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Inspired Recipes from Nebraska

Author: Infusionmedia Publishing

Publisher: Infusionmedia Publishing Incorporated

Published: 2008

Total Pages: 360

ISBN-13: 9780979658655

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A rich history of the Nebraska Governor'¿¿s Residence and recipes reflecting the state'¿¿s heritage are available in Inspired Recipes from Nebraska. This unique cookbook is filled with contributions by many distinguished Nebraskans, including Governor Dave Heineman and First Lady Sally Ganem, First Lady Diane Nelson, and First Gentleman Bill Orr. Over 200 delicious recipes from all over Nebraska are accompanied by historical and current photos of the Nebraska Governor's Residence, a recent addition to the National Register of Historic Places. Proceeds from sales will provide funds for educational materials given to grade schools about the Residence's history and for updates and upgrades to the Residence.

Book Synopsis Inspired Recipes from Nebraska by : Infusionmedia Publishing

Download or read book Inspired Recipes from Nebraska written by Infusionmedia Publishing and published by Infusionmedia Publishing Incorporated. This book was released on 2008 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich history of the Nebraska Governor'¿¿s Residence and recipes reflecting the state'¿¿s heritage are available in Inspired Recipes from Nebraska. This unique cookbook is filled with contributions by many distinguished Nebraskans, including Governor Dave Heineman and First Lady Sally Ganem, First Lady Diane Nelson, and First Gentleman Bill Orr. Over 200 delicious recipes from all over Nebraska are accompanied by historical and current photos of the Nebraska Governor's Residence, a recent addition to the National Register of Historic Places. Proceeds from sales will provide funds for educational materials given to grade schools about the Residence's history and for updates and upgrades to the Residence.

Nebraska Pioneer Cookbook

Author: Kay Graber

Publisher: U of Nebraska Press

Published: 2022-07-27

Total Pages: 204

ISBN-13: 1496228952

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Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

Book Synopsis Nebraska Pioneer Cookbook by : Kay Graber

Download or read book Nebraska Pioneer Cookbook written by Kay Graber and published by U of Nebraska Press. This book was released on 2022-07-27 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

Sharing Our Best

Author: Nebraska Four-H Development Foundation

Publisher:

Published: 1996-06

Total Pages: 176

ISBN-13: 9780965200202

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Book Synopsis Sharing Our Best by : Nebraska Four-H Development Foundation

Download or read book Sharing Our Best written by Nebraska Four-H Development Foundation and published by . This book was released on 1996-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Favorite Recipes of the Nebraska Czechs

Author:

Publisher:

Published: 1981

Total Pages: 224

ISBN-13:

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A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.

Book Synopsis Favorite Recipes of the Nebraska Czechs by :

Download or read book Favorite Recipes of the Nebraska Czechs written by and published by . This book was released on 1981 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.

Favorite Recipes of the Nebraska Czechs

Author: Nebraska Czechs of Wilber

Publisher: Cliffs Notes

Published: 1968

Total Pages: 224

ISBN-13: 9780822016151

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Book Synopsis Favorite Recipes of the Nebraska Czechs by : Nebraska Czechs of Wilber

Download or read book Favorite Recipes of the Nebraska Czechs written by Nebraska Czechs of Wilber and published by Cliffs Notes. This book was released on 1968 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: test

Nebraska Kitchens Cookbook

Author: NE Life Magazine Staff

Publisher:

Published: 2006-11

Total Pages: 110

ISBN-13: 9780978936402

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Book Synopsis Nebraska Kitchens Cookbook by : NE Life Magazine Staff

Download or read book Nebraska Kitchens Cookbook written by NE Life Magazine Staff and published by . This book was released on 2006-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Culinary History of the Nebraska Sand Hills

Author: Christianna Reinhardt

Publisher: Arcadia Publishing

Published: 2014-08-05

Total Pages: 162

ISBN-13: 1625850905

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Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

Book Synopsis A Culinary History of the Nebraska Sand Hills by : Christianna Reinhardt

Download or read book A Culinary History of the Nebraska Sand Hills written by Christianna Reinhardt and published by Arcadia Publishing. This book was released on 2014-08-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

A Desert Feast

Author: Carolyn Niethammer

Publisher: University of Arizona Press

Published: 2020-09-22

Total Pages: 233

ISBN-13: 0816538891

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

Author: Angela Garbacz

Publisher: The Countryman Press

Published: 2020-04-28

Total Pages: 256

ISBN-13: 1682684776

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A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.

Book Synopsis Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by : Angela Garbacz

Download or read book Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats written by Angela Garbacz and published by The Countryman Press. This book was released on 2020-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.

The Sand Hills Of Nebraska

Author: Laverne Sader

Publisher:

Published: 2021-07-07

Total Pages: 150

ISBN-13:

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Imagining what it must have been like settling the "tougher" parts of our country was very enjoyable. This book is a personal introduction to the people and culture of this unique, remote, fascinating area of the United States, and how it was settled and developed. In this book, you will discover: - The Sand Hills of Nebraska - The Homestead Act - Railroads and Expansion - Food Preservation - Sand Hills Cuisine Emerges - The Cream Check and Egg Money And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

Book Synopsis The Sand Hills Of Nebraska by : Laverne Sader

Download or read book The Sand Hills Of Nebraska written by Laverne Sader and published by . This book was released on 2021-07-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagining what it must have been like settling the "tougher" parts of our country was very enjoyable. This book is a personal introduction to the people and culture of this unique, remote, fascinating area of the United States, and how it was settled and developed. In this book, you will discover: - The Sand Hills of Nebraska - The Homestead Act - Railroads and Expansion - Food Preservation - Sand Hills Cuisine Emerges - The Cream Check and Egg Money And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!