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History of Agriculture in India, Up to C. 1200 A.D.

Author: Vinod Chandra Srivastava

Publisher: Concept Publishing Company

Published: 2008

Total Pages: 960

ISBN-13: 9788180695216

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History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.

Book Synopsis History of Agriculture in India, Up to C. 1200 A.D. by : Vinod Chandra Srivastava

Download or read book History of Agriculture in India, Up to C. 1200 A.D. written by Vinod Chandra Srivastava and published by Concept Publishing Company. This book was released on 2008 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.

A History of Agriculture in India: From c. AD 1200 to 1947

Author: Lallanji Gopal

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9788187586531

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Book Synopsis A History of Agriculture in India: From c. AD 1200 to 1947 by : Lallanji Gopal

Download or read book A History of Agriculture in India: From c. AD 1200 to 1947 written by Lallanji Gopal and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Agriculture in India: From c. AD 1947 to the present

Author: Lallanji Gopal

Publisher:

Published: 2014

Total Pages:

ISBN-13: 9788187586531

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Book Synopsis A History of Agriculture in India: From c. AD 1947 to the present by : Lallanji Gopal

Download or read book A History of Agriculture in India: From c. AD 1947 to the present written by Lallanji Gopal and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Agriculture in India from C. Ad 1947 to the Present

Author: Lallanji Gopal

Publisher: Munshirm Manoharlal Pub Pvt Limited

Published: 2014-09-08

Total Pages: 0

ISBN-13: 9788187586661

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Book Synopsis History of Agriculture in India from C. Ad 1947 to the Present by : Lallanji Gopal

Download or read book History of Agriculture in India from C. Ad 1947 to the Present written by Lallanji Gopal and published by Munshirm Manoharlal Pub Pvt Limited. This book was released on 2014-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Agriculture in India: Beginning to 12th century

Author: Mohinder Singh Randhawa

Publisher:

Published: 1980

Total Pages: 588

ISBN-13:

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Book Synopsis A History of Agriculture in India: Beginning to 12th century by : Mohinder Singh Randhawa

Download or read book A History of Agriculture in India: Beginning to 12th century written by Mohinder Singh Randhawa and published by . This book was released on 1980 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ethnobotany of India, Volume 5

Author: T. Pullaiah

Publisher: CRC Press

Published: 2017-09-08

Total Pages: 570

ISBN-13: 1351741314

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Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the ethnobotanical aspects of many plants of the region. Competent authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. The volume looks at ethnic diversity of people of the region ethnic food plants and food preparation ethnomedical aspects of plants of the region, including hepatoprotective properties, uses to alleviate skin diseases, contraceptive uses, the trade in Indian medicinal plants mulitidisciplinary approaches for herbal medicine exploration The volume includes the details of the plants studies, their medicinal uses, their scientific names, the specific parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 23 color and 6 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

Book Synopsis Ethnobotany of India, Volume 5 by : T. Pullaiah

Download or read book Ethnobotany of India, Volume 5 written by T. Pullaiah and published by CRC Press. This book was released on 2017-09-08 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the ethnobotanical aspects of many plants of the region. Competent authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. The volume looks at ethnic diversity of people of the region ethnic food plants and food preparation ethnomedical aspects of plants of the region, including hepatoprotective properties, uses to alleviate skin diseases, contraceptive uses, the trade in Indian medicinal plants mulitidisciplinary approaches for herbal medicine exploration The volume includes the details of the plants studies, their medicinal uses, their scientific names, the specific parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 23 color and 6 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

India in the World of Physics

Author: Asoke Nath Mitra

Publisher: Pearson Education India

Published: 2009

Total Pages: 662

ISBN-13: 9788131715796

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Contributed articles.

Book Synopsis India in the World of Physics by : Asoke Nath Mitra

Download or read book India in the World of Physics written by Asoke Nath Mitra and published by Pearson Education India. This book was released on 2009 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.

Economic History of Medieval India, 1200-1500

Author: Irfan Habib

Publisher: Pearson Education India

Published: 2011

Total Pages: 244

ISBN-13: 9788131727911

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Book Synopsis Economic History of Medieval India, 1200-1500 by : Irfan Habib

Download or read book Economic History of Medieval India, 1200-1500 written by Irfan Habib and published by Pearson Education India. This book was released on 2011 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Agriculture in India: Eighth to Eighteenth century

Author: Mohinder Singh Randhawa

Publisher:

Published: 1982

Total Pages: 390

ISBN-13:

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Book Synopsis A History of Agriculture in India: Eighth to Eighteenth century by : Mohinder Singh Randhawa

Download or read book A History of Agriculture in India: Eighth to Eighteenth century written by Mohinder Singh Randhawa and published by . This book was released on 1982 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Companion to Ancient Agriculture

Author: David Hollander

Publisher: John Wiley & Sons

Published: 2020-11-10

Total Pages: 736

ISBN-13: 1118970942

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The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Book Synopsis A Companion to Ancient Agriculture by : David Hollander

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.