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BraveTart: Iconic American Desserts

Author: Stella Parks

Publisher: W. W. Norton & Company

Published: 2017-08-15

Total Pages: 512

ISBN-13: 0393634272

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

The Secret Lives of Baked Goods

Author: Jessie Oleson Moore

Publisher: Sasquatch Books

Published: 2013-05-07

Total Pages: 379

ISBN-13: 1570618542

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Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.

Book Synopsis The Secret Lives of Baked Goods by : Jessie Oleson Moore

Download or read book The Secret Lives of Baked Goods written by Jessie Oleson Moore and published by Sasquatch Books. This book was released on 2013-05-07 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.

The Vintage Sweet Book

Author: Angel Adoree

Publisher: Acc Art Books

Published: 2018-09-11

Total Pages: 160

ISBN-13: 9781788840033

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"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties

Book Synopsis The Vintage Sweet Book by : Angel Adoree

Download or read book The Vintage Sweet Book written by Angel Adoree and published by Acc Art Books. This book was released on 2018-09-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties

Iconic American Desserts

Author: J. R. Stevens

Publisher: Createspace Independent Publishing Platform

Published: 2017-08-07

Total Pages: 72

ISBN-13: 9781974332830

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Bring the American spirit into the kitchen with Iconic American Desserts and take your family on an imaginary road trip across the United States in your very own kitchen. Discover in this cookbook more than 50 mouth watering dessert recipes representing all 50 states. Your family will enjoy these downhome recipes with all time classics. Every recipe is time-tested, and easy to prepare. Scroll up now and click on "Buy now with 1-Click" to get your copy of Iconic American Desserts today!

Book Synopsis Iconic American Desserts by : J. R. Stevens

Download or read book Iconic American Desserts written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2017-08-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the American spirit into the kitchen with Iconic American Desserts and take your family on an imaginary road trip across the United States in your very own kitchen. Discover in this cookbook more than 50 mouth watering dessert recipes representing all 50 states. Your family will enjoy these downhome recipes with all time classics. Every recipe is time-tested, and easy to prepare. Scroll up now and click on "Buy now with 1-Click" to get your copy of Iconic American Desserts today!

Baked Explorations

Author: Matt Lewis

Publisher: ABRAMS

Published: 2011-12-12

Total Pages: 454

ISBN-13: 1613120494

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Book Synopsis Baked Explorations by : Matt Lewis

Download or read book Baked Explorations written by Matt Lewis and published by ABRAMS. This book was released on 2011-12-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

The All-American Dessert Book

Author: Nancy Baggett

Publisher: Houghton Mifflin Harcourt

Published: 2005

Total Pages: 432

ISBN-13: 9780618240005

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America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Book Synopsis The All-American Dessert Book by : Nancy Baggett

Download or read book The All-American Dessert Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Tempting American Desserts with Gossip Girl

Author: Dan Babel

Publisher:

Published: 2021-03-22

Total Pages: 82

ISBN-13:

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Does one want to make classic American desserts flawlessly? Well, with "30 Tempting American Desserts with Gossip Girl," they can easily create mouthwatering and decadent desserts that'll give life's greatest pleasure. If one's a cake fanatic or longs for a slice of warm apple and pumpkin pie, they'll agree that desserts are the greatest pleasure in life, and making them from scratch makes the treats even more worth them. In life, there will always be something to celebrate, and there're no better ways to celebrate than with delicious pies and cakes. Desserts tend to sum up evenings and bring people closer. In Gossip Girl, in between the high-school drama, the importance of American desserts is highlighted. Remember when it was Thanksgiving, Blair wanted to make the world famous pumpkin pie for her dad? When he didn't arrive on the family holiday, she got so upset that she found comfort in her daddy's recipe of pie and recalled all of the past memories while eating it all up. If one wants to experience the same comfort from desserts, follow this simple cookbook with easy instructions. Make classic and famous American recipes with the help of the fantastic cookbook. The importance of desserts can be seen throughout the season of "Gossip Girl." The elite class always holds parties and dinners to engage in friendly or formal conversations. There are many instances where there are family holidays, and each family shown in the season is creating desserts at home. The Van Der Woodsen's went shopping to make a pumpkin pie, and the Humphreys reunited and celebrated Thanksgiving by making their own version of pie. Even though Rufus's wife and Lily could not stand each other, they engaged in a friendly way while eating a dessert at the dinner table. That's the power of scrumptious desserts. Get your family hooked to the dinner table as well by offering them a treat later on. Get hold of the finest American desserts with the best and simple recipes. The tricks will save one's time and increase excitement while baking.

Book Synopsis Tempting American Desserts with Gossip Girl by : Dan Babel

Download or read book Tempting American Desserts with Gossip Girl written by Dan Babel and published by . This book was released on 2021-03-22 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does one want to make classic American desserts flawlessly? Well, with "30 Tempting American Desserts with Gossip Girl," they can easily create mouthwatering and decadent desserts that'll give life's greatest pleasure. If one's a cake fanatic or longs for a slice of warm apple and pumpkin pie, they'll agree that desserts are the greatest pleasure in life, and making them from scratch makes the treats even more worth them. In life, there will always be something to celebrate, and there're no better ways to celebrate than with delicious pies and cakes. Desserts tend to sum up evenings and bring people closer. In Gossip Girl, in between the high-school drama, the importance of American desserts is highlighted. Remember when it was Thanksgiving, Blair wanted to make the world famous pumpkin pie for her dad? When he didn't arrive on the family holiday, she got so upset that she found comfort in her daddy's recipe of pie and recalled all of the past memories while eating it all up. If one wants to experience the same comfort from desserts, follow this simple cookbook with easy instructions. Make classic and famous American recipes with the help of the fantastic cookbook. The importance of desserts can be seen throughout the season of "Gossip Girl." The elite class always holds parties and dinners to engage in friendly or formal conversations. There are many instances where there are family holidays, and each family shown in the season is creating desserts at home. The Van Der Woodsen's went shopping to make a pumpkin pie, and the Humphreys reunited and celebrated Thanksgiving by making their own version of pie. Even though Rufus's wife and Lily could not stand each other, they engaged in a friendly way while eating a dessert at the dinner table. That's the power of scrumptious desserts. Get your family hooked to the dinner table as well by offering them a treat later on. Get hold of the finest American desserts with the best and simple recipes. The tricks will save one's time and increase excitement while baking.

Every Night Is Pizza Night

Author: J. Kenji López-Alt

Publisher: WW Norton

Published: 2020-09-01

Total Pages: 47

ISBN-13: 1324005262

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New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Book Synopsis Every Night Is Pizza Night by : J. Kenji López-Alt

Download or read book Every Night Is Pizza Night written by J. Kenji López-Alt and published by WW Norton. This book was released on 2020-09-01 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

JELL-O Girls

Author: Allie Rowbottom

Publisher: Little, Brown

Published: 2018-07-24

Total Pages: 259

ISBN-13: 0316510637

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A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were also haunted by suicides, cancer, alcoholism, and mysterious ailments. More than 100 years after that deal was struck, Allie's mother Mary was diagnosed with the same incurable cancer, a disease that had also claimed her own mother's life. Determined to combat what she had come to consider the "Jell-O curse" and her looming mortality, Mary began obsessively researching her family's past, determined to understand the origins of her illness and the impact on her life of Jell-O and the traditional American values the company championed. Before she died in 2015, Mary began to send Allie boxes of her research and notes, in the hope that her daughter might write what she could not. Jell-O Girls is the liberation of that story. A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, Jell-O Girls is a family history, a feminist history, and a story of motherhood, love and loss. In crystalline prose Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

Book Synopsis JELL-O Girls by : Allie Rowbottom

Download or read book JELL-O Girls written by Allie Rowbottom and published by Little, Brown. This book was released on 2018-07-24 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were also haunted by suicides, cancer, alcoholism, and mysterious ailments. More than 100 years after that deal was struck, Allie's mother Mary was diagnosed with the same incurable cancer, a disease that had also claimed her own mother's life. Determined to combat what she had come to consider the "Jell-O curse" and her looming mortality, Mary began obsessively researching her family's past, determined to understand the origins of her illness and the impact on her life of Jell-O and the traditional American values the company championed. Before she died in 2015, Mary began to send Allie boxes of her research and notes, in the hope that her daughter might write what she could not. Jell-O Girls is the liberation of that story. A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, Jell-O Girls is a family history, a feminist history, and a story of motherhood, love and loss. In crystalline prose Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

Author: Brooks Headley

Publisher: W. W. Norton & Company

Published: 2014-10-01

Total Pages: 594

ISBN-13: 0393242013

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One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Book Synopsis Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by : Brooks Headley

Download or read book Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2014-10-01 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.