Investment in Processing Industry Turns Chinese Apples Into Juice Exports

Investment in Processing Industry Turns Chinese Apples Into Juice Exports

Author: Fred Gale

Publisher: DIANE Publishing

Published: 2011

Total Pages: 28

ISBN-13: 1437940854

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This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.


Book Synopsis Investment in Processing Industry Turns Chinese Apples Into Juice Exports by : Fred Gale

Download or read book Investment in Processing Industry Turns Chinese Apples Into Juice Exports written by Fred Gale and published by DIANE Publishing. This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.

Amber Waves

Amber Waves

Author:

Publisher:

Published: 2011

Total Pages: 224

ISBN-13:

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Download or read book Amber Waves written by and published by . This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Temperate Fruits

Temperate Fruits

Author: Debashis Mandal

Publisher: CRC Press

Published: 2021-03-14

Total Pages: 452

ISBN-13: 1000067912

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This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.


Book Synopsis Temperate Fruits by : Debashis Mandal

Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Food Safety in China

Food Safety in China

Author: Joseph Jwu-Shan Jen

Publisher: John Wiley & Sons

Published: 2017-05-08

Total Pages: 696

ISBN-13: 1119237963

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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.


Book Synopsis Food Safety in China by : Joseph Jwu-Shan Jen

Download or read book Food Safety in China written by Joseph Jwu-Shan Jen and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing

Author: Ingrid Aguilo-Aguayo

Publisher: John Wiley & Sons

Published: 2017-08-07

Total Pages: 338

ISBN-13: 1118929373

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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.


Book Synopsis Innovative Technologies in Beverage Processing by : Ingrid Aguilo-Aguayo

Download or read book Innovative Technologies in Beverage Processing written by Ingrid Aguilo-Aguayo and published by John Wiley & Sons. This book was released on 2017-08-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

U.S.-China Trade and Investment

U.S.-China Trade and Investment

Author: U.S.-China Economic and Security Review Commission

Publisher:

Published: 2005

Total Pages: 220

ISBN-13:

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Book Synopsis U.S.-China Trade and Investment by : U.S.-China Economic and Security Review Commission

Download or read book U.S.-China Trade and Investment written by U.S.-China Economic and Security Review Commission and published by . This book was released on 2005 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Processing

Fruit Processing

Author:

Publisher:

Published: 2002

Total Pages: 574

ISBN-13:

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Download or read book Fruit Processing written by and published by . This book was released on 2002 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Commerce

International Commerce

Author:

Publisher:

Published: 1965

Total Pages: 748

ISBN-13:

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Download or read book International Commerce written by and published by . This book was released on 1965 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Food Marketing & Technology

International Food Marketing & Technology

Author:

Publisher:

Published: 1994

Total Pages: 850

ISBN-13:

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Download or read book International Food Marketing & Technology written by and published by . This book was released on 1994 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

F&S Index International Annual

F&S Index International Annual

Author:

Publisher:

Published: 1999

Total Pages: 1844

ISBN-13:

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Download or read book F&S Index International Annual written by and published by . This book was released on 1999 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt: