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Author: Vanisha Nambiar
Publisher:
Published: 2021
Total Pages: 0
ISBN-13: 9788189128951
DOWNLOAD EBOOKDownload or read book Indian Food Anthropology and the Eat Right Movement written by Vanisha Nambiar and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Simi Malhotra
Publisher: Springer Nature
Published: 2020-12-18
Total Pages: 173
ISBN-13: 9811552541
DOWNLOAD EBOOKThis book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
Download or read book Food Culture Studies in India written by Simi Malhotra and published by Springer Nature. This book was released on 2020-12-18 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
Author: B. R. Vijayendra
Publisher:
Published: 2017
Total Pages: 286
ISBN-13: 9789385161407
DOWNLOAD EBOOKDownload or read book Anthropology of Traditional Indian Food written by B. R. Vijayendra and published by . This book was released on 2017 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Partho Pratim Seal
Publisher: Taylor & Francis
Published: 2023-06-13
Total Pages: 175
ISBN-13: 1000872165
DOWNLOAD EBOOKThis book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices. It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating. Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.
Download or read book Food Anthropology in India written by Partho Pratim Seal and published by Taylor & Francis. This book was released on 2023-06-13 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food in India and its evolution from prehistoric times to contemporary food trends while highlighting the intersections between culture, rituals, environment, and the economy with food, ingredients, and eating practices. It looks at the history of food and food preferences in India by studying historical, medicinal, and religious texts. The book analyses preferences and taboos from social, anthropological, cultural, political, and economic perspectives, mapping how food practices influence and are influenced by religion, production and distribution, ecology, and social class. It also examines consumption practices, problems with food production, agricultural distress, food and farming reforms, globalisation of food, the adoption of sustainable practices, and the future of farming, diets, and eating. Engaging and comprehensive, this book will be an essential read for scholars and researchers of anthropology, social and cultural anthropology, sociology, cultural studies, political studies, development studies, and food studies.
Author: Ruth N. Davidar
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9788186852798
DOWNLOAD EBOOKIndian Food Sense , designed to appeal to the health conscious gourmet, brings together the nutritional expertise and culinary abilities of Ruth N Davidar, who firmly believes that sound nutrition is not about eating poorly prepared, tasteless food merely because it s good for you . The book is divided into three parts. The first highlights the rudiments of nutrition, and is meant to dispel notions on food and health that are often inaccurate, inadequate, contradictory or just plain confusing. It also provides valuable insight into the culinary wisdom of ancient India which is today established in scientific fact. The second section is a compilation of traditional Indian recipes with emphasis on low-fat cooking, a celebration of taste drawn from regional cuisine. The recipes are written in easy-to-follow steps so that even a beginner can attempt to cook Indian food. It is for people who care about what they eat and why. It is a gastronomic experience that takes the worry out of making a prudent choice. It is all about eating wisely and well.
Download or read book Indian Food Sense written by Ruth N. Davidar and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Food Sense , designed to appeal to the health conscious gourmet, brings together the nutritional expertise and culinary abilities of Ruth N Davidar, who firmly believes that sound nutrition is not about eating poorly prepared, tasteless food merely because it s good for you . The book is divided into three parts. The first highlights the rudiments of nutrition, and is meant to dispel notions on food and health that are often inaccurate, inadequate, contradictory or just plain confusing. It also provides valuable insight into the culinary wisdom of ancient India which is today established in scientific fact. The second section is a compilation of traditional Indian recipes with emphasis on low-fat cooking, a celebration of taste drawn from regional cuisine. The recipes are written in easy-to-follow steps so that even a beginner can attempt to cook Indian food. It is for people who care about what they eat and why. It is a gastronomic experience that takes the worry out of making a prudent choice. It is all about eating wisely and well.
Author: Ira Jacknis
Publisher: Classics in California Anthrop
Published: 2004
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKDespite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and eating. This richly illustrated volume will appeal to everyone with an interest in cooking and the natural world.
Download or read book Food in California Indian Culture written by Ira Jacknis and published by Classics in California Anthrop. This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and eating. This richly illustrated volume will appeal to everyone with an interest in cooking and the natural world.
Author: EduGorilla Prep Experts
Publisher: EduGorilla Community Pvt. Ltd.
Published:
Total Pages: 218
ISBN-13: 9355567324
DOWNLOAD EBOOK• Best Selling Book in English Edition for RPF Constable Recruitment Exam 2024 with objective-type questions as per the latest syllabus given by RRB. • RPF Constable Recruitment Exam Book comes with 14 Practice Tests and 1 Previous Year Paper with the best quality content. • Increase your chances of selection by 16X. • RPF Constable Recruitment Exam Book Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.
Download or read book RPF Constable Recruitment Exam 2024 (English Edition) | Railway Protection Force | 14 Practice Tests and 1 Previous Year Paper (1800 Solved MCQs) written by EduGorilla Prep Experts and published by EduGorilla Community Pvt. Ltd.. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Best Selling Book in English Edition for RPF Constable Recruitment Exam 2024 with objective-type questions as per the latest syllabus given by RRB. • RPF Constable Recruitment Exam Book comes with 14 Practice Tests and 1 Previous Year Paper with the best quality content. • Increase your chances of selection by 16X. • RPF Constable Recruitment Exam Book Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.
Author: Chitrita Banerji
Publisher: Bloomsbury Publishing
Published: 2008
Total Pages: 265
ISBN-13: 9780747581376
DOWNLOAD EBOOKIn Britain we claim to know a lot about Indian cuisine - we have London's Brick Lane and Manchester's Curry Mile, and takeaways jostle for space on high streets up and down the country. But what we experience as 'Indian' is just as likely to be Bangladeshi, or British, or a watered-down mixture designed especially for the western palate. Indian cuisine is much more diverse than we might imagine - just as diverse, in fact, as the Indian people themselves. In Eating India, Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In her mouth-watering prose, she explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine the country's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, in particular its cuisine. As well as delving into the country's culinary roots, Chitrita also investigates an India in current flux, and asks how a food culture's 'authenticity' can survive in an ever-changing, young-old, immigrant nation. Beautifully presented and illustrated throughout, Eating Indiawill stand as an authority on Indian food for years to come.
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing. This book was released on 2008 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Britain we claim to know a lot about Indian cuisine - we have London's Brick Lane and Manchester's Curry Mile, and takeaways jostle for space on high streets up and down the country. But what we experience as 'Indian' is just as likely to be Bangladeshi, or British, or a watered-down mixture designed especially for the western palate. Indian cuisine is much more diverse than we might imagine - just as diverse, in fact, as the Indian people themselves. In Eating India, Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In her mouth-watering prose, she explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine the country's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, in particular its cuisine. As well as delving into the country's culinary roots, Chitrita also investigates an India in current flux, and asks how a food culture's 'authenticity' can survive in an ever-changing, young-old, immigrant nation. Beautifully presented and illustrated throughout, Eating Indiawill stand as an authority on Indian food for years to come.
Author: Patricia Caplan
Publisher: Bloomsbury Academic
Published: 1994-01-20
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKThis study deals with three domains of food which raise complex epistemological, political and moral issues. Through an examination of a wide range of material drawn from anthropology, history, literature and political economy, the author discusses the relationship between food and entitlement, gender, notions of the body and development. Food is shown to be a powerful metaphor for our sense of self, our social and political relations, our cosmology and our global system.
Download or read book Feasts, Fasts, Famine written by Patricia Caplan and published by Bloomsbury Academic. This book was released on 1994-01-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study deals with three domains of food which raise complex epistemological, political and moral issues. Through an examination of a wide range of material drawn from anthropology, history, literature and political economy, the author discusses the relationship between food and entitlement, gender, notions of the body and development. Food is shown to be a powerful metaphor for our sense of self, our social and political relations, our cosmology and our global system.
Author: Krishnendu Ray
Publisher: Univ of California Press
Published: 2012-05-01
Total Pages: 328
ISBN-13: 0520952243
DOWNLOAD EBOOKAlthough South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
