Goose Production

Goose Production

Author: Roger B. Buckland

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 162

ISBN-13: 9789251048627

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This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.


Book Synopsis Goose Production by : Roger B. Buckland

Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Org.. This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Poultry Meat and Egg Production

Poultry Meat and Egg Production

Author: G. J. Mountney

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 251

ISBN-13: 9401170533

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Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.


Book Synopsis Poultry Meat and Egg Production by : G. J. Mountney

Download or read book Poultry Meat and Egg Production written by G. J. Mountney and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Conservation Assessment for the Dusky Canada Goose (Branta Canadensis Occidentalis Baird)

Conservation Assessment for the Dusky Canada Goose (Branta Canadensis Occidentalis Baird)

Author: Robert Graham H. Bromley

Publisher:

Published: 2003

Total Pages: 92

ISBN-13:

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Book Synopsis Conservation Assessment for the Dusky Canada Goose (Branta Canadensis Occidentalis Baird) by : Robert Graham H. Bromley

Download or read book Conservation Assessment for the Dusky Canada Goose (Branta Canadensis Occidentalis Baird) written by Robert Graham H. Bromley and published by . This book was released on 2003 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Single Testing System of Breeding for Egg Production

The Single Testing System of Breeding for Egg Production

Author: South Australia. Department of Agriculture

Publisher:

Published: 1911

Total Pages: 778

ISBN-13:

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Book Synopsis The Single Testing System of Breeding for Egg Production by : South Australia. Department of Agriculture

Download or read book The Single Testing System of Breeding for Egg Production written by South Australia. Department of Agriculture and published by . This book was released on 1911 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Goose Raising

Goose Raising

Author: Everett LeRoy Dakan

Publisher:

Published: 1960

Total Pages: 32

ISBN-13:

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Book Synopsis Goose Raising by : Everett LeRoy Dakan

Download or read book Goose Raising written by Everett LeRoy Dakan and published by . This book was released on 1960 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Goose Raising

Goose Raising

Author: Various Authors

Publisher: Read Books Ltd

Published: 2016-08-26

Total Pages: 36

ISBN-13: 1473352258

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This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed. Thoroughly recommended for inclusion on the bookshelf of any smallholder or goose keeping enthusiast it contains much information and anecdote that is still useful and practical today. Eighteen photographs accompany the text. Contents Include: Goose production; Breeds; Goose management; Fattening for market; Killing, picking and marketing; Market demand and prices. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Book Synopsis Goose Raising by : Various Authors

Download or read book Goose Raising written by Various Authors and published by Read Books Ltd. This book was released on 2016-08-26 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed. Thoroughly recommended for inclusion on the bookshelf of any smallholder or goose keeping enthusiast it contains much information and anecdote that is still useful and practical today. Eighteen photographs accompany the text. Contents Include: Goose production; Breeds; Goose management; Fattening for market; Killing, picking and marketing; Market demand and prices. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Waterfowl Status Report, 1961

Waterfowl Status Report, 1961

Author:

Publisher:

Published: 1961

Total Pages: 138

ISBN-13:

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And Fall Flight Forecast.


Book Synopsis Waterfowl Status Report, 1961 by :

Download or read book Waterfowl Status Report, 1961 written by and published by . This book was released on 1961 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: And Fall Flight Forecast.

Goose Raising

Goose Raising

Author: Harry M. Lamon

Publisher:

Published: 1917

Total Pages: 22

ISBN-13:

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Book Synopsis Goose Raising by : Harry M. Lamon

Download or read book Goose Raising written by Harry M. Lamon and published by . This book was released on 1917 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers' Bulletin

Farmers' Bulletin

Author:

Publisher:

Published: 1924

Total Pages: 192

ISBN-13:

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Book Synopsis Farmers' Bulletin by :

Download or read book Farmers' Bulletin written by and published by . This book was released on 1924 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Goose Production

Goose Production

Author: Roger B. Buckland

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2002

Total Pages: 164

ISBN-13: 9789251048627

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This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.


Book Synopsis Goose Production by : Roger B. Buckland

Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.