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Gut Health: The New Paradigm in Food Animal Production

Author: Ryan J. Arsenault

Publisher: Frontiers Media SA

Published: 2016-11-02

Total Pages: 165

ISBN-13: 2889450295

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Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.

Book Synopsis Gut Health: The New Paradigm in Food Animal Production by : Ryan J. Arsenault

Download or read book Gut Health: The New Paradigm in Food Animal Production written by Ryan J. Arsenault and published by Frontiers Media SA. This book was released on 2016-11-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.

Gut Microbiota, Immunity, and Health in Production Animals

Author: Michael H. Kogut

Publisher: Springer Nature

Published: 2022-01-19

Total Pages: 328

ISBN-13: 3030903036

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This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

Book Synopsis Gut Microbiota, Immunity, and Health in Production Animals by : Michael H. Kogut

Download or read book Gut Microbiota, Immunity, and Health in Production Animals written by Michael H. Kogut and published by Springer Nature. This book was released on 2022-01-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

Nutritional Intervention for the Intestinal Health of Young Monogastric Animals

Author: Sung Woo Kim

Publisher: Frontiers Media SA

Published: 2021-04-30

Total Pages: 190

ISBN-13: 2889667308

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Book Synopsis Nutritional Intervention for the Intestinal Health of Young Monogastric Animals by : Sung Woo Kim

Download or read book Nutritional Intervention for the Intestinal Health of Young Monogastric Animals written by Sung Woo Kim and published by Frontiers Media SA. This book was released on 2021-04-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Author: Robert J. Callan

Publisher: Elsevier Health Sciences

Published: 2018-02-09

Total Pages: 241

ISBN-13: 032358179X

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Digestive Disorders of the Abomasum and Intestines, with topics including: Diagnostic Approach to the Acute Abdomen; Herd level management of Displaced Abomasum in Dairy Cattle; Abomasal Ulcers in Ruminants; Control and Treatment of Infectious Enteritis; Herd Based Assessment and Control of Salmonella; Enteric Immunity: An Evidence Based Review; Surgical Management of Abomasal and Small Intestinal Disease; Clostridial Abomasitis and Enteritis in Ruminants; Gastro-Intestinal Nematodes, Diagnosis and Contro; and Coccidiosis in Ruminants.

Book Synopsis Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book by : Robert J. Callan

Download or read book Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book written by Robert J. Callan and published by Elsevier Health Sciences. This book was released on 2018-02-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Digestive Disorders of the Abomasum and Intestines, with topics including: Diagnostic Approach to the Acute Abdomen; Herd level management of Displaced Abomasum in Dairy Cattle; Abomasal Ulcers in Ruminants; Control and Treatment of Infectious Enteritis; Herd Based Assessment and Control of Salmonella; Enteric Immunity: An Evidence Based Review; Surgical Management of Abomasal and Small Intestinal Disease; Clostridial Abomasitis and Enteritis in Ruminants; Gastro-Intestinal Nematodes, Diagnosis and Contro; and Coccidiosis in Ruminants.

Feed Additives

Author: Panagiota Florou-Paneri

Publisher: Academic Press

Published: 2019-09-19

Total Pages: 380

ISBN-13: 0128147016

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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Book Synopsis Feed Additives by : Panagiota Florou-Paneri

Download or read book Feed Additives written by Panagiota Florou-Paneri and published by Academic Press. This book was released on 2019-09-19 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

The Interaction between Digestive Tract Microbes and Hosts in Poultry

Author: Shourong Shi

Publisher: Frontiers Media SA

Published: 2022-11-09

Total Pages: 290

ISBN-13: 2832504566

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Book Synopsis The Interaction between Digestive Tract Microbes and Hosts in Poultry by : Shourong Shi

Download or read book The Interaction between Digestive Tract Microbes and Hosts in Poultry written by Shourong Shi and published by Frontiers Media SA. This book was released on 2022-11-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out

Author: Dr. Robertino Bedenian

Publisher: Dr. Robertino Bedenian

Published: 2022-07-17

Total Pages: 183

ISBN-13:

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If You Have Ever Wanted to Know How to Prevent Any Gut Disease or How to Restore Your Gut Health And Keep It Healthy From The Inside Out While Others Have No Idea Why Their Life Energy Has Totally Extinguished, Read On… Have you ever thought about the consequences that our diet and food items that we consume nowadays are entirely different from the diet our ancestors used to have? Did you realize that there is a reason why nowadays so many people suffer dramatically from gut diseases and that half of these diseases could be prevented if we improved our gut health? Have you ever heard about the gut microbiome and why it’s essential to keep it in balance if you want to live a healthy and rewarding life? Did you know that it's impossible to cure a disturbed gut without recognizing the role of the gut-brain-connection? Do you feel helpless watching your life energy and vitality cease every year due to the dramatic impact of an unhealthy gut? If so, “Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out" is for YOU because it is published by a nutrition expert and fitness instructor accredited by the German Olympic Committee who knows what causes dramatic gut diseases and what to do to restore gut health in less than 4-weeks. Imagine you can restore and even scale your physical activity and health again while others keep losing their vitality and zest for life due to the limitations of living a life with gut issues! Why This Book is Different! This book is different because it is very informative, concise, and easy to understanddescribing the causes, preventing measures, and healing tools of a super gut by providing a 4-week gut restoration plan to restore gut health and keep it healthy in the long run. By the way, with the purchase of the book, you will also get the AUDIOBOOK FOR FREE as a bonus gift for putting your trust in me! You’ll soon discover that there is a reason why so many people suffer from gut issues and how you can avoid these issues and restore your gut health in less than 4 weeks if you stick to the gut restoration plan at the end of the book. that the gut is the "second brain" and therefore it MUST be healthy to have a healthy body. that the secret of having a healthy gut is not just about taking probiotics and avoiding antibiotics. how to restore and even scale your life energy and health again while others have already accepted their fate as irreversible. the most delicious recipes and crucial diet tips that are perfectly tailored to restore your gut health for good. …and a lot more! If You Have Ever Wanted to Know How to Prevent Any Gut Disease or How to Restore Your Gut Health And Keep It Healthy From The Inside Out While Others Have No Idea Why Their Life Energy Has Totally Extinguished, Scroll UP and Add to Cart Now!

Book Synopsis Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out by : Dr. Robertino Bedenian

Download or read book Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out written by Dr. Robertino Bedenian and published by Dr. Robertino Bedenian. This book was released on 2022-07-17 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: If You Have Ever Wanted to Know How to Prevent Any Gut Disease or How to Restore Your Gut Health And Keep It Healthy From The Inside Out While Others Have No Idea Why Their Life Energy Has Totally Extinguished, Read On… Have you ever thought about the consequences that our diet and food items that we consume nowadays are entirely different from the diet our ancestors used to have? Did you realize that there is a reason why nowadays so many people suffer dramatically from gut diseases and that half of these diseases could be prevented if we improved our gut health? Have you ever heard about the gut microbiome and why it’s essential to keep it in balance if you want to live a healthy and rewarding life? Did you know that it's impossible to cure a disturbed gut without recognizing the role of the gut-brain-connection? Do you feel helpless watching your life energy and vitality cease every year due to the dramatic impact of an unhealthy gut? If so, “Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out" is for YOU because it is published by a nutrition expert and fitness instructor accredited by the German Olympic Committee who knows what causes dramatic gut diseases and what to do to restore gut health in less than 4-weeks. Imagine you can restore and even scale your physical activity and health again while others keep losing their vitality and zest for life due to the limitations of living a life with gut issues! Why This Book is Different! This book is different because it is very informative, concise, and easy to understanddescribing the causes, preventing measures, and healing tools of a super gut by providing a 4-week gut restoration plan to restore gut health and keep it healthy in the long run. By the way, with the purchase of the book, you will also get the AUDIOBOOK FOR FREE as a bonus gift for putting your trust in me! You’ll soon discover that there is a reason why so many people suffer from gut issues and how you can avoid these issues and restore your gut health in less than 4 weeks if you stick to the gut restoration plan at the end of the book. that the gut is the "second brain" and therefore it MUST be healthy to have a healthy body. that the secret of having a healthy gut is not just about taking probiotics and avoiding antibiotics. how to restore and even scale your life energy and health again while others have already accepted their fate as irreversible. the most delicious recipes and crucial diet tips that are perfectly tailored to restore your gut health for good. …and a lot more! If You Have Ever Wanted to Know How to Prevent Any Gut Disease or How to Restore Your Gut Health And Keep It Healthy From The Inside Out While Others Have No Idea Why Their Life Energy Has Totally Extinguished, Scroll UP and Add to Cart Now!

Sustainable Agriculture Reviews

Author: Vinod Kumar Yata

Publisher: Springer Nature

Published:

Total Pages: 274

ISBN-13: 3031543726

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Book Synopsis Sustainable Agriculture Reviews by : Vinod Kumar Yata

Download or read book Sustainable Agriculture Reviews written by Vinod Kumar Yata and published by Springer Nature. This book was released on with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Direct-Fed Microbials and Prebiotics for Animals

Author: Todd R. Callaway

Publisher: Springer Nature

Published: 2023-11-15

Total Pages: 354

ISBN-13: 3031405129

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In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus fin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.

Book Synopsis Direct-Fed Microbials and Prebiotics for Animals by : Todd R. Callaway

Download or read book Direct-Fed Microbials and Prebiotics for Animals written by Todd R. Callaway and published by Springer Nature. This book was released on 2023-11-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus fin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.

Food Safety in Poultry Meat Production

Author: Kumar Venkitanarayanan

Publisher: Springer

Published: 2019-03-11

Total Pages: 301

ISBN-13: 3030050114

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This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.

Book Synopsis Food Safety in Poultry Meat Production by : Kumar Venkitanarayanan

Download or read book Food Safety in Poultry Meat Production written by Kumar Venkitanarayanan and published by Springer. This book was released on 2019-03-11 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.