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This report reviews several decades of global experience in transferring management of government-run irrigation systems to farmer associations or other nongovernmental agencies in an attempt to apply the lessons of success to the African smallholder irrigation context.
Book Synopsis Institutional Alternatives in African Smallholder Irrigation by : Tushaar Shah
Download or read book Institutional Alternatives in African Smallholder Irrigation written by Tushaar Shah and published by IWMI. This book was released on 2002 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews several decades of global experience in transferring management of government-run irrigation systems to farmer associations or other nongovernmental agencies in an attempt to apply the lessons of success to the African smallholder irrigation context.
Download or read book Water user associations written by and published by International Water Management Institute (IWMI). This book was released on 2018-06-20 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This report is a view of irrigation technologies for smallholders in the context of improving rural livelihoods, especially in regard to the prospects for sub-Saharan Africa. The role of traditional technologies is evaluated and modern water distribution technologies, such as sprinkler and trickle irrigation, are reviewed. A broad classification has been made based on climate and the traditional agricultural background of the local people, which links technology options to specific places--to agricultural regions and to countries.
Book Synopsis Smallholder Irrigation Technology by : Melvyn Kay
Download or read book Smallholder Irrigation Technology written by Melvyn Kay and published by Food & Agriculture Org.. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a view of irrigation technologies for smallholders in the context of improving rural livelihoods, especially in regard to the prospects for sub-Saharan Africa. The role of traditional technologies is evaluated and modern water distribution technologies, such as sprinkler and trickle irrigation, are reviewed. A broad classification has been made based on climate and the traditional agricultural background of the local people, which links technology options to specific places--to agricultural regions and to countries.
The report begins with an overview of the challenges on agricultural systems to make more food available and accessible and lays out the potential of irrigation to make agriculture more productive, efficient and profitable for smallholder farmers. A discussion on the potential to expand irrigation across Africa and barriers to uptake including an analysis of the inherent risks and desired outcomes of irrigation forms the next section. The report reviews the traditional and new, innovative smallscale and large-scale irrigation approaches and technologies that have been implemented in Africa, followed by an analysis of the experiences of six African countries that have been particularly innovative and successful in terms of their institutional and policy design for irrigation. The report closes by drawing some key lessons and offering nine recommendations for actions by African governments and the private sector.
Book Synopsis Water-Wise: Smart irrigation strategies for Africa by : Malabo Montpellier Panel
Download or read book Water-Wise: Smart irrigation strategies for Africa written by Malabo Montpellier Panel and published by Intl Food Policy Res Inst. This book was released on 2018-12-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report begins with an overview of the challenges on agricultural systems to make more food available and accessible and lays out the potential of irrigation to make agriculture more productive, efficient and profitable for smallholder farmers. A discussion on the potential to expand irrigation across Africa and barriers to uptake including an analysis of the inherent risks and desired outcomes of irrigation forms the next section. The report reviews the traditional and new, innovative smallscale and large-scale irrigation approaches and technologies that have been implemented in Africa, followed by an analysis of the experiences of six African countries that have been particularly innovative and successful in terms of their institutional and policy design for irrigation. The report closes by drawing some key lessons and offering nine recommendations for actions by African governments and the private sector.
Book Synopsis Revolutionizing smallholder irrigation in Africa by : International Water Management Institute (IWMI).
Download or read book Revolutionizing smallholder irrigation in Africa written by International Water Management Institute (IWMI). and published by IWMI. This book was released on with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Weaknesses in planning and implementation (P&I) have been identified as one of the main reasons for the disappointing results of agricultural water development and management projects. Based on a review and critical analysis of experiences and case studies in sub-Saharan Africa, this studycomponent proposes practical ways of improving performance related to planning and implementation and thereby enhancing the returns to investments in agricultural water.
Book Synopsis Improving irrigation project planning and implementation processes in Sub-Saharan Africa: Diagnosis and recommendations by :
Download or read book Improving irrigation project planning and implementation processes in Sub-Saharan Africa: Diagnosis and recommendations written by and published by IWMI. This book was released on 2006-01-23 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaknesses in planning and implementation (P&I) have been identified as one of the main reasons for the disappointing results of agricultural water development and management projects. Based on a review and critical analysis of experiences and case studies in sub-Saharan Africa, this studycomponent proposes practical ways of improving performance related to planning and implementation and thereby enhancing the returns to investments in agricultural water.
Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Book Synopsis The Oxford Handbook of Food, Water and Society by : Tony Allan
Download or read book The Oxford Handbook of Food, Water and Society written by Tony Allan and published by Oxford University Press. This book was released on 2019-09-27 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Book Synopsis Strategic Analyses of the National River Linking Project (NRLP) of India: Proceedings of the Workshop on Analyses of Hydrological, Social, and Ecological Issues of the NRLP by : Upali A. Amarasinghe
Download or read book Strategic Analyses of the National River Linking Project (NRLP) of India: Proceedings of the Workshop on Analyses of Hydrological, Social, and Ecological Issues of the NRLP written by Upali A. Amarasinghe and published by IWMI. This book was released on 2008 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Book Synopsis West African Agriculture and Climate Change by : Abdulai Jalloh
Download or read book West African Agriculture and Climate Change written by Abdulai Jalloh and published by Intl Food Policy Res Inst. This book was released on 2013-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Over the past two decades, significant investment has been made into agriculture-related natural resource management research in developing countries. This collection of case studies establishes a methodological foundation for impact assessments of NRMR through a discussion of research conducted by the CGIAR around the world.
Book Synopsis International Research on Natural Resource Management by : Hermann Waibel
Download or read book International Research on Natural Resource Management written by Hermann Waibel and published by CABI. This book was released on 2007-01-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, significant investment has been made into agriculture-related natural resource management research in developing countries. This collection of case studies establishes a methodological foundation for impact assessments of NRMR through a discussion of research conducted by the CGIAR around the world.
