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Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis The Hygeian Home Cook-Book by : R. Trall
Download or read book The Hygeian Home Cook-Book written by R. Trall and published by BoD – Books on Demand. This book was released on 2023-04-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis The Hygeian Home Cook-Book by : R. Trall
Download or read book The Hygeian Home Cook-Book written by R. Trall and published by BoD – Books on Demand. This book was released on 2023-04-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Book Synopsis The New Hydropathic Cook Book by : Russell Thacher Trall
Download or read book The New Hydropathic Cook Book written by Russell Thacher Trall and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Book Synopsis The Hygeian Home Cook-Book, Or, Healthful and Palatable Food Without Condiments. By R. T. Trall ... English Edition ... Hygienic Bread-making. By Miss M. Jones by : Russell Thacher TRALL
Download or read book The Hygeian Home Cook-Book, Or, Healthful and Palatable Food Without Condiments. By R. T. Trall ... English Edition ... Hygienic Bread-making. By Miss M. Jones written by Russell Thacher TRALL and published by . This book was released on 1883 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Teach According to Temperament and Mental Development Or by : Nelson Sizer
Download or read book How to Teach According to Temperament and Mental Development Or written by Nelson Sizer and published by . This book was released on 1877 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science of Health written by and published by . This book was released on 1875 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Erewhon - Natural Foods Pioneer in the United States (1966-2011) by : William Shurtleff
Download or read book History of Erewhon - Natural Foods Pioneer in the United States (1966-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water-cure Journal written by and published by . This book was released on 1856 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Phrenological Journal and Life Illustrated by :
Download or read book American Phrenological Journal and Life Illustrated written by and published by . This book was released on 1901 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Popular Physiology by : Russell Thacher Trall
Download or read book Popular Physiology written by Russell Thacher Trall and published by . This book was released on 1875 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: