Informality and the impact of COVID-19 on maize value chains in Uganda: Key findings and policy implications

Informality and the impact of COVID-19 on maize value chains in Uganda: Key findings and policy implications

Author: Nabwire, Leocardia

Publisher: Intl Food Policy Res Inst

Published: 2022-10-04

Total Pages: 4

ISBN-13:

DOWNLOAD EBOOK

This policy note summarizes results of a study on the impact of COVID-19 on maize value chains in Uganda, which are characterized by a high degree of informality. We use a stack survey consisting of 1525 smallholder maize farmers, 341 informal traders, and 174 millers that were surveyed in-person in 2019 as the basis for follow-up telephone interviews in 2020 and 2021. We find that the impact of COVID-19 and associated measures manifests itself more downstream the value chain (at the level of the traders and particularly the millers). Closures and reductions in volumes passing through the chain seemed limited but worsen as the pandemic persists. Government measures such as a reduction of interest rates seemed to have brought some relief for traders and millers. However, all value chain actors report substantial reductions in maize revenues, household income and food security, as actors in informal value chains seem to rely on various activities to make ends meet. As a result, informal value chains such as maize in Uganda may be less able to adapt to common shocks in the long run. The appropriate policy response therefore would be to supplement some of the mitigating policies targeting businesses with more long run social protection policies to also benefit value chain actors upstream.


Book Synopsis Informality and the impact of COVID-19 on maize value chains in Uganda: Key findings and policy implications by : Nabwire, Leocardia

Download or read book Informality and the impact of COVID-19 on maize value chains in Uganda: Key findings and policy implications written by Nabwire, Leocardia and published by Intl Food Policy Res Inst. This book was released on 2022-10-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note summarizes results of a study on the impact of COVID-19 on maize value chains in Uganda, which are characterized by a high degree of informality. We use a stack survey consisting of 1525 smallholder maize farmers, 341 informal traders, and 174 millers that were surveyed in-person in 2019 as the basis for follow-up telephone interviews in 2020 and 2021. We find that the impact of COVID-19 and associated measures manifests itself more downstream the value chain (at the level of the traders and particularly the millers). Closures and reductions in volumes passing through the chain seemed limited but worsen as the pandemic persists. Government measures such as a reduction of interest rates seemed to have brought some relief for traders and millers. However, all value chain actors report substantial reductions in maize revenues, household income and food security, as actors in informal value chains seem to rely on various activities to make ends meet. As a result, informal value chains such as maize in Uganda may be less able to adapt to common shocks in the long run. The appropriate policy response therefore would be to supplement some of the mitigating policies targeting businesses with more long run social protection policies to also benefit value chain actors upstream.

Informality and the Impact of COVID-19 on Maize Value Chains in Uganda: Key Findings and Policy Implications

Informality and the Impact of COVID-19 on Maize Value Chains in Uganda: Key Findings and Policy Implications

Author: Leocardia Nabwire

Publisher:

Published: 2022

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Informality and the Impact of COVID-19 on Maize Value Chains in Uganda: Key Findings and Policy Implications by : Leocardia Nabwire

Download or read book Informality and the Impact of COVID-19 on Maize Value Chains in Uganda: Key Findings and Policy Implications written by Leocardia Nabwire and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors

Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors

Author: Nabwire, Leocardia

Publisher: Intl Food Policy Res Inst

Published: 2022-07-14

Total Pages: 40

ISBN-13:

DOWNLOAD EBOOK

We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains in Uganda (in terms of contribution to food and nutrition security and export earnings), yet distinct in terms of terms of market orientation, organization, degree of vertical coordination and institutional setup


Book Synopsis Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors by : Nabwire, Leocardia

Download or read book Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors written by Nabwire, Leocardia and published by Intl Food Policy Res Inst. This book was released on 2022-07-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains in Uganda (in terms of contribution to food and nutrition security and export earnings), yet distinct in terms of terms of market orientation, organization, degree of vertical coordination and institutional setup

COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa

COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa

Author: Bouët, Antoine

Publisher: Intl Food Policy Res Inst

Published: 2021-01-23

Total Pages: 8

ISBN-13:

DOWNLOAD EBOOK

International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent. Yet formal intracontinental trade data give only a glimpse of trade’s importance for African consumers and producers because—depending on the country and bor-der—up to 99 percent of agricultural trade crosses borders informally.1 In West Africa, for example, an estimated 30 percent of staple foods evade formal customs, and the proportion can be much greater for highly perishable fruits and vegetables. Consequently, formal trade data paint only a limited picture of COVID-19’s disruptive effect on trade within the African continent—and of related nutrition and liveli-hood consequences. To better understand the current and future impacts on African food producers and consumers, we must examine both the magnitude and unique mechanisms of informal cross-bor-der trade (ICBT).


Book Synopsis COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa by : Bouët, Antoine

Download or read book COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa written by Bouët, Antoine and published by Intl Food Policy Res Inst. This book was released on 2021-01-23 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent. Yet formal intracontinental trade data give only a glimpse of trade’s importance for African consumers and producers because—depending on the country and bor-der—up to 99 percent of agricultural trade crosses borders informally.1 In West Africa, for example, an estimated 30 percent of staple foods evade formal customs, and the proportion can be much greater for highly perishable fruits and vegetables. Consequently, formal trade data paint only a limited picture of COVID-19’s disruptive effect on trade within the African continent—and of related nutrition and liveli-hood consequences. To better understand the current and future impacts on African food producers and consumers, we must examine both the magnitude and unique mechanisms of informal cross-bor-der trade (ICBT).

Guatemala: The impact of COVID-19 and policy implications: Second report

Guatemala: The impact of COVID-19 and policy implications: Second report

Author: Diaz-Bonilla, Eugenio

Publisher: Intl Food Policy Res Inst

Published: 2021-08-27

Total Pages: 47

ISBN-13:

DOWNLOAD EBOOK

Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries. The country had the first confirmed COVID-19 case on March 13 and the first death on March 15. Some days before that, on March 5, the government had declared a “state of calamity” (Declaración del Estado de Calamidad Pública - Decreto Gubernativo Número 5-2020), which allowed the government to limit some activities,1 and to take different actions2 to protect the health and safety of all persons in Guatemala. This document updates a previous report (Díaz Bonilla, Laborde and Piñeiro, 2021) on the impact of the COVID-19 pandemic on food systems in Guatemala. First, it brings up to date the evolution of the pandemic, using different indicators. Second, it summarizes the main policy responses, costs, and financing. Third, it updates the evolution of key economic and nutritional variables up to the time of this writing (June, 2021). Fourth, there is a more detailed analysis of the evolution of some food value chains that are central for food consumption in Guatemala. Fifth, main results for 2021 and 2022 of previous modeling work are briefly presented. A final section discusses policy considerations in light of the updated analysis.


Book Synopsis Guatemala: The impact of COVID-19 and policy implications: Second report by : Diaz-Bonilla, Eugenio

Download or read book Guatemala: The impact of COVID-19 and policy implications: Second report written by Diaz-Bonilla, Eugenio and published by Intl Food Policy Res Inst. This book was released on 2021-08-27 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid concerns about the beginning of the COVID-19 pandemic, Guatemala, in January 2020 decreed travel bans from China, which were later expanded to other countries. The country had the first confirmed COVID-19 case on March 13 and the first death on March 15. Some days before that, on March 5, the government had declared a “state of calamity” (Declaración del Estado de Calamidad Pública - Decreto Gubernativo Número 5-2020), which allowed the government to limit some activities,1 and to take different actions2 to protect the health and safety of all persons in Guatemala. This document updates a previous report (Díaz Bonilla, Laborde and Piñeiro, 2021) on the impact of the COVID-19 pandemic on food systems in Guatemala. First, it brings up to date the evolution of the pandemic, using different indicators. Second, it summarizes the main policy responses, costs, and financing. Third, it updates the evolution of key economic and nutritional variables up to the time of this writing (June, 2021). Fourth, there is a more detailed analysis of the evolution of some food value chains that are central for food consumption in Guatemala. Fifth, main results for 2021 and 2022 of previous modeling work are briefly presented. A final section discusses policy considerations in light of the updated analysis.

Gendered perceptions in maize supply chains: Evidence from Uganda

Gendered perceptions in maize supply chains: Evidence from Uganda

Author: Van Campenhout, Bjorn

Publisher: Intl Food Policy Res Inst

Published: 2021-11-04

Total Pages: 27

ISBN-13:

DOWNLOAD EBOOK

In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance. Inaccurate perceptions may result in inefficient value chains, and systematic bias in perceptions may affect nclusiveness. In a case study on perceptions in Ugandan maize supply chains, a random sample of farmers were asked to rate upstream and downstream value chain actors-agro-input dealers, traders, and processors-on a set of important attributes that included ease of access, quality of services rendered, price competitiveness, and overall reputation. These value chain actors were then tracked and asked to assess themselves on the same set of attributes. We find that input dealers, traders, and processors assess themselves more favourably than farmers do. We also focus on heterogeneity in perceptions related to gender and find that for self- assessments, the gender of the value chain actor does not matter. However, the difference between how actors assess themselves and how farmers perceive them is larger for male than for female farmers, as female farmers appear to rate dealers, traders, and processors signicantly higher in several dimensions. The gender of the actor being rated does not affect the rating they receive, and gender-based homophily among women is not present in rating behaviour.


Book Synopsis Gendered perceptions in maize supply chains: Evidence from Uganda by : Van Campenhout, Bjorn

Download or read book Gendered perceptions in maize supply chains: Evidence from Uganda written by Van Campenhout, Bjorn and published by Intl Food Policy Res Inst. This book was released on 2021-11-04 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance. Inaccurate perceptions may result in inefficient value chains, and systematic bias in perceptions may affect nclusiveness. In a case study on perceptions in Ugandan maize supply chains, a random sample of farmers were asked to rate upstream and downstream value chain actors-agro-input dealers, traders, and processors-on a set of important attributes that included ease of access, quality of services rendered, price competitiveness, and overall reputation. These value chain actors were then tracked and asked to assess themselves on the same set of attributes. We find that input dealers, traders, and processors assess themselves more favourably than farmers do. We also focus on heterogeneity in perceptions related to gender and find that for self- assessments, the gender of the value chain actor does not matter. However, the difference between how actors assess themselves and how farmers perceive them is larger for male than for female farmers, as female farmers appear to rate dealers, traders, and processors signicantly higher in several dimensions. The gender of the actor being rated does not affect the rating they receive, and gender-based homophily among women is not present in rating behaviour.

Guatemala: The impact of covid-19 and other shocks, and policy implications: Final report

Guatemala: The impact of covid-19 and other shocks, and policy implications: Final report

Author: Eugenio Diaz-Bonilla

Publisher: Intl Food Policy Res Inst

Published: 2022-09-02

Total Pages: 117

ISBN-13:

DOWNLOAD EBOOK

Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Guatemala until the time of their writing (which together covered from the start of the pandemic in early 2020 until about October 2021. This third report concludes the analysis of the impact of the COVID-19 pandemic on food systems in Guatemala. It summarizes the previous reports and updates the analysis until the end of May 2022. However, this country and its food systems have also been affected by other events since the pandemic started in early 2020. Between 3 and 17 November 2020, tropical storms Eta and Iota hit Guatemalan territory with heavy rains that led to floods and mud landslides, affecting 16 of the country's 22 departments. Later, in 2021 the strong world economic rebound due to expansionary fiscal and monetary policies in the USA and many other developed and developing countries combined with persistent strains on value chains due to COVID19 to lead to increases in transportation costs and the prices of food, energy, and fertilizers. In the case of agricultural products, those increases were com-pounded by adverse climate events in some important producers, particularly in South America. Finally, the Russian-Ukraine Conflict (RUC) on February 24, 2022, has added further pressures on the prices of energy, fertilizers and food products including wheat and vegetable oils. Therefore, the pandemic's specific impact on Guatemala's food systems has been interacting with the other developments mentioned, making it very difficult to differentiate among them. Policymakers, how-ever, need to respond to the overall impact of the conditions affecting the population, whatever the leading causes may be. Therefore, this final report, while emphasizing those aspects linked to the pandemic, will discuss the conditions in Guatemala considering those other factors. This report is structured as follows. First, it summarizes the main policy responses, costs, and financing related to the COVID-19 shock. Second, it brings up to date the evolution of the pandemic, using different indicators. Third, it updates the evolution of key economic and nutritional variables. Fourth, there is a brief discussion of the implications of RUC for food systems.. Fifth, the report continues with a more specific analysis of the evolution of some food value chains that are central for food consumption in Guatemala. The next section discusses policy considerations for health, poverty and nutrition, and food value chains, based on the updated analysis of the previous sections, including cost and financial aspects. A final section concludes.


Book Synopsis Guatemala: The impact of covid-19 and other shocks, and policy implications: Final report by : Eugenio Diaz-Bonilla

Download or read book Guatemala: The impact of covid-19 and other shocks, and policy implications: Final report written by Eugenio Diaz-Bonilla and published by Intl Food Policy Res Inst. This book was released on 2022-09-02 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Guatemala until the time of their writing (which together covered from the start of the pandemic in early 2020 until about October 2021. This third report concludes the analysis of the impact of the COVID-19 pandemic on food systems in Guatemala. It summarizes the previous reports and updates the analysis until the end of May 2022. However, this country and its food systems have also been affected by other events since the pandemic started in early 2020. Between 3 and 17 November 2020, tropical storms Eta and Iota hit Guatemalan territory with heavy rains that led to floods and mud landslides, affecting 16 of the country's 22 departments. Later, in 2021 the strong world economic rebound due to expansionary fiscal and monetary policies in the USA and many other developed and developing countries combined with persistent strains on value chains due to COVID19 to lead to increases in transportation costs and the prices of food, energy, and fertilizers. In the case of agricultural products, those increases were com-pounded by adverse climate events in some important producers, particularly in South America. Finally, the Russian-Ukraine Conflict (RUC) on February 24, 2022, has added further pressures on the prices of energy, fertilizers and food products including wheat and vegetable oils. Therefore, the pandemic's specific impact on Guatemala's food systems has been interacting with the other developments mentioned, making it very difficult to differentiate among them. Policymakers, how-ever, need to respond to the overall impact of the conditions affecting the population, whatever the leading causes may be. Therefore, this final report, while emphasizing those aspects linked to the pandemic, will discuss the conditions in Guatemala considering those other factors. This report is structured as follows. First, it summarizes the main policy responses, costs, and financing related to the COVID-19 shock. Second, it brings up to date the evolution of the pandemic, using different indicators. Third, it updates the evolution of key economic and nutritional variables. Fourth, there is a brief discussion of the implications of RUC for food systems.. Fifth, the report continues with a more specific analysis of the evolution of some food value chains that are central for food consumption in Guatemala. The next section discusses policy considerations for health, poverty and nutrition, and food value chains, based on the updated analysis of the previous sections, including cost and financial aspects. A final section concludes.

The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis

The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis

Author: Nabwire, Leocardia

Publisher: Intl Food Policy Res Inst

Published: 2022-10-04

Total Pages: 4

ISBN-13:

DOWNLOAD EBOOK

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695 small-scale milk traders, and 93 milk collection centers (MCCs) that were surveyed in-person in late 2018 as the basis for follow-up telephone interviews in 2020 and 2021. We find that the COVID-19 crisis mainly affected the dairy value chain through a reduction in demand as international trade reduced and households reduced consumption of more expensive foods due to income losses. As a result, prices drastically reduced at multiple stages of the value chain, and the number of actors affected by the price decrease worsened as the pandemic persisted. In general, we see that while dairy business closures during COVID-19 are limited, the joint reduction in demand and price leads to widespread reductions in scale of operation, dairy revenues and household income, although these somewhat recover over time, especially among MCCs. In the long-run, policy efforts to increase and stabilize local and export demand for dairy products seems most promising. For example, the government may institute policies that promote consumption of dairy products in schools and homes through information campaigns or temporary dairy vouchers. Government should also make it a priority to keep international trade flowing.


Book Synopsis The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis by : Nabwire, Leocardia

Download or read book The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis written by Nabwire, Leocardia and published by Intl Food Policy Res Inst. This book was released on 2022-10-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695 small-scale milk traders, and 93 milk collection centers (MCCs) that were surveyed in-person in late 2018 as the basis for follow-up telephone interviews in 2020 and 2021. We find that the COVID-19 crisis mainly affected the dairy value chain through a reduction in demand as international trade reduced and households reduced consumption of more expensive foods due to income losses. As a result, prices drastically reduced at multiple stages of the value chain, and the number of actors affected by the price decrease worsened as the pandemic persisted. In general, we see that while dairy business closures during COVID-19 are limited, the joint reduction in demand and price leads to widespread reductions in scale of operation, dairy revenues and household income, although these somewhat recover over time, especially among MCCs. In the long-run, policy efforts to increase and stabilize local and export demand for dairy products seems most promising. For example, the government may institute policies that promote consumption of dairy products in schools and homes through information campaigns or temporary dairy vouchers. Government should also make it a priority to keep international trade flowing.

Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report

Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report

Author: Diaz-Bonilla, Eugenio

Publisher: Intl Food Policy Res Inst

Published: 2022-09-12

Total Pages: 109

ISBN-13:

DOWNLOAD EBOOK

Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which together cover from the start of the pandemic in early 2020 until October 2021). This third report concludes the assessment of the impact of the COVID-19 pandemic on food systems in Honduras, recapitulating the previous ones and updating the analysis until the end of May 2022. This country and its food systems, however, have been also affected by other events since the pandemic started in early 2020, such as the tropical storms Eta and Iota in November 2020. Subsequently, in 2021 the strong world economic rebound due to expansionary fiscal and monetary policies in the USA and other countries, generated strains on value chains, leading to increases in transportation costs and the prices of food, energy and fertilizers. In the case of agricultural products, those increases were compounded by adverse climate events in some important producing areas, particularly in South America. Finally, the Russian-Ukraine Conflict (RUC) on February 24, 2022, has added further pressures on prices of energy, fertilizers, and some food products (such as wheat and vegetable oils). Therefore, the specific impact of the pandemic on food systems in Honduras has been interacting with the other developments mentioned. From the point of view of policymakers, they need to respond to the overall impact of the conditions affecting the population, whatever the converging main causes may be. Therefore, this final report, while emphasizing those aspects linked to the pandemic will also discuss the overall conditions in Honduras, affected by those many factors. This report is structured as follows. First, it summarizes the main policy responses, costs, and financing related to the COVID-19 shock. Second, it brings up to date the evolution of the pandemic, using different indicators. Third, it updates the evolution of key economic and nutritional variables. Fourth, there is a brief discussion of the implications of RUC for food systems. Fifth, the report continues with a more specific analysis of the evolution of some food value chains that are central to food consumption in Honduras. The next section discusses policy considerations for health, poverty and nutrition, and food value chains, in light of the updated analysis. A final section concludes.


Book Synopsis Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report by : Diaz-Bonilla, Eugenio

Download or read book Honduras: The impact of COVID-19 and other shocks, and policy implications: Final report written by Diaz-Bonilla, Eugenio and published by Intl Food Policy Res Inst. This book was released on 2022-09-12 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which together cover from the start of the pandemic in early 2020 until October 2021). This third report concludes the assessment of the impact of the COVID-19 pandemic on food systems in Honduras, recapitulating the previous ones and updating the analysis until the end of May 2022. This country and its food systems, however, have been also affected by other events since the pandemic started in early 2020, such as the tropical storms Eta and Iota in November 2020. Subsequently, in 2021 the strong world economic rebound due to expansionary fiscal and monetary policies in the USA and other countries, generated strains on value chains, leading to increases in transportation costs and the prices of food, energy and fertilizers. In the case of agricultural products, those increases were compounded by adverse climate events in some important producing areas, particularly in South America. Finally, the Russian-Ukraine Conflict (RUC) on February 24, 2022, has added further pressures on prices of energy, fertilizers, and some food products (such as wheat and vegetable oils). Therefore, the specific impact of the pandemic on food systems in Honduras has been interacting with the other developments mentioned. From the point of view of policymakers, they need to respond to the overall impact of the conditions affecting the population, whatever the converging main causes may be. Therefore, this final report, while emphasizing those aspects linked to the pandemic will also discuss the overall conditions in Honduras, affected by those many factors. This report is structured as follows. First, it summarizes the main policy responses, costs, and financing related to the COVID-19 shock. Second, it brings up to date the evolution of the pandemic, using different indicators. Third, it updates the evolution of key economic and nutritional variables. Fourth, there is a brief discussion of the implications of RUC for food systems. Fifth, the report continues with a more specific analysis of the evolution of some food value chains that are central to food consumption in Honduras. The next section discusses policy considerations for health, poverty and nutrition, and food value chains, in light of the updated analysis. A final section concludes.

The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey

The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey

Author: Balana, Bedru B.

Publisher: Intl Food Policy Res Inst

Published: 2020-12-08

Total Pages: 34

ISBN-13:

DOWNLOAD EBOOK

The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food security of smallholders in Nigeria. Using data collected from sample households from four Nigerian states, this study investigated the effects of COVID-19 pandemic policies on the incomes, employment, and food security situation of smallholder farming households. Results show that 88 percent of the households reported that they lost about 50 percent of their income due to the pandemic. As a result, about 66 percent of respondents reported they reduced food consumption. Travel and movement restrictions caused disruptions in agricultural activities and supply chains, as 29 percent of respondents reported planting fewer crops, 24 percent reduced cropping area, and 24 percent reduced fertilizer application. In terms of household’s food security, results show that COVID-19 significantly worsened the food security situation of many households in Nigeria, especially poorer households. More than 80 percent of respondents worried about not having enough food and 77 percent ate less food than they thought they should. Survey households also reported a significant reduction of consumption of proteins (eggs, meat, and dairy products) and fruits since the pandemic struck. Increases in food prices are felt by most households (85 percent). We suggest three key policy priorities: support vulnerable households to mitigate the impacts of income loss through cash transfer or improved credit access; interventions to improve agricultural inputs supply chains to ease the pandemic’s impact on agricultural production; and support food insecure households through direct food distribution.


Book Synopsis The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey by : Balana, Bedru B.

Download or read book The effects of COVID-19 policies on livelihoods and food security of smallholder farm households in Nigeria: Descriptive results from a phone survey written by Balana, Bedru B. and published by Intl Food Policy Res Inst. This book was released on 2020-12-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food security of smallholders in Nigeria. Using data collected from sample households from four Nigerian states, this study investigated the effects of COVID-19 pandemic policies on the incomes, employment, and food security situation of smallholder farming households. Results show that 88 percent of the households reported that they lost about 50 percent of their income due to the pandemic. As a result, about 66 percent of respondents reported they reduced food consumption. Travel and movement restrictions caused disruptions in agricultural activities and supply chains, as 29 percent of respondents reported planting fewer crops, 24 percent reduced cropping area, and 24 percent reduced fertilizer application. In terms of household’s food security, results show that COVID-19 significantly worsened the food security situation of many households in Nigeria, especially poorer households. More than 80 percent of respondents worried about not having enough food and 77 percent ate less food than they thought they should. Survey households also reported a significant reduction of consumption of proteins (eggs, meat, and dairy products) and fruits since the pandemic struck. Increases in food prices are felt by most households (85 percent). We suggest three key policy priorities: support vulnerable households to mitigate the impacts of income loss through cash transfer or improved credit access; interventions to improve agricultural inputs supply chains to ease the pandemic’s impact on agricultural production; and support food insecure households through direct food distribution.