Hold the Pickles

Hold the Pickles

Author: Vicki Grant

Publisher: Orca Book Publishers

Published: 2012-03-01

Total Pages: 112

ISBN-13: 1554699231

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Dan Hogg is thrilled when his uncle offers him some work at a food fair, because he wants money to hire a professional trainer to help him with his scrawny physique. His excitement vanishes when he learns that the job is dressing up in a hotdog costume and handing out samples. Every dark cloud has its silver lining, Dan discovers, when he, or rather Frank Lee Better, his mascot persona, gains the attention of a pretty girl named Brooke. The attention is great until Dan finds himself under attack from Cupcake Katie and a mysterious guy with a strange interest in Brooke. It's not until he's huddling in a bathroom in nothing but his tight white underwear that Dan begins to suspect Brooke's attention might be too good to be true.


Book Synopsis Hold the Pickles by : Vicki Grant

Download or read book Hold the Pickles written by Vicki Grant and published by Orca Book Publishers. This book was released on 2012-03-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Hogg is thrilled when his uncle offers him some work at a food fair, because he wants money to hire a professional trainer to help him with his scrawny physique. His excitement vanishes when he learns that the job is dressing up in a hotdog costume and handing out samples. Every dark cloud has its silver lining, Dan discovers, when he, or rather Frank Lee Better, his mascot persona, gains the attention of a pretty girl named Brooke. The attention is great until Dan finds himself under attack from Cupcake Katie and a mysterious guy with a strange interest in Brooke. It's not until he's huddling in a bathroom in nothing but his tight white underwear that Dan begins to suspect Brooke's attention might be too good to be true.

My Life as a Haunted Hamburger, Hold the Pickles

My Life as a Haunted Hamburger, Hold the Pickles

Author: Bill Myers

Publisher: Tommy Nelson

Published: 2006-10-29

Total Pages: 128

ISBN-13: 1418553328

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Everybody says the old house at the edge of town is haunted. But Wally has some major doubts. Unfortunately, in exposing the hoax he undergoes some of the craziest catastrophes and mass mayhem of his life. To name just a few, Wally experiences: falling into mirrors that others claim show the future; shorting the sheets on so-called ghosts; and supposedly being turned into a talking hamburger. All this as our young hero learns what God really says about sorcery, ghosts, and the supernatural.


Book Synopsis My Life as a Haunted Hamburger, Hold the Pickles by : Bill Myers

Download or read book My Life as a Haunted Hamburger, Hold the Pickles written by Bill Myers and published by Tommy Nelson. This book was released on 2006-10-29 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody says the old house at the edge of town is haunted. But Wally has some major doubts. Unfortunately, in exposing the hoax he undergoes some of the craziest catastrophes and mass mayhem of his life. To name just a few, Wally experiences: falling into mirrors that others claim show the future; shorting the sheets on so-called ghosts; and supposedly being turned into a talking hamburger. All this as our young hero learns what God really says about sorcery, ghosts, and the supernatural.

Wild Fermentation

Wild Fermentation

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2016

Total Pages: 322

ISBN-13: 1603586288

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.


Book Synopsis Wild Fermentation by : Sandor Ellix Katz

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Pickles, Pickles, I Like Pickles

Pickles, Pickles, I Like Pickles

Author: Brigitte Brulz

Publisher:

Published: 2020-03-11

Total Pages: 30

ISBN-13: 9781087870380

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A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review


Book Synopsis Pickles, Pickles, I Like Pickles by : Brigitte Brulz

Download or read book Pickles, Pickles, I Like Pickles written by Brigitte Brulz and published by . This book was released on 2020-03-11 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review

Buttermilk Graffiti

Buttermilk Graffiti

Author: Edward Lee

Publisher: Artisan Books

Published: 2018-04-17

Total Pages: 321

ISBN-13: 1579657389

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Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.


Book Synopsis Buttermilk Graffiti by : Edward Lee

Download or read book Buttermilk Graffiti written by Edward Lee and published by Artisan Books. This book was released on 2018-04-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

No More Training Wheels

No More Training Wheels

Author: Rita Humbert

Publisher: AuthorHouse

Published: 2013-07-18

Total Pages: 119

ISBN-13: 1481773100

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Mick and Rita use bicycling related stories to introduce topics concerning their life and marriage for their family and future generations to enjoy.


Book Synopsis No More Training Wheels by : Rita Humbert

Download or read book No More Training Wheels written by Rita Humbert and published by AuthorHouse. This book was released on 2013-07-18 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mick and Rita use bicycling related stories to introduce topics concerning their life and marriage for their family and future generations to enjoy.

Food Microbiology

Food Microbiology

Author: Karl R. Matthews

Publisher: John Wiley & Sons

Published: 2020-08-06

Total Pages: 624

ISBN-13: 1555819397

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Authoritative coverage presented in a format designed to facilitate teaching and learning.


Book Synopsis Food Microbiology by : Karl R. Matthews

Download or read book Food Microbiology written by Karl R. Matthews and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative coverage presented in a format designed to facilitate teaching and learning.

Studies in Law, Politics, and Society

Studies in Law, Politics, and Society

Author: Austin Sarat

Publisher: Emerald Group Publishing

Published: 2009-09-17

Total Pages: 186

ISBN-13: 1848559313

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Rights and rights talk have a long and storied history and have occupied a crucial place in the ideology of liberal legalism. With the development of Critical Legal Studies in the 1970s and 80s, rights were subject to extensive critique. This work takes stock of the field, charts its progress and points the way for its future development.


Book Synopsis Studies in Law, Politics, and Society by : Austin Sarat

Download or read book Studies in Law, Politics, and Society written by Austin Sarat and published by Emerald Group Publishing. This book was released on 2009-09-17 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rights and rights talk have a long and storied history and have occupied a crucial place in the ideology of liberal legalism. With the development of Critical Legal Studies in the 1970s and 80s, rights were subject to extensive critique. This work takes stock of the field, charts its progress and points the way for its future development.

Good Drinks

Good Drinks

Author: Julia Bainbridge

Publisher: Ten Speed Press

Published: 2020-10-06

Total Pages: 178

ISBN-13: 1984856340

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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.


Book Synopsis Good Drinks by : Julia Bainbridge

Download or read book Good Drinks written by Julia Bainbridge and published by Ten Speed Press. This book was released on 2020-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.