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Himalayan Fruits and Berries

Author: Tarun Belwal

Publisher: Academic Press

Published: 2022-11-11

Total Pages: 540

ISBN-13: 032385592X

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Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries

Book Synopsis Himalayan Fruits and Berries by : Tarun Belwal

Download or read book Himalayan Fruits and Berries written by Tarun Belwal and published by Academic Press. This book was released on 2022-11-11 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries

Fruits Grown in Highland Regions of the Himalayas

Author: Syed Zameer Hussain

Publisher: Springer Nature

Published: 2021-06-15

Total Pages: 336

ISBN-13: 3030755029

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This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

Book Synopsis Fruits Grown in Highland Regions of the Himalayas by : Syed Zameer Hussain

Download or read book Fruits Grown in Highland Regions of the Himalayas written by Syed Zameer Hussain and published by Springer Nature. This book was released on 2021-06-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

Nut Fruits for the Himalayas

Author: M. L. Dewan

Publisher: Concept Publishing Company

Published: 1992

Total Pages: 196

ISBN-13: 9788170223993

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Book Synopsis Nut Fruits for the Himalayas by : M. L. Dewan

Download or read book Nut Fruits for the Himalayas written by M. L. Dewan and published by Concept Publishing Company. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Antioxidants in Fruits: Properties and Health Benefits

Author: Gulzar Ahmad Nayik

Publisher: Springer Nature

Published: 2020-12-15

Total Pages: 636

ISBN-13: 9811572852

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This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Book Synopsis Antioxidants in Fruits: Properties and Health Benefits by : Gulzar Ahmad Nayik

Download or read book Antioxidants in Fruits: Properties and Health Benefits written by Gulzar Ahmad Nayik and published by Springer Nature. This book was released on 2020-12-15 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Author: Amit K. Jaiswal

Publisher: Academic Press

Published: 2020-08-17

Total Pages: 774

ISBN-13: 0128127805

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Book Synopsis Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by : Amit K. Jaiswal

Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-08-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Wild Edible Fruits & Berries

Author: Marjorie Furlong

Publisher: Naturegraph Publishers

Published: 1974

Total Pages: 74

ISBN-13:

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Book Synopsis Wild Edible Fruits & Berries by : Marjorie Furlong

Download or read book Wild Edible Fruits & Berries written by Marjorie Furlong and published by Naturegraph Publishers. This book was released on 1974 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Production, Diversity, and Safety Under Climate Change

Author: Rakhi Chakraborty

Publisher: Springer Nature

Published:

Total Pages: 330

ISBN-13: 3031516478

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Book Synopsis Food Production, Diversity, and Safety Under Climate Change by : Rakhi Chakraborty

Download or read book Food Production, Diversity, and Safety Under Climate Change written by Rakhi Chakraborty and published by Springer Nature. This book was released on with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Know Wild Fruits

Author: Maude Gridley Peterson

Publisher:

Published: 1914

Total Pages: 398

ISBN-13:

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Book Synopsis How to Know Wild Fruits by : Maude Gridley Peterson

Download or read book How to Know Wild Fruits written by Maude Gridley Peterson and published by . This book was released on 1914 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Field Guide to Berries and Berrylike Fruits

Author: Madeline Angell

Publisher:

Published: 1981

Total Pages: 264

ISBN-13:

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A field guide for the identification of wild berries and berrylike fruits.

Book Synopsis A Field Guide to Berries and Berrylike Fruits by : Madeline Angell

Download or read book A Field Guide to Berries and Berrylike Fruits written by Madeline Angell and published by . This book was released on 1981 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide for the identification of wild berries and berrylike fruits.

Wild Fruits, Berries, Nuts & Flowers

Author: B. James

Publisher:

Published: 1942

Total Pages: 37

ISBN-13:

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Book Synopsis Wild Fruits, Berries, Nuts & Flowers by : B. James

Download or read book Wild Fruits, Berries, Nuts & Flowers written by B. James and published by . This book was released on 1942 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: