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With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Book Synopsis Italian Vegetarian Cooking by : Paola Gavin
Download or read book Italian Vegetarian Cooking written by Paola Gavin and published by Rowman & Littlefield. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it 'Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.'
Book Synopsis The Duke's Table by : Enrico Alliata Salaparuta (duca di)
Download or read book The Duke's Table written by Enrico Alliata Salaparuta (duca di) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it 'Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.'
Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.
Book Synopsis Italian Vegetarian Cooking by : Johanna Handschmann
Download or read book Italian Vegetarian Cooking written by Johanna Handschmann and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
Book Synopsis Fresh Italian Cooking for the New Generation by : Alexandra Caspero
Download or read book Fresh Italian Cooking for the New Generation written by Alexandra Caspero and published by Macmillan. This book was released on 2016-07-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Book Synopsis Italian Vegetarian Cooking, New, Revised by : Paola Gavin
Download or read book Italian Vegetarian Cooking, New, Revised written by Paola Gavin and published by M. Evans. This book was released on 1994-09-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Book Synopsis Vegetarian Cooking for Everyone by : Deborah Madison
Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Broadway. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes to make many vegetarian dishes.
From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.
Book Synopsis Vegeterranean by : Malu Simoes da Cunha
Download or read book Vegeterranean written by Malu Simoes da Cunha and published by Earth Aware Editions. This book was released on 2012-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.
Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.
Book Synopsis Italian Vegetarian Cooking by : Jo Marcangelo
Download or read book Italian Vegetarian Cooking written by Jo Marcangelo and published by Inner Traditions / Bear & Co. This book was released on 1984-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.
With over 125 classic recipes, Gusto Italiano transforms a few staple ingredients such as pasta, rice, and beans into essential and enticing fare. Featuring stunning photography from the heart of Umbria, the book offers imaginative combinations of vegetables, cheeses, fruits, nuts, oils, herbs, and spices that emphasize ease of preparation - in the process disproving the cliché that vegetarian dishes can't be as tasty or satisfying as their meat-based counterparts. Dishes highlighting seasonal produce, such as Chestnut Soup with Chickpeas, Artichoke Hearts with Almond Sauce, Risotto with Shallots, Orange Zest and Mozzarella, and Warm Plum and Hazelnut Cake, are every bit as irresistible as they sound. Bookending the recipes are an introduction that explores and explains the Italian kitchen, and a chapter on the Italian pantry that covers all the necessary ingredients for cooks to make the most of this magical cuisine.
Book Synopsis Gusto Italiano by : Ursula Ferrigno
Download or read book Gusto Italiano written by Ursula Ferrigno and published by Bay Books. This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 125 classic recipes, Gusto Italiano transforms a few staple ingredients such as pasta, rice, and beans into essential and enticing fare. Featuring stunning photography from the heart of Umbria, the book offers imaginative combinations of vegetables, cheeses, fruits, nuts, oils, herbs, and spices that emphasize ease of preparation - in the process disproving the cliché that vegetarian dishes can't be as tasty or satisfying as their meat-based counterparts. Dishes highlighting seasonal produce, such as Chestnut Soup with Chickpeas, Artichoke Hearts with Almond Sauce, Risotto with Shallots, Orange Zest and Mozzarella, and Warm Plum and Hazelnut Cake, are every bit as irresistible as they sound. Bookending the recipes are an introduction that explores and explains the Italian kitchen, and a chapter on the Italian pantry that covers all the necessary ingredients for cooks to make the most of this magical cuisine.
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
Book Synopsis The Complete Italian Vegetarian Cookbook by : Jack Bishop
Download or read book The Complete Italian Vegetarian Cookbook written by Jack Bishop and published by HarperCollins. This book was released on 1997-09-09 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
