Providence & Rhode Island Cookbook

Providence & Rhode Island Cookbook

Author: Linda Beaulieu

Publisher: Rowman & Littlefield

Published: 2012-12-18

Total Pages: 305

ISBN-13: 0762792809

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.


Book Synopsis Providence & Rhode Island Cookbook by : Linda Beaulieu

Download or read book Providence & Rhode Island Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

It's Rhode Island Cookbook

It's Rhode Island Cookbook

Author: Barbara Sherman Stetson

Publisher: Stetson Laboratories

Published: 1999-01-01

Total Pages: 80

ISBN-13: 9780966703405

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Book Synopsis It's Rhode Island Cookbook by : Barbara Sherman Stetson

Download or read book It's Rhode Island Cookbook written by Barbara Sherman Stetson and published by Stetson Laboratories. This book was released on 1999-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Providence & Rhode Island Cookbook, 2nd

The Providence & Rhode Island Cookbook, 2nd

Author: Linda Beaulieu

Publisher: Globe Pequot

Published: 2012-12-18

Total Pages: 304

ISBN-13: 9780762781423

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.


Book Synopsis The Providence & Rhode Island Cookbook, 2nd by : Linda Beaulieu

Download or read book The Providence & Rhode Island Cookbook, 2nd written by Linda Beaulieu and published by Globe Pequot. This book was released on 2012-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Providence & Rhode Island Chef's Table

Providence & Rhode Island Chef's Table

Author: Linda Beaulieu

Publisher: Rowman & Littlefield

Published: 2023-11-14

Total Pages: 257

ISBN-13: 1493083066

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The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.


Book Synopsis Providence & Rhode Island Chef's Table by : Linda Beaulieu

Download or read book Providence & Rhode Island Chef's Table written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Don Bousquet's Rhode Island Cookbook

Don Bousquet's Rhode Island Cookbook

Author: Martha W. Murphy

Publisher:

Published: 2005

Total Pages: 133

ISBN-13: 9780971358430

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Recipes featuring Rhode Island's unique cuisine and cartoons to match.


Book Synopsis Don Bousquet's Rhode Island Cookbook by : Martha W. Murphy

Download or read book Don Bousquet's Rhode Island Cookbook written by Martha W. Murphy and published by . This book was released on 2005 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes featuring Rhode Island's unique cuisine and cartoons to match.

Good Night Rhode Island

Good Night Rhode Island

Author: Adam Gamble

Publisher: Good Night Books

Published: 2008-07-13

Total Pages: 20

ISBN-13: 1602199310

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From clammers to the Roger Williams Park Zoo, this delightful board book tours little ones around the Ocean State. Children will recognize their favorite Rhode Island attractions and landmarks, including Green Animals Topiary Garden, Newport Cliff Walk, sailing on Narragansett Bay, Block Island ferry, sandy beaches, Slater Mill, Blackstone River Bikeway, Pawtucket Red Sox, lighthouses, and more.


Book Synopsis Good Night Rhode Island by : Adam Gamble

Download or read book Good Night Rhode Island written by Adam Gamble and published by Good Night Books. This book was released on 2008-07-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: From clammers to the Roger Williams Park Zoo, this delightful board book tours little ones around the Ocean State. Children will recognize their favorite Rhode Island attractions and landmarks, including Green Animals Topiary Garden, Newport Cliff Walk, sailing on Narragansett Bay, Block Island ferry, sandy beaches, Slater Mill, Blackstone River Bikeway, Pawtucket Red Sox, lighthouses, and more.

Food Lovers' Guide to® Rhode Island

Food Lovers' Guide to® Rhode Island

Author: Patricia Harris

Publisher: Rowman & Littlefield

Published: 2013-03-19

Total Pages: 320

ISBN-13: 0762793678

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


Book Synopsis Food Lovers' Guide to® Rhode Island by : Patricia Harris

Download or read book Food Lovers' Guide to® Rhode Island written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2013-03-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The Island Cookbook

The Island Cookbook

Author: Barbara Sherman Stetson

Publisher: Barbara Sherman Stetson

Published: 1993-01

Total Pages: 160

ISBN-13: 9780871973702

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The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.


Book Synopsis The Island Cookbook by : Barbara Sherman Stetson

Download or read book The Island Cookbook written by Barbara Sherman Stetson and published by Barbara Sherman Stetson. This book was released on 1993-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.

Cucina Simpatica

Cucina Simpatica

Author: Johanne Killeen

Publisher: William Morrow Cookbooks

Published: 1991-05-08

Total Pages: 224

ISBN-13: 9780060161194

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Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.


Book Synopsis Cucina Simpatica by : Johanne Killeen

Download or read book Cucina Simpatica written by Johanne Killeen and published by William Morrow Cookbooks. This book was released on 1991-05-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Rhode Island Cookbook

Rhode Island Cookbook

Author: Ava Baker

Publisher: Independently Published

Published: 2024-04-17

Total Pages: 0

ISBN-13:

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Inside this cookbook, you'll find yummy recipes that show off the different kinds of food loved in Rhode Island. Try out classic favorites like Rhode Island Calamari, Block Island Blackberry Cobbler, and Johnnycakes. You can also enjoy comforting desserts like Rhode Island Apple Crisp and sweet Jamestown Jelly Donuts. Each recipe is made to bring out the special tastes of Rhode Island's food. It doesn't matter if you're new to cooking or a cooking pro - this cookbook is for everyone who wants to make delicious meals that celebrate Rhode Island's food culture. The recipes are easy to follow, and helpful tips are included to guide you. Bring Rhode Island's flavors into your own kitchen and have fun making and sharing yummy meals with your loved ones. Get your copy today and start cooking up a storm!


Book Synopsis Rhode Island Cookbook by : Ava Baker

Download or read book Rhode Island Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this cookbook, you'll find yummy recipes that show off the different kinds of food loved in Rhode Island. Try out classic favorites like Rhode Island Calamari, Block Island Blackberry Cobbler, and Johnnycakes. You can also enjoy comforting desserts like Rhode Island Apple Crisp and sweet Jamestown Jelly Donuts. Each recipe is made to bring out the special tastes of Rhode Island's food. It doesn't matter if you're new to cooking or a cooking pro - this cookbook is for everyone who wants to make delicious meals that celebrate Rhode Island's food culture. The recipes are easy to follow, and helpful tips are included to guide you. Bring Rhode Island's flavors into your own kitchen and have fun making and sharing yummy meals with your loved ones. Get your copy today and start cooking up a storm!