Gumbo Ya Ya Krampus-santa

Gumbo Ya Ya Krampus-santa

Author: Denise Alvarado

Publisher: Createspace Independent Publishing Platform

Published: 2016-12-29

Total Pages: 140

ISBN-13: 9781541352728

DOWNLOAD EBOOK

Who knew there are as many versions of Santa Claus and his sidekicks as there are cultures that celebrate Yuletide? From the Netherlands' white horse called Schimmel to the donkey of France and the Angels of Czechoslovakia, the companions of St. Nicholas run the gamut from beast to celestial being to human thug, from benevolent helper to scary monster. Whatever their form and demeanor, St. Nick's companions travel alongside him to help him get the job of gift-giving done. And as for Krampus? He is often referred to as the Christmas devil because he travels with St. Nicholas in chains and bells punishing children who have misbehaved. According to lore, the naughty children are taken away to his lair, some say to Hell itself, and crammed in cages or chained.


Book Synopsis Gumbo Ya Ya Krampus-santa by : Denise Alvarado

Download or read book Gumbo Ya Ya Krampus-santa written by Denise Alvarado and published by Createspace Independent Publishing Platform. This book was released on 2016-12-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who knew there are as many versions of Santa Claus and his sidekicks as there are cultures that celebrate Yuletide? From the Netherlands' white horse called Schimmel to the donkey of France and the Angels of Czechoslovakia, the companions of St. Nicholas run the gamut from beast to celestial being to human thug, from benevolent helper to scary monster. Whatever their form and demeanor, St. Nick's companions travel alongside him to help him get the job of gift-giving done. And as for Krampus? He is often referred to as the Christmas devil because he travels with St. Nicholas in chains and bells punishing children who have misbehaved. According to lore, the naughty children are taken away to his lair, some say to Hell itself, and crammed in cages or chained.

Denise M. Alvarado's Anthology of Conjure Vol. 1

Denise M. Alvarado's Anthology of Conjure Vol. 1

Author: Denise Alvarado

Publisher: Lulu.com

Published: 2019-06-11

Total Pages: 402

ISBN-13: 0359721524

DOWNLOAD EBOOK

"There are mysteries in every culture, and I was born into one with true magick at its core. Tracking the Grunch on the levees, holding seances on the bayous, and catching snakes in the swamps: this is what my childhood looked like. With every adventure came more wonder, and with every experience, more mysteries were revealed. This, for me, was growing up Creole in New Orleans. Created for members of my Conjure Club, the Anthology of Conjure Volume 1 contains a collection of articles, eBooks, and downloads I have written over the years about the folk traditions of my culture of origin."--Publisher.


Book Synopsis Denise M. Alvarado's Anthology of Conjure Vol. 1 by : Denise Alvarado

Download or read book Denise M. Alvarado's Anthology of Conjure Vol. 1 written by Denise Alvarado and published by Lulu.com. This book was released on 2019-06-11 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are mysteries in every culture, and I was born into one with true magick at its core. Tracking the Grunch on the levees, holding seances on the bayous, and catching snakes in the swamps: this is what my childhood looked like. With every adventure came more wonder, and with every experience, more mysteries were revealed. This, for me, was growing up Creole in New Orleans. Created for members of my Conjure Club, the Anthology of Conjure Volume 1 contains a collection of articles, eBooks, and downloads I have written over the years about the folk traditions of my culture of origin."--Publisher.

Conjure Digest

Conjure Digest

Author: Denise Alvarado

Publisher:

Published: 2016-06-01

Total Pages: 42

ISBN-13: 9781533530233

DOWNLOAD EBOOK

The Conjure Digest is a weekly periodical of articles written by Denise Alvarado and published by Creole Moon Publications.In this first issue:OFF WITH HIS HEAD! While visiting the French Island of Réunion, vacationers witness an untold story about St. Expedite there. Quaint little red altars litter the landscape and command the attention of all; there is no escaping his presence. Upon closer look, decapitated St. Expedite statues can be seen dotting those curious shrines. As it turns out, his head is a coveted conjure curio by sorcerers there.LEGENDS OF THE CROSSROADSIt is said that in order to master a particular skill, one may go to a CROSSROADS and meet a "black man," presumably Legba though often mistaken for the Devil, who will bestow upon one the desired skills. But, did you know that crossroads used to be the place where criminals were executed and suicidees were buried? And, just what was Hecate's role at the crossroads in ancient Greece?MAGICKAL ALPHABETSMagickal alphabets have been used for centuries by magicians and witches for codifying spells and other purposes. Find three different magickal alphabets in this issue.THESE SHOES ARE MADE FOR CONJUREOne of the oldest and most common forms of conjure in the South involves the use of shoes in some fashion or other (pun intended). Shoes are easy to work with, they are an everyday item, and they are often readily available.


Book Synopsis Conjure Digest by : Denise Alvarado

Download or read book Conjure Digest written by Denise Alvarado and published by . This book was released on 2016-06-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Conjure Digest is a weekly periodical of articles written by Denise Alvarado and published by Creole Moon Publications.In this first issue:OFF WITH HIS HEAD! While visiting the French Island of Réunion, vacationers witness an untold story about St. Expedite there. Quaint little red altars litter the landscape and command the attention of all; there is no escaping his presence. Upon closer look, decapitated St. Expedite statues can be seen dotting those curious shrines. As it turns out, his head is a coveted conjure curio by sorcerers there.LEGENDS OF THE CROSSROADSIt is said that in order to master a particular skill, one may go to a CROSSROADS and meet a "black man," presumably Legba though often mistaken for the Devil, who will bestow upon one the desired skills. But, did you know that crossroads used to be the place where criminals were executed and suicidees were buried? And, just what was Hecate's role at the crossroads in ancient Greece?MAGICKAL ALPHABETSMagickal alphabets have been used for centuries by magicians and witches for codifying spells and other purposes. Find three different magickal alphabets in this issue.THESE SHOES ARE MADE FOR CONJUREOne of the oldest and most common forms of conjure in the South involves the use of shoes in some fashion or other (pun intended). Shoes are easy to work with, they are an everyday item, and they are often readily available.

Voodoo Hoodoo Spellbook

Voodoo Hoodoo Spellbook

Author: Denise Alvarado

Publisher: Weiser Books

Published: 2011-11-01

Total Pages: 322

ISBN-13: 1609256158

DOWNLOAD EBOOK

“Voodoo Hoodoo” is the unique variety of Creole Voodoo found in New Orleans. The Voodoo Hoodoo Spellbook is a rich compendium of more than 300 authentic Voodoo and Hoodoo recipes, rituals, and spells for love, justice, gambling luck, prosperity, health, and success. Cultural psychologist and root worker Denise Alvarado, who grew up in New Orleans, draws from a lifetime of recipes and spells learned from family, friends, and local practitioners. She traces the history of the African-based folk magic brought by slaves to New Orleans, and shows how it evolved over time to include influences from Native American spirituality, Catholicism, and Pentecostalism. She shares her research into folklore collections and 19th- and 20th- century formularies along with her own magical arts. The Voodoo Hoodoo Spellbook includes more than 100 spells for Banishing, Binding, Fertility, Luck, Protection, Money, and more. Alvarado introduces readers to the Pantheon of Voodoo Spirits, the Seven African Powers, important Loas, Prayers, Novenas, and Psalms, and much, much more, including:Oils and Potions: Attraction Love Oil, Dream Potion, Gambler’s Luck Oil, Blessing OilHoodoo Powders and Gris Gris: Algier’s Fast Luck Powder, Controlling Powder, Money Drawing PowderTalismans and Candle MagicCurses and Hexes


Book Synopsis Voodoo Hoodoo Spellbook by : Denise Alvarado

Download or read book Voodoo Hoodoo Spellbook written by Denise Alvarado and published by Weiser Books. This book was released on 2011-11-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Voodoo Hoodoo” is the unique variety of Creole Voodoo found in New Orleans. The Voodoo Hoodoo Spellbook is a rich compendium of more than 300 authentic Voodoo and Hoodoo recipes, rituals, and spells for love, justice, gambling luck, prosperity, health, and success. Cultural psychologist and root worker Denise Alvarado, who grew up in New Orleans, draws from a lifetime of recipes and spells learned from family, friends, and local practitioners. She traces the history of the African-based folk magic brought by slaves to New Orleans, and shows how it evolved over time to include influences from Native American spirituality, Catholicism, and Pentecostalism. She shares her research into folklore collections and 19th- and 20th- century formularies along with her own magical arts. The Voodoo Hoodoo Spellbook includes more than 100 spells for Banishing, Binding, Fertility, Luck, Protection, Money, and more. Alvarado introduces readers to the Pantheon of Voodoo Spirits, the Seven African Powers, important Loas, Prayers, Novenas, and Psalms, and much, much more, including:Oils and Potions: Attraction Love Oil, Dream Potion, Gambler’s Luck Oil, Blessing OilHoodoo Powders and Gris Gris: Algier’s Fast Luck Powder, Controlling Powder, Money Drawing PowderTalismans and Candle MagicCurses and Hexes

Salty, Bitter, Sweet

Salty, Bitter, Sweet

Author: Mayra Cuevas

Publisher: Blink

Published: 2020-03-03

Total Pages: 314

ISBN-13: 0310769833

DOWNLOAD EBOOK

A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background


Book Synopsis Salty, Bitter, Sweet by : Mayra Cuevas

Download or read book Salty, Bitter, Sweet written by Mayra Cuevas and published by Blink. This book was released on 2020-03-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background

The Voodoo Doll Spellbook

The Voodoo Doll Spellbook

Author: Alvarado, Denise

Publisher: Weiser Books

Published: 2014-06-01

Total Pages: 226

ISBN-13: 1578635543

DOWNLOAD EBOOK

Presents doll spells drawn from New Orleans Voodoo and hoodoo traditions as well as those from ancient Greece, Egypt, Malaysia, Japan, and Africa, intended to produce fast-acting, long-lasting magic.


Book Synopsis The Voodoo Doll Spellbook by : Alvarado, Denise

Download or read book The Voodoo Doll Spellbook written by Alvarado, Denise and published by Weiser Books. This book was released on 2014-06-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents doll spells drawn from New Orleans Voodoo and hoodoo traditions as well as those from ancient Greece, Egypt, Malaysia, Japan, and Africa, intended to produce fast-acting, long-lasting magic.

Mexico One Plate At A Time

Mexico One Plate At A Time

Author: Rick Bayless

Publisher: Simon and Schuster

Published: 2000-10-25

Total Pages: 392

ISBN-13: 068484186X

DOWNLOAD EBOOK

120 recipes that includes classics as well as some original creations.


Book Synopsis Mexico One Plate At A Time by : Rick Bayless

Download or read book Mexico One Plate At A Time written by Rick Bayless and published by Simon and Schuster. This book was released on 2000-10-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes that includes classics as well as some original creations.

Chez Panisse Fruit

Chez Panisse Fruit

Author: Alice L. Waters

Publisher: Harper Collins

Published: 2014-04-15

Total Pages: 470

ISBN-13: 0062031007

DOWNLOAD EBOOK

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.


Book Synopsis Chez Panisse Fruit by : Alice L. Waters

Download or read book Chez Panisse Fruit written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits. Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.

Flatbreads & Flavors

Flatbreads & Flavors

Author: Jeffrey Alford

Publisher: Harper Collins

Published: 2008-08-26

Total Pages: 468

ISBN-13: 0061673269

DOWNLOAD EBOOK

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread. In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.


Book Synopsis Flatbreads & Flavors by : Jeffrey Alford

Download or read book Flatbreads & Flavors written by Jeffrey Alford and published by Harper Collins. This book was released on 2008-08-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread. In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.

Keys to Good Cooking

Keys to Good Cooking

Author: Harold McGee

Publisher: Appetite by Random House

Published: 2013-02-19

Total Pages: 379

ISBN-13: 0449015998

DOWNLOAD EBOOK

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.


Book Synopsis Keys to Good Cooking by : Harold McGee

Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.