Herb Gardening for the Midwest

Herb Gardening for the Midwest

Author: Debra Knapke

Publisher: Lone Pine International

Published: 2008

Total Pages: 0

ISBN-13: 9789768200389

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Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.


Book Synopsis Herb Gardening for the Midwest by : Debra Knapke

Download or read book Herb Gardening for the Midwest written by Debra Knapke and published by Lone Pine International. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.


Growing & Using Herbs in the Midwest

Growing & Using Herbs in the Midwest

Author: Rosemary Divock

Publisher: Guest Cottage

Published: 1996

Total Pages: 260

ISBN-13:

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Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.


Book Synopsis Growing & Using Herbs in the Midwest by : Rosemary Divock

Download or read book Growing & Using Herbs in the Midwest written by Rosemary Divock and published by Guest Cottage. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.


Midwest Medicinal Plants

Midwest Medicinal Plants

Author: Lisa M. Rose

Publisher: Timber Press

Published: 2017-06-28

Total Pages: 313

ISBN-13: 1604696559

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“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.


Book Synopsis Midwest Medicinal Plants by : Lisa M. Rose

Download or read book Midwest Medicinal Plants written by Lisa M. Rose and published by Timber Press. This book was released on 2017-06-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.


Profits from Your Backyard Herb Garden

Profits from Your Backyard Herb Garden

Author: Lee Sturdivant

Publisher:

Published: 1995

Total Pages: 0

ISBN-13: 9780962163531

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Details on growing, harvesting, and packaging culinary herbs to local restaurants and supermarkets.


Book Synopsis Profits from Your Backyard Herb Garden by : Lee Sturdivant

Download or read book Profits from Your Backyard Herb Garden written by Lee Sturdivant and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details on growing, harvesting, and packaging culinary herbs to local restaurants and supermarkets.


Homegrown Herbs

Homegrown Herbs

Author: Tammi Hartung

Publisher: Storey Publishing

Published: 2011-03-02

Total Pages: 257

ISBN-13: 1603427031

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Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.


Book Synopsis Homegrown Herbs by : Tammi Hartung

Download or read book Homegrown Herbs written by Tammi Hartung and published by Storey Publishing. This book was released on 2011-03-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.


Kitchen Garden Revival

Kitchen Garden Revival

Author: Nicole Johnsey Burke

Publisher: Cool Springs Press

Published: 2020-04-14

Total Pages: 211

ISBN-13: 0760366861

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Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.


Book Synopsis Kitchen Garden Revival by : Nicole Johnsey Burke

Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.


Growing and Using Herbs in the Midwest

Growing and Using Herbs in the Midwest

Author: Rosemary Divock

Publisher:

Published: 1996

Total Pages:

ISBN-13: 9781932433364

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Book Synopsis Growing and Using Herbs in the Midwest by : Rosemary Divock

Download or read book Growing and Using Herbs in the Midwest written by Rosemary Divock and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Herb Gardening from the Ground Up

Herb Gardening from the Ground Up

Author: Sal Gilbertie

Publisher: Ten Speed Press

Published: 2012-01-17

Total Pages: 258

ISBN-13: 160774080X

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Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.


Book Synopsis Herb Gardening from the Ground Up by : Sal Gilbertie

Download or read book Herb Gardening from the Ground Up written by Sal Gilbertie and published by Ten Speed Press. This book was released on 2012-01-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.


Herb Gardening For Dummies

Herb Gardening For Dummies

Author: Karan Davis Cutler

Publisher: John Wiley & Sons

Published: 2010-10-29

Total Pages: 384

ISBN-13: 0470887486

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A plain-English guide to the world of herb gardening Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home. This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health. How to choose, plant, and care for herbs Covers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentals How to prevent insects, pests, and diseases from invading your containers Over 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!


Book Synopsis Herb Gardening For Dummies by : Karan Davis Cutler

Download or read book Herb Gardening For Dummies written by Karan Davis Cutler and published by John Wiley & Sons. This book was released on 2010-10-29 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A plain-English guide to the world of herb gardening Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home. This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health. How to choose, plant, and care for herbs Covers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentals How to prevent insects, pests, and diseases from invading your containers Over 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!


Vegetable Gardening in the Midwest

Vegetable Gardening in the Midwest

Author: C. E. Voigt

Publisher:

Published: 1995

Total Pages: 192

ISBN-13:

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Book Synopsis Vegetable Gardening in the Midwest by : C. E. Voigt

Download or read book Vegetable Gardening in the Midwest written by C. E. Voigt and published by . This book was released on 1995 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: