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Book Synopsis Hungarian Paprika Through the Ages by : Zoltán Halász
Download or read book Hungarian Paprika Through the Ages written by Zoltán Halász and published by . This book was released on 1963 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hungarian Paprika Through the Ages by : Zoltan Halasz
Download or read book Hungarian Paprika Through the Ages written by Zoltan Halasz and published by . This book was released on 1985-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paprika written by Joanne Sasvari and published by CanWest Books. This book was released on 2005 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This book examines Hungarian nationalism through everyday practices that will strike most readers as things that seem an unlikely venue for national politics. Separate chapters examine nationalized tobacco, nationalized wine, nationalized moustaches, nationalized sexuality, and nationalized clothing. These practices had other economic, social or gendered meanings: moustaches were associated with manliness, wine with aristocracy, and so forth. The nationalization of everyday practices thus sheds light on how patriots imagined the nation’s economic, social, and gender composition. Nineteenth-century Hungary thus serves as the case study in the politics of "everyday nationalism." The book discusses several prominent names in Hungarian history, but in unfamiliar contexts. The book also engages with theoretical debates on nationalism, discussing several key theorists. Various chapters specifically examine how historical actors imagine relationship between the nation and the state, paying particular attention Rogers Brubaker’s constructivist approach to nationalism without groups, Michael Billig’s notion of ‘banal nationalism,’ Carole Pateman’s ideas about the nation as a ‘national brotherhood’, and Tara Zahra’s notion of ‘national indifference.’
Book Synopsis Everyday Nationalism in Hungary by : Alexander Maxwell
Download or read book Everyday Nationalism in Hungary written by Alexander Maxwell and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-09-23 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines Hungarian nationalism through everyday practices that will strike most readers as things that seem an unlikely venue for national politics. Separate chapters examine nationalized tobacco, nationalized wine, nationalized moustaches, nationalized sexuality, and nationalized clothing. These practices had other economic, social or gendered meanings: moustaches were associated with manliness, wine with aristocracy, and so forth. The nationalization of everyday practices thus sheds light on how patriots imagined the nation’s economic, social, and gender composition. Nineteenth-century Hungary thus serves as the case study in the politics of "everyday nationalism." The book discusses several prominent names in Hungarian history, but in unfamiliar contexts. The book also engages with theoretical debates on nationalism, discussing several key theorists. Various chapters specifically examine how historical actors imagine relationship between the nation and the state, paying particular attention Rogers Brubaker’s constructivist approach to nationalism without groups, Michael Billig’s notion of ‘banal nationalism,’ Carole Pateman’s ideas about the nation as a ‘national brotherhood’, and Tara Zahra’s notion of ‘national indifference.’
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Book Synopsis Chile Peppers by : Dave DeWitt
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Download or read book Books from Hungary written by and published by . This book was released on 1969 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisine of Hungary written by George Lang and published by . This book was released on 1993-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book Books in Print written by and published by . This book was released on 1979 with total page 2042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Book Synopsis Soup Through the Ages by : Victoria R. Rumble
Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.