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Indigenous Agricultural Revolution

Author: Paul Richards

Publisher: Taylor & Francis

Published: 2023-07-26

Total Pages: 171

ISBN-13: 1000865169

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Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.

Book Synopsis Indigenous Agricultural Revolution by : Paul Richards

Download or read book Indigenous Agricultural Revolution written by Paul Richards and published by Taylor & Francis. This book was released on 2023-07-26 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.

Indigenous Agricultural Revolution

Author: Paul Richards

Publisher: Westview Press

Published: 1987-08-17

Total Pages: 192

ISBN-13: 9780813305615

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Book Synopsis Indigenous Agricultural Revolution by : Paul Richards

Download or read book Indigenous Agricultural Revolution written by Paul Richards and published by Westview Press. This book was released on 1987-08-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Agricultural Revolution in Prehistory

Author: Graeme Barker

Publisher: Oxford University Press on Demand

Published: 2009

Total Pages: 615

ISBN-13: 0199559953

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Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Book Synopsis The Agricultural Revolution in Prehistory by : Graeme Barker

Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press on Demand. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

From Green to Evergreen Revolution

Author: Monkombu Sambasivan Swaminathan

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9788171887972

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Despite efforts by the central and state governments, India remains home to the largest number of malnourished children and adults in the world. Authored by M. S. Swaminathan, a world scientist of rare distinction, this book holistically considers the problem of food production in India. Arguing for the use of environmentally sustainable agriculture--referred to as the "evergreen revolution"--this compilation addresses a number of ways to attain a hunger-free India, such as monsoon management, safeguarding biological diversity, and food security.

Book Synopsis From Green to Evergreen Revolution by : Monkombu Sambasivan Swaminathan

Download or read book From Green to Evergreen Revolution written by Monkombu Sambasivan Swaminathan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite efforts by the central and state governments, India remains home to the largest number of malnourished children and adults in the world. Authored by M. S. Swaminathan, a world scientist of rare distinction, this book holistically considers the problem of food production in India. Arguing for the use of environmentally sustainable agriculture--referred to as the "evergreen revolution"--this compilation addresses a number of ways to attain a hunger-free India, such as monsoon management, safeguarding biological diversity, and food security.

Farming While Black

Author: Leah Penniman

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 369

ISBN-13: 1603587616

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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Book Synopsis Farming While Black by : Leah Penniman

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Indigenous Knowledge on the South African Landscape

Author: Tim Hart

Publisher: HSRC Press

Published: 2006

Total Pages: 50

ISBN-13: 9780796921628

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The paper looks primarily at recent examples of agricultural practices in which resource-poor agrarian householders have used their indigenous knowledge, as well as innovations to overcome many of the socioeconomic, political and environmental constraints they experience.

Book Synopsis Indigenous Knowledge on the South African Landscape by : Tim Hart

Download or read book Indigenous Knowledge on the South African Landscape written by Tim Hart and published by HSRC Press. This book was released on 2006 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper looks primarily at recent examples of agricultural practices in which resource-poor agrarian householders have used their indigenous knowledge, as well as innovations to overcome many of the socioeconomic, political and environmental constraints they experience.

Agrarian Revolution

Author: Jeffrey M. Paige

Publisher: Simon and Schuster

Published: 1978-04

Total Pages: 452

ISBN-13: 0029235502

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A theory of rural class conflict. World patterns. Peru: Hacienda and plantation. Angola: The migratory labor estate. Vietnam: Sharecropping.

Book Synopsis Agrarian Revolution by : Jeffrey M. Paige

Download or read book Agrarian Revolution written by Jeffrey M. Paige and published by Simon and Schuster. This book was released on 1978-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A theory of rural class conflict. World patterns. Peru: Hacienda and plantation. Angola: The migratory labor estate. Vietnam: Sharecropping.

History and Science of Cultivated Plants

Author: Sushma Naithani

Publisher:

Published: 2021

Total Pages:

ISBN-13:

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Book Synopsis History and Science of Cultivated Plants by : Sushma Naithani

Download or read book History and Science of Cultivated Plants written by Sushma Naithani and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ninth Revolution, The: Transforming Food Systems For Good

Author: Sayed Nader Azam-ali

Publisher: World Scientific

Published: 2021-06-18

Total Pages: 401

ISBN-13: 9811236461

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We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)

Book Synopsis Ninth Revolution, The: Transforming Food Systems For Good by : Sayed Nader Azam-ali

Download or read book Ninth Revolution, The: Transforming Food Systems For Good written by Sayed Nader Azam-ali and published by World Scientific. This book was released on 2021-06-18 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)