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Author: Jessica B. Harris
Publisher:
Published: 1991
Total Pages: 208
ISBN-13: 9780345364180
DOWNLOAD EBOOKDownload or read book Iron Pots and Wooden Spoons written by Jessica B. Harris and published by . This book was released on 1991 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jessica B. Harris
Publisher: Simon & Schuster
Published: 1999-02-03
Total Pages: 0
ISBN-13: 9780684853260
DOWNLOAD EBOOKCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch. Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.
Download or read book Iron Pots & Wooden Spoons written by Jessica B. Harris and published by Simon & Schuster. This book was released on 1999-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways in which African food has migrated to the New World and transformed the way we eat. From condiments to desserts, Harris shares more than 175 recipes that find their roots and ingredients in Africa, from Sand-roasted Peanuts to Curried Coconut Soup, from Pepper Rum to Candied Sweet Potatoes, from Beaten Biscuits to Jamaica Chicken Run Down, from Shortening Bread to Ti-Punch. Enticing recipes, a colorful introduction on the evolution of transported African food, information on ingredients from achiote to z'oiseaux and utensils make this culinary journey a tantalizing, and satisfying, experience.
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOKJill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Frederick Douglass Opie
Publisher: Columbia University Press
Published: 2010-06-04
Total Pages: 258
ISBN-13: 0231146396
DOWNLOAD EBOOKAn examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2010-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Author: Jessica B. Harris
Publisher: Bloomsbury Publishing USA
Published: 2011-01-11
Total Pages: 304
ISBN-13: 1608191273
DOWNLOAD EBOOKNew York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.
Download or read book High on the Hog written by Jessica B. Harris and published by Bloomsbury Publishing USA. This book was released on 2011-01-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.
Author: Jessica B. Harris
Publisher: Simon and Schuster
Published: 2017-05-09
Total Pages: 272
ISBN-13: 1501125907
DOWNLOAD EBOOK"In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day--luminaries like Maya Angelou, James Baldwin, and Toni Morrison. [This memoir] is her paean to that ... social circle and the depth of their shared commitment to activism, intellectual engagement, and each other"--Publisher marketing.
Download or read book My Soul Looks Back written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2017-05-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day--luminaries like Maya Angelou, James Baldwin, and Toni Morrison. [This memoir] is her paean to that ... social circle and the depth of their shared commitment to activism, intellectual engagement, and each other"--Publisher marketing.
Author: A. D. Livingston
Publisher: Rowman & Littlefield
Published: 2019-09-01
Total Pages: 241
ISBN-13: 149304527X
DOWNLOAD EBOOKFrying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
Download or read book A. D. Livingston's Mastering the Cast-Iron Skillet written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2019-09-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
Author: Jessica B. Harris
Publisher: Simon and Schuster
Published: 2003-02-25
Total Pages: 404
ISBN-13: 0684870622
DOWNLOAD EBOOKFrom the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Download or read book Beyond Gumbo written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2003-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
Published: 2015-07-21
Total Pages: 85
ISBN-13:
DOWNLOAD EBOOKThe recipes collected here are dinner greats. There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! The ingredients used are meats, vegetables and spices.Take your pick of the dinner recipe you wish to cook for your friends and family. These recipes can be for one to four people. Have a small dinner party or a cozy dinner for you and your spouse. Become the cast iron skillet queen by mixing up a delicious recipe using ingredients found in your own cupboard. Go out on a limb and try a recipe that you do not usually cook. Try a seared steak or pork chop or a yummy goat cheese omelet. One skillet dishes are a must in the cast iron skillet, the heat will cook evenly and the spices will be savored in the first bite. Take the time to check out all of the recipes and mark your favorite ones. Get out the skillet and begin to make these recipes one at a time. There will be many you will wonder how you ever lived without. They are an accumulation of meats, vegetables and side dishes to entice your palate. Get ready to cook and enjoy!
Download or read book Cast Iron Skillet Cookbook written by Teresa Sloat and published by Mayorline via PublishDrive. This book was released on 2015-07-21 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here are dinner greats. There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! The ingredients used are meats, vegetables and spices.Take your pick of the dinner recipe you wish to cook for your friends and family. These recipes can be for one to four people. Have a small dinner party or a cozy dinner for you and your spouse. Become the cast iron skillet queen by mixing up a delicious recipe using ingredients found in your own cupboard. Go out on a limb and try a recipe that you do not usually cook. Try a seared steak or pork chop or a yummy goat cheese omelet. One skillet dishes are a must in the cast iron skillet, the heat will cook evenly and the spices will be savored in the first bite. Take the time to check out all of the recipes and mark your favorite ones. Get out the skillet and begin to make these recipes one at a time. There will be many you will wonder how you ever lived without. They are an accumulation of meats, vegetables and side dishes to entice your palate. Get ready to cook and enjoy!
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
Published: 2015-07-07
Total Pages: 305
ISBN-13:
DOWNLOAD EBOOKEnjoy Quick And Tasty meals In Your Cast Iron Skillet! Get these 4 books packaged in 1! From breakfast to lunch, dinner, desserts and side sides, the delicious meals you can cook in your cast iron skillet are so limitless and this box set simplifies it all for you. In book 1, the breakfast recipes contained will help you prepare tasty and healthy breakfast those early mornings when you need to quickly put a great meal together before dashing off for the day. You will be able to create some new tempting dishes as quickly as you can. In book 2, the lunch recipes are so enticing. Some of these recipes consist of everyday ideas, while some are creative in the way lunch is looked at. Get ready to prepare some great lunches with this recipe collection. Whether for home or for work, these recipes will be sure to please. Enjoy your Break by having A Great Lunch! In book 3, the recipes collected are dinner greats! There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! Take your pick of the dinner recipe you wish to cook for your friends and family. Have a small dinner party or a cozy dinner for you and your spouse! In book 4, the desserts created are easy and contain mostly normal staples of the kitchen cupboard. The side dishes are also staples found in your kitchen with added seasonal vegetables. Side dishes are the creation of the cook. Make ahead or at the time of the meal. Either way, the dishes will turn out wonderful. So why store away your cast iron skillet when it’s all you need to enjoy delicious meals? Get Out Your Skillet, Dust It Off And Oil It. Let’s Get Ready To Cook Some Delicious Meals.
Download or read book Cast Iron Skillet Cookbook Box Set written by Teresa Sloat and published by Mayorline via PublishDrive. This book was released on 2015-07-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Quick And Tasty meals In Your Cast Iron Skillet! Get these 4 books packaged in 1! From breakfast to lunch, dinner, desserts and side sides, the delicious meals you can cook in your cast iron skillet are so limitless and this box set simplifies it all for you. In book 1, the breakfast recipes contained will help you prepare tasty and healthy breakfast those early mornings when you need to quickly put a great meal together before dashing off for the day. You will be able to create some new tempting dishes as quickly as you can. In book 2, the lunch recipes are so enticing. Some of these recipes consist of everyday ideas, while some are creative in the way lunch is looked at. Get ready to prepare some great lunches with this recipe collection. Whether for home or for work, these recipes will be sure to please. Enjoy your Break by having A Great Lunch! In book 3, the recipes collected are dinner greats! There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! Take your pick of the dinner recipe you wish to cook for your friends and family. Have a small dinner party or a cozy dinner for you and your spouse! In book 4, the desserts created are easy and contain mostly normal staples of the kitchen cupboard. The side dishes are also staples found in your kitchen with added seasonal vegetables. Side dishes are the creation of the cook. Make ahead or at the time of the meal. Either way, the dishes will turn out wonderful. So why store away your cast iron skillet when it’s all you need to enjoy delicious meals? Get Out Your Skillet, Dust It Off And Oil It. Let’s Get Ready To Cook Some Delicious Meals.
