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Author: V.V.K. Subburaj
Publisher: Sura Books
Published: 2004-09
Total Pages: 0
ISBN-13: 9788172540487
DOWNLOAD EBOOKDownload or read book Hotel Management Catering Technology written by V.V.K. Subburaj and published by Sura Books. This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Varinder Singh Rana
Publisher:
Published: 2017
Total Pages: 272
ISBN-13: 9789351119180
DOWNLOAD EBOOKDownload or read book Hotel Management Catering Technology written by Varinder Singh Rana and published by . This book was released on 2017 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel Management and Catering Technology written by and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Information Technology written by Galen Robert Collins and published by . This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Shruti Nigam
Publisher:
Published: 2014
Total Pages: 608
ISBN-13: 9789350841624
DOWNLOAD EBOOKDownload or read book Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management written by Shruti Nigam and published by . This book was released on 2014 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: John Kinross
Publisher:
Published: 1985
Total Pages: 112
ISBN-13: 9781850910312
DOWNLOAD EBOOKDownload or read book Careers in Catering and Hotel Management written by John Kinross and published by . This book was released on 1985 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catering Technology, Food Service and Hospitality Management written by and published by . This book was released on 2018 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Rph Editorial Board
Publisher:
Published: 2020-10
Total Pages: 362
ISBN-13: 9788178124490
DOWNLOAD EBOOKDownload or read book NCHMCTJEE written by Rph Editorial Board and published by . This book was released on 2020-10 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catering written by and published by . This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Puja Dudeja
Publisher: Academic Press
Published: 2016-09-28
Total Pages: 628
ISBN-13: 0128018461
DOWNLOAD EBOOKFood Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
