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Book Synopsis Handbook of Biochemistry and Nutrition by : Shivananda Nayak B
Download or read book Handbook of Biochemistry and Nutrition written by Shivananda Nayak B and published by Jaypee Brothers,Medical Publishers Pvt. Limited. This book was released on 2020-08-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
"Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC). Thoroughly updated and presented in a two-color format. Furnish the readers a logical sequence of events that aids learning and memorize. Exam-oriented biochemistry text for nursing, pharmacy and allied health science students. Written in a simplified and easily understandable format and divided into 22 chapters, which cover the syllabus recommended by the respective councils and associations of India. Lucid diagrams, flowcharts and tables will help the learners to understand and remember easily Provides list of laboratory test, normal ranges and their clinical use. Each chapter begins with an Objective, Introduction and ends with summary and self-assessment questions which involve short answer questions, case studies and multiple-choice questions (MCQs)"--
Book Synopsis Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students by : Shivananda Nayak B
Download or read book Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students written by Shivananda Nayak B and published by Jaypee Brothers Medical Publishers. This book was released on 2022-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC). Thoroughly updated and presented in a two-color format. Furnish the readers a logical sequence of events that aids learning and memorize. Exam-oriented biochemistry text for nursing, pharmacy and allied health science students. Written in a simplified and easily understandable format and divided into 22 chapters, which cover the syllabus recommended by the respective councils and associations of India. Lucid diagrams, flowcharts and tables will help the learners to understand and remember easily Provides list of laboratory test, normal ranges and their clinical use. Each chapter begins with an Objective, Introduction and ends with summary and self-assessment questions which involve short answer questions, case studies and multiple-choice questions (MCQs)"--
Book Synopsis Handbook of Biochemistry for Allied and Nursing Students by : Shivananda Nayak B
Download or read book Handbook of Biochemistry for Allied and Nursing Students written by Shivananda Nayak B and published by Jaypee Brothers,Medical Publishers Pvt. Limited. This book was released on 2010-06-30 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Biochemistry by : Shivananda Nayak B
Download or read book Handbook of Biochemistry written by Shivananda Nayak B and published by Jaypee Brothers Publishers. This book was released on 2008-08-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Book Synopsis Nutrition and Biochemistry for Nurses - E-Book by : Venkatraman Sreemathy
Download or read book Nutrition and Biochemistry for Nurses - E-Book written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2015-06-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Book Synopsis Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e by : Sheila John
Download or read book Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e written by Sheila John and published by Wolters Kluwer India Pvt. Ltd.. This book was released on 2021-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Discusses how to incorporate nutrition information into nursing care. Presents the fundamentals of nutrition, covering such topics as carbohydrates, protein, lipids, energy balance and weight control, vitamins, minerals, and fluid and electrolytes. Discusses potential adverse side effects of deficient and excessive intakes; consumption trends and future areas of research; nutrition during pregnancy, infancy and childhood; alterations in health, e.g. stress, surgery, and oncology, along with recommended dietary interventions; etc. New material for this third edition includes the current dietary guidelines for Americans; updated ADA exchange lists; key terms, key concepts, and focus on critical thinking; a new chapter on digestion, absorption, and metabolism; a new combined chapter on energy balance and weight control; and a new combined chapter on cancer and AIDS. For use by nursing students and practicing nurses.
Book Synopsis Nutrition Handbook for Nursing Practice by : Susan G. Dudek
Download or read book Nutrition Handbook for Nursing Practice written by Susan G. Dudek and published by Lippincott Williams & Wilkins. This book was released on 1997 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to incorporate nutrition information into nursing care. Presents the fundamentals of nutrition, covering such topics as carbohydrates, protein, lipids, energy balance and weight control, vitamins, minerals, and fluid and electrolytes. Discusses potential adverse side effects of deficient and excessive intakes; consumption trends and future areas of research; nutrition during pregnancy, infancy and childhood; alterations in health, e.g. stress, surgery, and oncology, along with recommended dietary interventions; etc. New material for this third edition includes the current dietary guidelines for Americans; updated ADA exchange lists; key terms, key concepts, and focus on critical thinking; a new chapter on digestion, absorption, and metabolism; a new combined chapter on energy balance and weight control; and a new combined chapter on cancer and AIDS. For use by nursing students and practicing nurses.
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Book Synopsis Handbook of Dietary Fiber by : Susan Sungsoo Cho
Download or read book Handbook of Dietary Fiber written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2001-08-17 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Book Synopsis Nutrition for Nurses by : Sreemathy Ms Venkatraman
Download or read book Nutrition for Nurses written by Sreemathy Ms Venkatraman and published by Elsevier Health Sciences. This book was released on 2019-05-27 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry. Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes - a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Book Synopsis Nutrition and Biochemistry for Nurses, 3e by : Venkatraman Shreemathy
Download or read book Nutrition and Biochemistry for Nurses, 3e written by Venkatraman Shreemathy and published by Elsevier Health Sciences. This book was released on 2020-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry. Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes - a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
