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For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
Book Synopsis Chocolate and the Art of Low-fat Desserts by : Alice Medrich
Download or read book Chocolate and the Art of Low-fat Desserts written by Alice Medrich and published by Grand Central Pub. This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
High-Flavor, Low-Fat Desserts is bliss for health-conscious chocoholics and others--offering choices such as Caribbean pumpkin flan and Dr. Spock's apple raspberry pudding. Color and b&w photos.
Book Synopsis High Flavor, Low-Fat Deserts by : Steven Raichlen
Download or read book High Flavor, Low-Fat Deserts written by Steven Raichlen and published by Viking Adult. This book was released on 1997 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-Flavor, Low-Fat Desserts is bliss for health-conscious chocoholics and others--offering choices such as Caribbean pumpkin flan and Dr. Spock's apple raspberry pudding. Color and b&w photos.
Diet Plan for Weight Loss Cookbook Series “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. This cookbook offers 40 recipes, including no-bake, baked, frozen, and drinkable desserts, to satisfy any sweet tooth. All 40 recipes are easy to follow and made with simple, healthy ingredients, making them accessible for anyone looking to eat a healthier diet. The introduction to the cookbook discusses the concept of healthy desserts and the benefits of incorporating them into your diet. The ingredients and equipment needed to make the recipes are also highlighted, as well as tips for making low-calorie desserts taste just as good as the traditional high-calorie options. The no-bake desserts chapter offers an array of delicious and easy-to-make snacks and treats, including energy bites, fruit and yogurt parfaits, cheesecake cups, and chocolate peanut butter balls. These recipes require no baking, making them a quick and convenient option for when you’re short on time. In the baked desserts chapter, you’ll find a selection of baked fruit and oatmeal recipes, as well as healthier versions of classic baked goods, such as banana bread and sweet potato brownies. These recipes are made with wholesome ingredients and provide a delicious and satisfying alternative to traditional high-calorie baked goods. The frozen desserts chapter features a variety of refreshing and fruity treats, including yogurt bark, sorbet, lassi pops, and peanut butter banana bites. These frozen desserts are perfect for hot summer days or for a sweet and cooling snack at any time of the year. The drinks and smoothies chapter includes a variety of smoothie and drink recipes, such as a strawberry banana smoothie, chocolate almond milk, a green smoothie bowl, and chia seed pudding. These recipes are perfect for a quick and easy snack or for incorporating into your morning routine. In the final chapter, you’ll find tips and tricks for decorating and presenting your healthy desserts, making them suitable for any occasion. Whether you’re looking to impress guests or simply want to make a special treat for yourself, this chapter will give you the tools and ideas you need to take your healthy desserts to the next level. Overall, “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. Whether you’re looking to maintain a healthy diet or simply want to enjoy a sweet treat, this cookbook has something for everyone.
Book Synopsis Healthy Desserts: A Low-Calorie Desserts Cookbook by : Victor Gourmand
Download or read book Healthy Desserts: A Low-Calorie Desserts Cookbook written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet Plan for Weight Loss Cookbook Series “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. This cookbook offers 40 recipes, including no-bake, baked, frozen, and drinkable desserts, to satisfy any sweet tooth. All 40 recipes are easy to follow and made with simple, healthy ingredients, making them accessible for anyone looking to eat a healthier diet. The introduction to the cookbook discusses the concept of healthy desserts and the benefits of incorporating them into your diet. The ingredients and equipment needed to make the recipes are also highlighted, as well as tips for making low-calorie desserts taste just as good as the traditional high-calorie options. The no-bake desserts chapter offers an array of delicious and easy-to-make snacks and treats, including energy bites, fruit and yogurt parfaits, cheesecake cups, and chocolate peanut butter balls. These recipes require no baking, making them a quick and convenient option for when you’re short on time. In the baked desserts chapter, you’ll find a selection of baked fruit and oatmeal recipes, as well as healthier versions of classic baked goods, such as banana bread and sweet potato brownies. These recipes are made with wholesome ingredients and provide a delicious and satisfying alternative to traditional high-calorie baked goods. The frozen desserts chapter features a variety of refreshing and fruity treats, including yogurt bark, sorbet, lassi pops, and peanut butter banana bites. These frozen desserts are perfect for hot summer days or for a sweet and cooling snack at any time of the year. The drinks and smoothies chapter includes a variety of smoothie and drink recipes, such as a strawberry banana smoothie, chocolate almond milk, a green smoothie bowl, and chia seed pudding. These recipes are perfect for a quick and easy snack or for incorporating into your morning routine. In the final chapter, you’ll find tips and tricks for decorating and presenting your healthy desserts, making them suitable for any occasion. Whether you’re looking to impress guests or simply want to make a special treat for yourself, this chapter will give you the tools and ideas you need to take your healthy desserts to the next level. Overall, “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. Whether you’re looking to maintain a healthy diet or simply want to enjoy a sweet treat, this cookbook has something for everyone.
Book Synopsis The Everything Low-fat, High-flavor Cookbook by : Lisa Rogak
Download or read book The Everything Low-fat, High-flavor Cookbook written by Lisa Rogak and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Not Just Cheesecake! by : Marilyn Stone
Download or read book Not Just Cheesecake! written by Marilyn Stone and published by Triad Publishing Company (FL). This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Taking the stress out of indulging, Nancy S. Hughes creates rich, delicious desserts with low fat and calorie content. Not just tasteless imitations, these desserts are easy to prepare and come in hearty portions sure to satisfy any craving. The 100 recipes include Decadent Chocolate Mint Pie, Cheesecake Frangelico, and more.
Book Synopsis The Low-Fat, 150 Calorie Dessert Cookbook by : Nancy S. Hughes
Download or read book The Low-Fat, 150 Calorie Dessert Cookbook written by Nancy S. Hughes and published by Berkley Trade. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking the stress out of indulging, Nancy S. Hughes creates rich, delicious desserts with low fat and calorie content. Not just tasteless imitations, these desserts are easy to prepare and come in hearty portions sure to satisfy any craving. The 100 recipes include Decadent Chocolate Mint Pie, Cheesecake Frangelico, and more.
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Book Synopsis Bold & Healthy Flavors by : Steven Raichlen
Download or read book Bold & Healthy Flavors written by Steven Raichlen and published by Black Dog & Leventhal. This book was released on 2017-01-31 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!
Book Synopsis The Everything Low-Fat, High-Flavor Cookbook by : Linda Larsen
Download or read book The Everything Low-Fat, High-Flavor Cookbook written by Linda Larsen and published by Simon and Schuster. This book was released on 2008-10-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!
Provides over 300 recipes for appetizers, soups, salads, sandwiches, side dishes, pasta, entrees, and desserts.
Book Synopsis Everything Low-Fat, High-Flavor Cookbook by : Lisa Shaw
Download or read book Everything Low-Fat, High-Flavor Cookbook written by Lisa Shaw and published by Everything. This book was released on 1998-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides over 300 recipes for appetizers, soups, salads, sandwiches, side dishes, pasta, entrees, and desserts.
The Most Delicious Low Fat Desserts You Will Ever Find! You're about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't! Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. Well what if you knew the low fat dessert recipes to make, to eat delicious treats at night that aren't going to pack on the pounds? They are delicious, scrumptious and will make you look forward to dessert every night! If you love your desserts and you want to have guilt free, delicious low fat desserts then get this book now!
Book Synopsis Low Fat Desserts by : Katrina Summers
Download or read book Low Fat Desserts written by Katrina Summers and published by Createspace Independent Publishing Platform. This book was released on 2017-09-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Delicious Low Fat Desserts You Will Ever Find! You're about to discover how to make simple, easy low fat desserts that your whole family can enjoy. Do you love your sweet desserts but always feel guilty having them? Well in Low Fat Desserts you will learn the simple process of making desserts that taste guilty but aren't! Most people think that dessert is a meal to only have on special occasions or when you're feeling like splurging a little. Well what if you knew the low fat dessert recipes to make, to eat delicious treats at night that aren't going to pack on the pounds? They are delicious, scrumptious and will make you look forward to dessert every night! If you love your desserts and you want to have guilt free, delicious low fat desserts then get this book now!
