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Gusti del Medioevo

Author: Massimo Montanari

Publisher: Gius.Laterza & Figli Spa

Published: 2014-11-05T00:00:00+01:00

Total Pages: 216

ISBN-13: 8858118146

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Un viaggio tra ricettari e condimenti, dal ‘sapore dell'acqua' allo ‘statuto ambiguo del pesce', dall'importanza della cucina monastica al ruolo della tavola come ‘rappresentazione del mondo'. Una guida rigorosa, utile al gourmet quanto allo storico che voglia addentrarsi nei sapori di quest'epoca. Rocco Moliterni, "Tuttolibri" Siamo seduti a tavola e il cibo viene servito in una successione uguale per tutti. Oggi accade normalmente e ci pare ovvio: ma è stato sempre così? Non nel Medioevo. La tavola medievale segue un altro modello, simile a quello che troviamo ancora praticato in Cina e in Giappone: i cibi sono serviti simultaneamente e spetta a ciascun convitato sceglierli e ordinarli secondo il proprio gusto. Ancora: la cucina contemporanea tende a rispettare i sapori ‘naturali' e a riservare a ciascuno di essi uno spazio distinto. La cucina medievale invece preferiva mescolare i sapori ed esaltava l'idea dell'artificio, che modifica la natura. Ma se le differenze di gusto fra noi e il Medioevo sono importanti, altrettanto forti sono le continuità. Alcune preparazioni costituiscono tuttora un segno forte dell'identità alimentare. E allora: il Medioevo è vicino o lontano?

Book Synopsis Gusti del Medioevo by : Massimo Montanari

Download or read book Gusti del Medioevo written by Massimo Montanari and published by Gius.Laterza & Figli Spa. This book was released on 2014-11-05T00:00:00+01:00 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un viaggio tra ricettari e condimenti, dal ‘sapore dell'acqua' allo ‘statuto ambiguo del pesce', dall'importanza della cucina monastica al ruolo della tavola come ‘rappresentazione del mondo'. Una guida rigorosa, utile al gourmet quanto allo storico che voglia addentrarsi nei sapori di quest'epoca. Rocco Moliterni, "Tuttolibri" Siamo seduti a tavola e il cibo viene servito in una successione uguale per tutti. Oggi accade normalmente e ci pare ovvio: ma è stato sempre così? Non nel Medioevo. La tavola medievale segue un altro modello, simile a quello che troviamo ancora praticato in Cina e in Giappone: i cibi sono serviti simultaneamente e spetta a ciascun convitato sceglierli e ordinarli secondo il proprio gusto. Ancora: la cucina contemporanea tende a rispettare i sapori ‘naturali' e a riservare a ciascuno di essi uno spazio distinto. La cucina medievale invece preferiva mescolare i sapori ed esaltava l'idea dell'artificio, che modifica la natura. Ma se le differenze di gusto fra noi e il Medioevo sono importanti, altrettanto forti sono le continuità. Alcune preparazioni costituiscono tuttora un segno forte dell'identità alimentare. E allora: il Medioevo è vicino o lontano?

Medieval Tastes

Author: Massimo Montanari

Publisher: Columbia University Press

Published: 2015-03-24

Total Pages: 279

ISBN-13: 0231539088

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Book Synopsis Medieval Tastes by : Massimo Montanari

Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Food, Feasting and Table Manners in the Late Middle Ages

Author: Guillermo Alvar Nuño

Publisher: Taylor & Francis

Published: 2023-12-01

Total Pages: 378

ISBN-13: 1003816568

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This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.

Book Synopsis Food, Feasting and Table Manners in the Late Middle Ages by : Guillermo Alvar Nuño

Download or read book Food, Feasting and Table Manners in the Late Middle Ages written by Guillermo Alvar Nuño and published by Taylor & Francis. This book was released on 2023-12-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However, whilst medieval feasting in England, France and Italy has been thoroughly studied, Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills, the interaction between medicine and eating, and the presence of food in literature and religion. The book also shows how this shared society and culture, as well as their attitude towards food, connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature, history, language, art, religion and medicine, and to those interested in a social, cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages.

A Companion to Medieval and Renaissance Bologna

Author:

Publisher: BRILL

Published: 2017-11-20

Total Pages: 641

ISBN-13: 9004355642

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A Companion to Medieval and Renaissance Bologna offers a broad panorama of essays that illuminate the distinctive features of the city and its transition from independent medieval commune to second largest city of the Renaissance Papal State.

Book Synopsis A Companion to Medieval and Renaissance Bologna by :

Download or read book A Companion to Medieval and Renaissance Bologna written by and published by BRILL. This book was released on 2017-11-20 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Medieval and Renaissance Bologna offers a broad panorama of essays that illuminate the distinctive features of the city and its transition from independent medieval commune to second largest city of the Renaissance Papal State.

Food for Thought

Author: Simona Stano

Publisher: Springer Nature

Published: 2021-09-18

Total Pages: 192

ISBN-13: 3030811158

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This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

Book Synopsis Food for Thought by : Simona Stano

Download or read book Food for Thought written by Simona Stano and published by Springer Nature. This book was released on 2021-09-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

A Veil of Silence

Author: Julia Rombough

Publisher: Harvard University Press - T

Published: 2024-07-09

Total Pages: 139

ISBN-13: 0674297105

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An illuminating study of early modern efforts to regulate sound in women’s residential institutions, and how the noises of city life—both within and beyond their walls—defied such regulation. Amid the Catholic reforms of the sixteenth and seventeenth centuries, the number of women and girls housed in nunneries, reformatories, and charity homes grew rapidly throughout the city of Florence. Julia Rombough follows the efforts of legal, medical, and ecclesiastical authorities to govern enclosed women, and uncovers the experiences of the women themselves as they negotiated strict sensory regulations. At a moment when quiet was deeply entangled with ideals of feminine purity, bodily health, and spiritual discipline, those in power worked constantly to silence their charges and protect them from the urban din beyond institutional walls. Yet the sounds of a raucous metropolis found their way inside. The noise of merchants hawking their wares, sex workers laboring and socializing with clients, youth playing games, and coaches rumbling through the streets could not be contained. Moreover, enclosed women themselves contributed to the urban soundscape. While some embraced the pursuit of silence and lodged regular complaints about noise, others broke the rules by laughing, shouting, singing, and conversing. Rombough argues that ongoing tensions between legal regimes of silence and the inevitable racket of everyday interactions made women’s institutions a flashpoint in larger debates about gender, class, health, and the regulation of urban life in late Renaissance Italy. Attuned to the vibrant sounds of life behind walls of stone and sanction, A Veil of Silence illuminates a revealing history of early modern debates over the power of the senses.

Book Synopsis A Veil of Silence by : Julia Rombough

Download or read book A Veil of Silence written by Julia Rombough and published by Harvard University Press - T. This book was released on 2024-07-09 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating study of early modern efforts to regulate sound in women’s residential institutions, and how the noises of city life—both within and beyond their walls—defied such regulation. Amid the Catholic reforms of the sixteenth and seventeenth centuries, the number of women and girls housed in nunneries, reformatories, and charity homes grew rapidly throughout the city of Florence. Julia Rombough follows the efforts of legal, medical, and ecclesiastical authorities to govern enclosed women, and uncovers the experiences of the women themselves as they negotiated strict sensory regulations. At a moment when quiet was deeply entangled with ideals of feminine purity, bodily health, and spiritual discipline, those in power worked constantly to silence their charges and protect them from the urban din beyond institutional walls. Yet the sounds of a raucous metropolis found their way inside. The noise of merchants hawking their wares, sex workers laboring and socializing with clients, youth playing games, and coaches rumbling through the streets could not be contained. Moreover, enclosed women themselves contributed to the urban soundscape. While some embraced the pursuit of silence and lodged regular complaints about noise, others broke the rules by laughing, shouting, singing, and conversing. Rombough argues that ongoing tensions between legal regimes of silence and the inevitable racket of everyday interactions made women’s institutions a flashpoint in larger debates about gender, class, health, and the regulation of urban life in late Renaissance Italy. Attuned to the vibrant sounds of life behind walls of stone and sanction, A Veil of Silence illuminates a revealing history of early modern debates over the power of the senses.

Food and Health in Early Modern Europe

Author: David Gentilcore

Publisher: Bloomsbury Publishing

Published: 2015-11-19

Total Pages: 265

ISBN-13: 1472528425

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CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Book Synopsis Food and Health in Early Modern Europe by : David Gentilcore

Download or read book Food and Health in Early Modern Europe written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2015-11-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Intercultural Explorations and the Court of Henry VIII

Author: Nadia T. van Pelt

Publisher: Oxford University Press

Published: 2023-11-20

Total Pages: 241

ISBN-13: 0192678248

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Seldom has a royal court invited such intensive study as that of Henry VIII, or become so prominent in popular culture. Nonetheless, Intercultural Explorations and the Court of Henry VIII is committed to offering a fresh perspective on Tudor court culture, by using continental sources to contextualize, nuance, and challenge long-held perspectives that have been formed through the use of well-studied, Anglophone sources. Using a wide variety of textual sources, from ambassadorial correspondence, account books, household étiquettes, legal records, royal warrants, and marital contracts, to play texts and travel accounts, this study presents original research in history, literature, and cultural history. The case studies in Intercultural Explorations and the Court of Henry VIII address specific questions that challenge what we know or think we know about Tudor court culture. For example: was it good taste to bring a jester to a royal deathbed? Was John Blanke really the first black musician to perform at the Tudor court, or did he follow the footsteps of another celebrated performer of African descent? When Charles V came to meet Henry VIII, did he eat from his own plate? And why did courtiers express themselves negatively about Anne of Cleves's appearance? By addressing such specific questions, Intercultural Explorations and the Court of Henry VIII will show that however quintessentially 'English' Henry VIII's court, it was essentially a place of cultural and intercultural encounters that is best understood when studied in dialogue across languages, geographical barriers, and scholarly disciplines.

Book Synopsis Intercultural Explorations and the Court of Henry VIII by : Nadia T. van Pelt

Download or read book Intercultural Explorations and the Court of Henry VIII written by Nadia T. van Pelt and published by Oxford University Press. This book was released on 2023-11-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seldom has a royal court invited such intensive study as that of Henry VIII, or become so prominent in popular culture. Nonetheless, Intercultural Explorations and the Court of Henry VIII is committed to offering a fresh perspective on Tudor court culture, by using continental sources to contextualize, nuance, and challenge long-held perspectives that have been formed through the use of well-studied, Anglophone sources. Using a wide variety of textual sources, from ambassadorial correspondence, account books, household étiquettes, legal records, royal warrants, and marital contracts, to play texts and travel accounts, this study presents original research in history, literature, and cultural history. The case studies in Intercultural Explorations and the Court of Henry VIII address specific questions that challenge what we know or think we know about Tudor court culture. For example: was it good taste to bring a jester to a royal deathbed? Was John Blanke really the first black musician to perform at the Tudor court, or did he follow the footsteps of another celebrated performer of African descent? When Charles V came to meet Henry VIII, did he eat from his own plate? And why did courtiers express themselves negatively about Anne of Cleves's appearance? By addressing such specific questions, Intercultural Explorations and the Court of Henry VIII will show that however quintessentially 'English' Henry VIII's court, it was essentially a place of cultural and intercultural encounters that is best understood when studied in dialogue across languages, geographical barriers, and scholarly disciplines.