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Indonesian Cakes & Desserts

Author: William W. Wongso

Publisher: Tuttle Publishing

Published: 2012-12-25

Total Pages: 64

ISBN-13: 1462911099

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Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Book Synopsis Indonesian Cakes & Desserts by : William W. Wongso

Download or read book Indonesian Cakes & Desserts written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Best of Indonesian Desserts

Author:

Publisher:

Published: 2011-04-15

Total Pages: 0

ISBN-13: 9789814302470

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Book Synopsis The Best of Indonesian Desserts by :

Download or read book The Best of Indonesian Desserts written by and published by . This book was released on 2011-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indonesian Cakes and Desserts

Author: William W. Wongso

Publisher:

Published: 2005-12

Total Pages: 64

ISBN-13: 9789628734245

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Book Synopsis Indonesian Cakes and Desserts by : William W. Wongso

Download or read book Indonesian Cakes and Desserts written by William W. Wongso and published by . This book was released on 2005-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best of Indonesian Desserts

Author: Yasa Boga

Publisher:

Published: 1998

Total Pages: 148

ISBN-13: 9789812048288

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Book Synopsis The Best of Indonesian Desserts by : Yasa Boga

Download or read book The Best of Indonesian Desserts written by Yasa Boga and published by . This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indonesian Desserts & Snacks

Author: William W. Wongso

Publisher:

Published: 2004-09

Total Pages: 0

ISBN-13: 9780794603113

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Book Synopsis Indonesian Desserts & Snacks by : William W. Wongso

Download or read book Indonesian Desserts & Snacks written by William W. Wongso and published by . This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indonesian Cakes and Snacks

Author: Sufi S. Yahyono

Publisher:

Published: 1996

Total Pages: 54

ISBN-13: 9789796054138

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This book consists of traditional cake recipes loved by generations for many years.

Book Synopsis Indonesian Cakes and Snacks by : Sufi S. Yahyono

Download or read book Indonesian Cakes and Snacks written by Sufi S. Yahyono and published by . This book was released on 1996 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of traditional cake recipes loved by generations for many years.

Authentic Recipes from Indonesia

Author: Heinz Von Holzen

Publisher: Tuttle Publishing

Published: 2012-04-17

Total Pages: 112

ISBN-13: 1462905358

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Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.

Book Synopsis Authentic Recipes from Indonesia by : Heinz Von Holzen

Download or read book Authentic Recipes from Indonesia written by Heinz Von Holzen and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.

The Best of Indonesian Deserts

Author: Yasa Boga

Publisher:

Published: 2009-03-10

Total Pages: 148

ISBN-13: 9789812616180

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Book Synopsis The Best of Indonesian Deserts by : Yasa Boga

Download or read book The Best of Indonesian Deserts written by Yasa Boga and published by . This book was released on 2009-03-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kue-kue Indonesia

Author: Yasa Boga

Publisher: Gramedia Pustaka Utama

Published: 1997

Total Pages: 76

ISBN-13: 9789796054701

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Book Synopsis Kue-kue Indonesia by : Yasa Boga

Download or read book Kue-kue Indonesia written by Yasa Boga and published by Gramedia Pustaka Utama. This book was released on 1997 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indonesian Snacks & Desserts (Edisi Bahasa Inggris)

Author: Sisca Soewitomo

Publisher: Gramedia Pustaka Utama

Published: 2015-09-16

Total Pages: 152

ISBN-13: 6020321045

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This book presents over 100 recipes of sweet and savory snacks and desserts that sample the exotic palates of various parts of the archipelago. Indonesian cakes and snacks are dominantly characterized by the use of coconut and palm sugar for filling, topping and sauce. Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy Food, Drink & Cookbook with step-by step instructions. The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary gure known for her Food, Drink & Cookbook demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.

Book Synopsis Indonesian Snacks & Desserts (Edisi Bahasa Inggris) by : Sisca Soewitomo

Download or read book Indonesian Snacks & Desserts (Edisi Bahasa Inggris) written by Sisca Soewitomo and published by Gramedia Pustaka Utama. This book was released on 2015-09-16 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents over 100 recipes of sweet and savory snacks and desserts that sample the exotic palates of various parts of the archipelago. Indonesian cakes and snacks are dominantly characterized by the use of coconut and palm sugar for filling, topping and sauce. Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy Food, Drink & Cookbook with step-by step instructions. The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary gure known for her Food, Drink & Cookbook demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.