on an autoimmune flare. ü This book contains meal plans that you can eat at home, at work or on the go.ü This book shows you how to fight inflammation in your body natural through a nutritious diet.ü The meal plans in this book can help you treat chronic conditions like Arthitis, IBS, Hashimoto disease, Eczema and More. ü The recipes in this book are flexible and can be adapted to reduce allergens or fit your other dietary needs.ü This book contains over 50 satisfying recipes like patato free hash browns, coconut muffins, avocado Omelets, and many more.. You've got plenty of nutritional info for every recipe, along with the ingredients, and efficient cooking tips
Book Synopsis Gluten-Free and Vegan Breakfasts for the Holidays & Celebration by : Wilson Campbell
Download or read book Gluten-Free and Vegan Breakfasts for the Holidays & Celebration written by Wilson Campbell and published by . This book was released on 2021-03-19 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. This Book AUTOIMMUNE CONDITIONS AND CHRONIC INFLAMMATION BREAKFAST You will be able to easily find a lot of meals that wont send you on an autoimmune flare. ü This book contains meal plans that you can eat at home, at work or on the go.ü This book shows you how to fight inflammation in your body natural through a nutritious diet.ü The meal plans in this book can help you treat chronic conditions like Arthitis, IBS, Hashimoto disease, Eczema and More. ü The recipes in this book are flexible and can be adapted to reduce allergens or fit your other dietary needs.ü This book contains over 50 satisfying recipes like patato free hash browns, coconut muffins, avocado Omelets, and many more.. You've got plenty of nutritional info for every recipe, along with the ingredients, and efficient cooking tips
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Baking just invited Gluten-Free and Vegan to the Party! Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more--who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be. The Gluten-Free Vegan Baking cookbook includes: Everything You Need to Know--Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods. 75 Classic and New Recipes--Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts. Sweet and Simple--Forget about fancy equipment and ingredients--this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients. RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!
Book Synopsis Gluten-Free Vegan Baking by : Sara McGlothlin
Download or read book Gluten-Free Vegan Baking written by Sara McGlothlin and published by Rockridge Press. This book was released on 2019-06-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking just invited Gluten-Free and Vegan to the Party! Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more--who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be. The Gluten-Free Vegan Baking cookbook includes: Everything You Need to Know--Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods. 75 Classic and New Recipes--Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts. Sweet and Simple--Forget about fancy equipment and ingredients--this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients. RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Book Synopsis Danielle Walker's Against All Grain Celebrations by : Danielle Walker
Download or read book Danielle Walker's Against All Grain Celebrations written by Danielle Walker and published by Ten Speed Press. This book was released on 2016-09-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
Book Synopsis Sweet Laurel by : Laurel Gallucci
Download or read book Sweet Laurel written by Laurel Gallucci and published by Clarkson Potter. This book was released on 2018-04-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats—whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
Book Synopsis Flying Apron's Gluten-Free & Vegan Baking Book by : Jennifer Katzinger
Download or read book Flying Apron's Gluten-Free & Vegan Baking Book written by Jennifer Katzinger and published by Sasquatch Books. This book was released on 2010-06-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats—whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. In the book, you will learn the secrets for making soft cheeses that you can grate, or slice. The cheeses in this book has many spreadable options which include vegetables, nut milks, lemon juice, probiotics, nutritional yeast and agar-agar.They are also enhanced with spices and herbs. They are real replacement to classic cheese.In the book, you will learn about- A fool proof introduction to vegan cheese making: that makes use of ingredient prep, storage tips and best practices- Recipes that uses affordable and doable ingredients Like cultured butter; cultured raw buttermilk; cultured cashew-based creams- 30 New and Classic vegan cheeses for soft cheese, hard and aged cheeses, fermented and cultured cheese, semi hard pressed cheese, cheese spreads and sauce.
Book Synopsis Gluten-Free and Vegan Cheese for the Holidays & Celebration by : Wilson Campbell
Download or read book Gluten-Free and Vegan Cheese for the Holidays & Celebration written by Wilson Campbell and published by Independently Published. This book was released on 2021-03-20 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about - Classic and Tasty Recipes - that you can use to celebrate Easter and the summer- No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. - Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much. In the book, you will learn the secrets for making soft cheeses that you can grate, or slice. The cheeses in this book has many spreadable options which include vegetables, nut milks, lemon juice, probiotics, nutritional yeast and agar-agar.They are also enhanced with spices and herbs. They are real replacement to classic cheese.In the book, you will learn about- A fool proof introduction to vegan cheese making: that makes use of ingredient prep, storage tips and best practices- Recipes that uses affordable and doable ingredients Like cultured butter; cultured raw buttermilk; cultured cashew-based creams- 30 New and Classic vegan cheeses for soft cheese, hard and aged cheeses, fermented and cultured cheese, semi hard pressed cheese, cheese spreads and sauce.
