Henan Cuisine

Henan Cuisine

Author: Mei Wei

Publisher: DeepLogic

Published:

Total Pages:

ISBN-13:

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This book is the Volume of Henan Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.


Book Synopsis Henan Cuisine by : Mei Wei

Download or read book Henan Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Henan Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

The Chinese Mosaic

The Chinese Mosaic

Author: Leo J Moser

Publisher: Routledge

Published: 2019-06-18

Total Pages: 284

ISBN-13: 1000315428

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Although the "Han" Chinese constitute about 95 percent of the population of the PRC, they are much more diverse than most Westerners realize. The numerous subgroups of Han speak dialects that seem almost like different languages, and they have a wide range of cultural traditions (differing cuisines, operatic forms, life styles, and attitudes toward


Book Synopsis The Chinese Mosaic by : Leo J Moser

Download or read book The Chinese Mosaic written by Leo J Moser and published by Routledge. This book was released on 2019-06-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the "Han" Chinese constitute about 95 percent of the population of the PRC, they are much more diverse than most Westerners realize. The numerous subgroups of Han speak dialects that seem almost like different languages, and they have a wide range of cultural traditions (differing cuisines, operatic forms, life styles, and attitudes toward

Travel Guide of Shanghai

Travel Guide of Shanghai

Author: Ni Hao

Publisher: DeepLogic

Published:

Total Pages:

ISBN-13:

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This book is the volume of ''Travel Guide of Shanghai'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.


Book Synopsis Travel Guide of Shanghai by : Ni Hao

Download or read book Travel Guide of Shanghai written by Ni Hao and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the volume of ''Travel Guide of Shanghai'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.

Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond

Author: Tan Chee-Beng

Publisher: NUS Press

Published: 2012-08-01

Total Pages: 256

ISBN-13: 9971695480

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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.


Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng

Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

All Under Heaven

All Under Heaven

Author: Carolyn Phillips

Publisher: Ten Speed Press

Published: 2016-08-30

Total Pages: 530

ISBN-13: 1607749831

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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016


Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Chinese Food

Chinese Food

Author: Junru Liu

Publisher: Cambridge University Press

Published: 2011-08-25

Total Pages: 155

ISBN-13: 0521186749

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From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.


Book Synopsis Chinese Food by : Junru Liu

Download or read book Chinese Food written by Junru Liu and published by Cambridge University Press. This book was released on 2011-08-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

Displacement, Belonging, and Migrant Agency in the Face of Power

Displacement, Belonging, and Migrant Agency in the Face of Power

Author: Tamar Mayer

Publisher: Routledge

Published: 2022-06-29

Total Pages: 377

ISBN-13: 1000604365

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This book centres the voices and agency of migrants by refocusing attention on the diversity and complexity of human mobility when seen from the perspective of people on the move; in doing so, the volume disrupts the binary logics of migrant/refugee, push/pull, and places of origin/destination that have informed the bulk of migration research. Drawn from a range of disciplines and methodologies, this anthology links disparate theories, approaches, and geographical foci to better understand the spectrum of the migratory experience from the viewpoint of migrants themselves. The book explores the causes and consequences of human displacement at different scales (both individual and community-level) and across different time points (from antiquity to the present) and geographies (not just the Global North but also the Global South). Transnational scholars across a range of knowledge cultures advance a broader global discourse on mobility and migration that centres on the direct experiences and narratives of migrants themselves. Both interdisciplinary and accessible, this book will be useful for scholars and students in Migration Studies, Global Studies, Sociology, Geography, and Anthropology.


Book Synopsis Displacement, Belonging, and Migrant Agency in the Face of Power by : Tamar Mayer

Download or read book Displacement, Belonging, and Migrant Agency in the Face of Power written by Tamar Mayer and published by Routledge. This book was released on 2022-06-29 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book centres the voices and agency of migrants by refocusing attention on the diversity and complexity of human mobility when seen from the perspective of people on the move; in doing so, the volume disrupts the binary logics of migrant/refugee, push/pull, and places of origin/destination that have informed the bulk of migration research. Drawn from a range of disciplines and methodologies, this anthology links disparate theories, approaches, and geographical foci to better understand the spectrum of the migratory experience from the viewpoint of migrants themselves. The book explores the causes and consequences of human displacement at different scales (both individual and community-level) and across different time points (from antiquity to the present) and geographies (not just the Global North but also the Global South). Transnational scholars across a range of knowledge cultures advance a broader global discourse on mobility and migration that centres on the direct experiences and narratives of migrants themselves. Both interdisciplinary and accessible, this book will be useful for scholars and students in Migration Studies, Global Studies, Sociology, Geography, and Anthropology.

中华优秀传统文化要略

中华优秀传统文化要略

Author: 李勇

Publisher: BEIJING BOOK CO. INC.

Published: 2023-07-01

Total Pages: 328

ISBN-13: 756893859X

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《中华传统文化要略》共13章，内容涉及哲学(孔子、老子、百家争鸣)、文学、艺术、科技、节日、菜肴、手工艺品、体育和园林，突出中华思想文化内容的讲述和术语翻译。 本书全英文编写，配有插图，语言力求新颖地道，格式力求醒目别致，部分章节里融入中华思想文化术语的引例，以增强读者对有关中华思想文化术语内涵的理解；每个单元后面都设计有配套的知识性练习和思辨性练习，既可帮助学生巩固所学单元内容，又能培养学生的思辨能力。 本书不但可以作为高等院校学生的教材，而且可以作为大学英语教师的教学参考资料，还可供来华留学生和对中国文化感兴趣的外国友人阅读使用。


Book Synopsis 中华优秀传统文化要略 by : 李勇

Download or read book 中华优秀传统文化要略 written by 李勇 and published by BEIJING BOOK CO. INC.. This book was released on 2023-07-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 《中华传统文化要略》共13章，内容涉及哲学(孔子、老子、百家争鸣)、文学、艺术、科技、节日、菜肴、手工艺品、体育和园林，突出中华思想文化内容的讲述和术语翻译。 本书全英文编写，配有插图，语言力求新颖地道，格式力求醒目别致，部分章节里融入中华思想文化术语的引例，以增强读者对有关中华思想文化术语内涵的理解；每个单元后面都设计有配套的知识性练习和思辨性练习，既可帮助学生巩固所学单元内容，又能培养学生的思辨能力。 本书不但可以作为高等院校学生的教材，而且可以作为大学英语教师的教学参考资料，还可供来华留学生和对中国文化感兴趣的外国友人阅读使用。

Food Lovers' Guide to® Queens

Food Lovers' Guide to® Queens

Author: Meg Cotner

Publisher: Rowman & Littlefield

Published: 2012-12-04

Total Pages: 417

ISBN-13: 0762792590

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs


Book Synopsis Food Lovers' Guide to® Queens by : Meg Cotner

Download or read book Food Lovers' Guide to® Queens written by Meg Cotner and published by Rowman & Littlefield. This book was released on 2012-12-04 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Daily Report

Daily Report

Author:

Publisher:

Published: 1990

Total Pages: 866

ISBN-13:

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Book Synopsis Daily Report by :

Download or read book Daily Report written by and published by . This book was released on 1990 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: