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First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Book Synopsis Hog Meat and Hoecake by : Sam Bowers Hilliard
Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Book Synopsis Hog and Hominy Club by : Hog and Hominy Club (Charlottesville, Va. )
Download or read book Hog and Hominy Club written by Hog and Hominy Club (Charlottesville, Va. ) and published by . This book was released on 1954 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Book Synopsis Hamburgers & Fries by : John T. Edge
Download or read book Hamburgers & Fries written by John T. Edge and published by Penguin. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Louette's Wake is a work of fiction rooted in and capturing the heart and soul of a real time and place. Widely referred to as the "Wiregrass" region, the novel's journey devotedly accentuates and gives an intimate portrait derived from the author's genuine 20th Century Southern life experience. Colloquial Wiregrass language accentuates the text, making it feel like a true visit to the warm-hearted locale, and a thorough sampling of sweet and soulful Southern gospel songs greets the reader at the start of each chapter. A heartily hospitable recipe section rounds out the novel's end. Louette is haunted by her husband's mysterious disappearance, held hostage in her dreams by a threatening sinkhole and living in fear that she won't be allowed to spend time with her beloved grandson in the midst of a battle of stubborn wits with her daughter. A quirky neighbor falls in love with her and she realizes that the cloud over her head is stealing her life away. As she begins to open up to life again, Louette blows off steam by singing gospel songs and serving slabs of fudge cake to the local deputy sheriff. Her friends and neighbors think she's lost her ever-lovin' mind when she remembers her mother's wake and decides to hold one of her own, alive and breathing. Rumors spread and when a psychiatrist turns up at an oyster-shucking being held by her wacky neighbor, Louette catches on and explodes into affirming her right to live by her own joy-driven inclinations. Louette cajoles the deputy into hanging a wake invitation on the town war memorial as the tale swings hard-right into hopeful lightheartedness. The controversial wake party inspires her family, friends and neighbors to live with appreciation for what makes Southern small-town life so special, togetherness no-matter-what, and unabashed humor in the midst of real, sometimes hard to swallow, living.
Book Synopsis Louette's Wake by : Sue Riddle Cronkite
Download or read book Louette's Wake written by Sue Riddle Cronkite and published by . This book was released on 2019-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Louette's Wake is a work of fiction rooted in and capturing the heart and soul of a real time and place. Widely referred to as the "Wiregrass" region, the novel's journey devotedly accentuates and gives an intimate portrait derived from the author's genuine 20th Century Southern life experience. Colloquial Wiregrass language accentuates the text, making it feel like a true visit to the warm-hearted locale, and a thorough sampling of sweet and soulful Southern gospel songs greets the reader at the start of each chapter. A heartily hospitable recipe section rounds out the novel's end. Louette is haunted by her husband's mysterious disappearance, held hostage in her dreams by a threatening sinkhole and living in fear that she won't be allowed to spend time with her beloved grandson in the midst of a battle of stubborn wits with her daughter. A quirky neighbor falls in love with her and she realizes that the cloud over her head is stealing her life away. As she begins to open up to life again, Louette blows off steam by singing gospel songs and serving slabs of fudge cake to the local deputy sheriff. Her friends and neighbors think she's lost her ever-lovin' mind when she remembers her mother's wake and decides to hold one of her own, alive and breathing. Rumors spread and when a psychiatrist turns up at an oyster-shucking being held by her wacky neighbor, Louette catches on and explodes into affirming her right to live by her own joy-driven inclinations. Louette cajoles the deputy into hanging a wake invitation on the town war memorial as the tale swings hard-right into hopeful lightheartedness. The controversial wake party inspires her family, friends and neighbors to live with appreciation for what makes Southern small-town life so special, togetherness no-matter-what, and unabashed humor in the midst of real, sometimes hard to swallow, living.
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Book Synopsis Hog and Hominy by : Frederick Douglass Opie
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2010-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer Taylor's Dictionary of American Proverbs and Proverbial Phrases, 1820-1880. It differs from that work and from other standard collections, however, in that its sources are primarily not "literary" but instead workaday writings - letters, diaries, histories, travel books, political pamphlets, and the like. The authors represent a wide cross-section of the populace, from scholars and statesmen to farmers, shopkeepers, sailors, and hunters. Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel, ' experience, determine what's the real thing and what is spurious."
Book Synopsis Early American Proverbs and Proverbial Phrases by : Bartlett Jere Whiting
Download or read book Early American Proverbs and Proverbial Phrases written by Bartlett Jere Whiting and published by Harvard University Press. This book was released on 1977 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer Taylor's Dictionary of American Proverbs and Proverbial Phrases, 1820-1880. It differs from that work and from other standard collections, however, in that its sources are primarily not "literary" but instead workaday writings - letters, diaries, histories, travel books, political pamphlets, and the like. The authors represent a wide cross-section of the populace, from scholars and statesmen to farmers, shopkeepers, sailors, and hunters. Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel, ' experience, determine what's the real thing and what is spurious."
Book Synopsis An American Glossary by : Richard Hopwood Thornton
Download or read book An American Glossary written by Richard Hopwood Thornton and published by . This book was released on 1912 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
"Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.
Book Synopsis Hog & Hominy by : Frederick Douglass Opie
Download or read book Hog & Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2008 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine. As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
Book Synopsis Bite by Bite by : Marc Aronson
Download or read book Bite by Bite written by Marc Aronson and published by Simon and Schuster. This book was released on 2024-05-28 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine. As American as apple pie. It’s a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we’re from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from “red sauce” Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas—laid out bite by bite.
A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
Book Synopsis Getting Something to Eat in Jackson by : Joseph C. Ewoodzie Jr.
Download or read book Getting Something to Eat in Jackson written by Joseph C. Ewoodzie Jr. and published by Princeton University Press. This book was released on 2023-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.