Japanese Cookbook Japanese Ebook How To Cook Your Favourite Japanese Dishes At Home Grab Yours Today 60 Recipes eBook Download PDF

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Japanese Cookbook: Japanese EBook, How to Cook Your Favourite Japanese Dishes at Home. Grab Yours Today! 60+ Recipes.

Author: Matt Kingsley

Publisher: Matt Kingsley

Published:

Total Pages: 102

ISBN-13:

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Discover the Culinary Magic of Japan with "Japanese Cookbook" Unlock the Secrets of Authentic Japanese Cuisine: Step into the enchanting world of Japanese cooking with "Japanese Cookbook," your ultimate guide to mastering the art of Japan's most beloved dishes. This book is not just a collection of recipes—it's a journey through the rich culinary traditions and innovative flavors that make Japanese cuisine so unique and irresistible. Why This Book is a Must-Have: 1. Authored by a Culinary Master: Penned by a seasoned expert in Japanese cuisine, this cookbook distills years of experience and passion into every page. The recipes are crafted with precision, ensuring that you can recreate the authentic taste of Japan in your own kitchen. 2. Comprehensive and Diverse Recipes: From the delicate art of sushi and sashimi to the hearty comfort of ramen and tempura, this book covers it all. You'll find traditional favorites, contemporary twists, and even plant-based variations that cater to all dietary preferences. 3. Step-by-Step Guidance: Each recipe is meticulously detailed with step-by-step instructions, accompanied by beautiful, full-color photographs that guide you through every stage of preparation. Even if you're a beginner, you'll find the confidence to create stunning Japanese dishes. 4. Insider Tips and Techniques: Learn the secrets of Japanese chefs with tips and techniques that bring authenticity to your cooking. Discover the importance of seasonality, the art of knife skills, and the delicate balance of flavors that define Japanese cuisine. 5. Explore Japanese Culture: Beyond recipes, this book offers a rich exploration of Japanese culinary culture. Understand the philosophy of Washoku, the significance of seasonal ingredients, and the rituals of the tea ceremony. This cultural context enhances your appreciation and enjoyment of the dishes you create. 6. Perfect for Any Occasion: Whether you're planning an intimate dinner, a festive celebration, or simply a nourishing family meal, "Japanese Cookbook" provides the inspiration and guidance to make every meal special. Impress your guests with beautifully plated dishes that taste as amazing as they look. 7. A Visual Feast: Immerse yourself in the stunning visuals that accompany each recipe. The high-quality photography not only showcases the finished dishes but also illustrates the techniques, making it easier than ever to achieve perfection. 8. Your Gateway to Culinary Mastery: By mastering the recipes and techniques in this book, you'll gain a deep understanding of Japanese cooking that goes beyond the kitchen. Elevate your culinary skills and bring a touch of Japan to every meal. Why Wait? Bring the Essence of Japan to Your Table Today! Order your copy of "Japanese Cookbook" now and embark on a culinary adventure that will transform the way you cook and eat. Whether you're a seasoned cook or a curious beginner, this book is your ticket to the exquisite flavors and timeless traditions of Japanese cuisine. Don’t miss out on the chance to explore, create, and savor the magic of Japan—right from the comfort of your home. Order now and start your journey through the captivating world of Japanese cooking!

Book Synopsis Japanese Cookbook: Japanese EBook, How to Cook Your Favourite Japanese Dishes at Home. Grab Yours Today! 60+ Recipes. by : Matt Kingsley

Download or read book Japanese Cookbook: Japanese EBook, How to Cook Your Favourite Japanese Dishes at Home. Grab Yours Today! 60+ Recipes. written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Culinary Magic of Japan with "Japanese Cookbook" Unlock the Secrets of Authentic Japanese Cuisine: Step into the enchanting world of Japanese cooking with "Japanese Cookbook," your ultimate guide to mastering the art of Japan's most beloved dishes. This book is not just a collection of recipes—it's a journey through the rich culinary traditions and innovative flavors that make Japanese cuisine so unique and irresistible. Why This Book is a Must-Have: 1. Authored by a Culinary Master: Penned by a seasoned expert in Japanese cuisine, this cookbook distills years of experience and passion into every page. The recipes are crafted with precision, ensuring that you can recreate the authentic taste of Japan in your own kitchen. 2. Comprehensive and Diverse Recipes: From the delicate art of sushi and sashimi to the hearty comfort of ramen and tempura, this book covers it all. You'll find traditional favorites, contemporary twists, and even plant-based variations that cater to all dietary preferences. 3. Step-by-Step Guidance: Each recipe is meticulously detailed with step-by-step instructions, accompanied by beautiful, full-color photographs that guide you through every stage of preparation. Even if you're a beginner, you'll find the confidence to create stunning Japanese dishes. 4. Insider Tips and Techniques: Learn the secrets of Japanese chefs with tips and techniques that bring authenticity to your cooking. Discover the importance of seasonality, the art of knife skills, and the delicate balance of flavors that define Japanese cuisine. 5. Explore Japanese Culture: Beyond recipes, this book offers a rich exploration of Japanese culinary culture. Understand the philosophy of Washoku, the significance of seasonal ingredients, and the rituals of the tea ceremony. This cultural context enhances your appreciation and enjoyment of the dishes you create. 6. Perfect for Any Occasion: Whether you're planning an intimate dinner, a festive celebration, or simply a nourishing family meal, "Japanese Cookbook" provides the inspiration and guidance to make every meal special. Impress your guests with beautifully plated dishes that taste as amazing as they look. 7. A Visual Feast: Immerse yourself in the stunning visuals that accompany each recipe. The high-quality photography not only showcases the finished dishes but also illustrates the techniques, making it easier than ever to achieve perfection. 8. Your Gateway to Culinary Mastery: By mastering the recipes and techniques in this book, you'll gain a deep understanding of Japanese cooking that goes beyond the kitchen. Elevate your culinary skills and bring a touch of Japan to every meal. Why Wait? Bring the Essence of Japan to Your Table Today! Order your copy of "Japanese Cookbook" now and embark on a culinary adventure that will transform the way you cook and eat. Whether you're a seasoned cook or a curious beginner, this book is your ticket to the exquisite flavors and timeless traditions of Japanese cuisine. Don’t miss out on the chance to explore, create, and savor the magic of Japan—right from the comfort of your home. Order now and start your journey through the captivating world of Japanese cooking!

Japanese Cookbook: Japanese EBook, How to Cook Your Favourite Japanese Dishes at Home. Grab Yours Today! 60+ Recipes.

Author: Matt Kingsley

Publisher: Matt Kingsley

Published:

Total Pages: 102

ISBN-13:

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Discover the art and soul of Japanese cuisine with "Japanese Food Cookbook: Mastering the Art of Balanced, Authentic Japanese Cuisine." Whether you're a seasoned chef or a passionate home cook, this book provides everything you need to create authentic and delicious Japanese meals. Unlock the secrets behind the delicate balance of flavors, textures, and seasonal ingredients that define Japanese cuisine. From the intricate preparations of sushi and sashimi to the comforting warmth of miso soup and the savory delights of yakitori, each chapter is a deep dive into the techniques and traditions that make Japanese cooking unique. Learn how to: Perfect the art of sushi and sashimi with detailed instructions and expert tips. Master the techniques of grilling and simmering to create dishes like teriyaki salmon and nimono. Explore the vibrant world of Japanese street food, from takoyaki to okonomiyaki. Appreciate the subtleties of Japanese beverages, including sake, shochu, and refreshing teas. Embrace the philosophy of seasonality to cook with the freshest ingredients year-round. With beautifully photographed recipes and step-by-step guides, "Japanese Food Cookbook" is not just a cookbook—it's a celebration of the culinary heritage of Japan. Each recipe is thoughtfully crafted to help you recreate the magic of Japanese cooking in your own kitchen. Elevate your culinary skills, impress your guests, and embark on a flavorful adventure with "Japanese Food Cookbook: Mastering the Art of Balanced, Authentic Japanese Cuisine." Your journey to mastering the essence of Japanese cooking starts here.

Book Synopsis Japanese Cookbook: Japanese EBook, How to Cook Your Favourite Japanese Dishes at Home. Grab Yours Today! 60+ Recipes. by : Matt Kingsley

Taste of India Cookbook: Indian EBook, How to Cook Your Favourite Indian Dishes at Home. Grab Yours Today! 60+ Recipes

Author: Mat Kingsley

Publisher: Matt Kingsley

Published:

Total Pages: 123

ISBN-13:

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Discover the Flavors of India Like Never Before! Embark on an unparalleled culinary journey with "Taste of India: A Culinary Journey Through Time and Tradition." This exquisite book is your passport to the diverse and vibrant world of Indian cuisine, offering a rich tapestry of flavors, traditions, and stories from every corner of the subcontinent. From the royal kitchens of Rajasthan to the bustling streets of Varanasi, and from the spicy delights of South India to the sweet symphonies of Bengal, "Taste of India" immerses you in the heart and soul of India's culinary heritage. Whether you're a seasoned chef or a passionate foodie, this book will inspire you to explore and experiment with a multitude of dishes. You'll uncover hidden gems from Northeast India, savor the festive feasts that define India's cultural calendar, and get a glimpse into the future of Indian cuisine where innovation meets tradition. "Taste of India" is more than just a cookbook—it's a celebration of India's rich culinary legacy. Bring home the magic of India's kitchens and elevate your cooking to new heights with this must-have culinary masterpiece.

Book Synopsis Taste of India Cookbook: Indian EBook, How to Cook Your Favourite Indian Dishes at Home. Grab Yours Today! 60+ Recipes by : Mat Kingsley

Download or read book Taste of India Cookbook: Indian EBook, How to Cook Your Favourite Indian Dishes at Home. Grab Yours Today! 60+ Recipes written by Mat Kingsley and published by Matt Kingsley. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Flavors of India Like Never Before! Embark on an unparalleled culinary journey with "Taste of India: A Culinary Journey Through Time and Tradition." This exquisite book is your passport to the diverse and vibrant world of Indian cuisine, offering a rich tapestry of flavors, traditions, and stories from every corner of the subcontinent. From the royal kitchens of Rajasthan to the bustling streets of Varanasi, and from the spicy delights of South India to the sweet symphonies of Bengal, "Taste of India" immerses you in the heart and soul of India's culinary heritage. Whether you're a seasoned chef or a passionate foodie, this book will inspire you to explore and experiment with a multitude of dishes. You'll uncover hidden gems from Northeast India, savor the festive feasts that define India's cultural calendar, and get a glimpse into the future of Indian cuisine where innovation meets tradition. "Taste of India" is more than just a cookbook—it's a celebration of India's rich culinary legacy. Bring home the magic of India's kitchens and elevate your cooking to new heights with this must-have culinary masterpiece.

Practical Japanese Cooking

Author: Shizuo Tsuji

Publisher: Kodansha International

Published: 1986

Total Pages: 164

ISBN-13: 9780870117626

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Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.

Book Synopsis Practical Japanese Cooking by : Shizuo Tsuji

Download or read book Practical Japanese Cooking written by Shizuo Tsuji and published by Kodansha International. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.

Authentic Japanese Food Cookbook

Author: Daniel Humphreys

Publisher: Independently Published

Published: 2019-01-14

Total Pages: 86

ISBN-13: 9781794083684

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If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!

Book Synopsis Authentic Japanese Food Cookbook by : Daniel Humphreys

Download or read book Authentic Japanese Food Cookbook written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-14 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!

The Ultimate Japanese Cookbook

Author: April Blomgren

Publisher:

Published: 2019-12-04

Total Pages: 224

ISBN-13: 9781671331686

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Japanese cuisine is cherished by many; however not many people can prepare it by themselves. It is intimidating to many and has persuaded most home cooks that its preparations are best left to the specialists. Regardless, this cookbook is here to change that; it's something anyone can prepare effortlessly at home! It will acquaint you with rich, delightful, and basic dishes backed with original flavors that make it a genuinely incredible treat. Preparing different Japanese meals doesn't require a great deal of toil, time, and presumptions. Each recipe in this cookbook has the right combination of ingredients and cooking instructions guaranteed to bring perfection to your kitchen! It features tons of remarkable recipes ranging from appetizers to desserts, along with detailed techniques. In this book, you will find: - Easy preparation instructions - Easy to get ingredients - It is great for beginners - Family-accommodating recipes Grab your copy of the most outstanding Japanese recipes, and let's get cooking!

Book Synopsis The Ultimate Japanese Cookbook by : April Blomgren

Download or read book The Ultimate Japanese Cookbook written by April Blomgren and published by . This book was released on 2019-12-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine is cherished by many; however not many people can prepare it by themselves. It is intimidating to many and has persuaded most home cooks that its preparations are best left to the specialists. Regardless, this cookbook is here to change that; it's something anyone can prepare effortlessly at home! It will acquaint you with rich, delightful, and basic dishes backed with original flavors that make it a genuinely incredible treat. Preparing different Japanese meals doesn't require a great deal of toil, time, and presumptions. Each recipe in this cookbook has the right combination of ingredients and cooking instructions guaranteed to bring perfection to your kitchen! It features tons of remarkable recipes ranging from appetizers to desserts, along with detailed techniques. In this book, you will find: - Easy preparation instructions - Easy to get ingredients - It is great for beginners - Family-accommodating recipes Grab your copy of the most outstanding Japanese recipes, and let's get cooking!

The Complete Book of Japanese Cooking

Author: Elisabeth Lambert Ortiz

Publisher: Rowman & Littlefield

Published: 2014-04-09

Total Pages: 259

ISBN-13: 1590772849

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Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

Book Synopsis The Complete Book of Japanese Cooking by : Elisabeth Lambert Ortiz

Download or read book The Complete Book of Japanese Cooking written by Elisabeth Lambert Ortiz and published by Rowman & Littlefield. This book was released on 2014-04-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

Japanese Cooking Made Simple

Author: Salinas Press

Publisher: Salinas Press

Published: 2014-04-29

Total Pages: 282

ISBN-13: 9781623153922

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Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only Japanese cookbook you will need to demystify this delectable cuisine. This simple Japanese cookbook will ease you into the basics of Japanese cooking, with primers on everything from cooking the perfect sushi rice, to making hearty bowls of ramen, to preparing your own tasty bento boxes. You'll learn how easy it is to create traditional Japanese meals using affordable ingredients found at your local grocery store. Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home, with: • More than 100 easy-to-follow authentic Japanese cookbook recipes, including Miso Soup, Tempura Soba, and Chicken Yakitori, • Detailed Japanese cookbook instructions for how to cook rice, and to how to properly slice fish for sushi and sashimi • Discover the beautiful Japanese cookbook illustrations, including instructions for making sushi, including norimaki and temaki Whether you want to create impressive sushi dinners or simply prepare savory ramen for your family, this easy Japanese cookbook will help you create authentic Japanese meals in the comfort of your home.

Book Synopsis Japanese Cooking Made Simple by : Salinas Press

Download or read book Japanese Cooking Made Simple written by Salinas Press and published by Salinas Press. This book was released on 2014-04-29 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only Japanese cookbook you will need to demystify this delectable cuisine. This simple Japanese cookbook will ease you into the basics of Japanese cooking, with primers on everything from cooking the perfect sushi rice, to making hearty bowls of ramen, to preparing your own tasty bento boxes. You'll learn how easy it is to create traditional Japanese meals using affordable ingredients found at your local grocery store. Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home, with: • More than 100 easy-to-follow authentic Japanese cookbook recipes, including Miso Soup, Tempura Soba, and Chicken Yakitori, • Detailed Japanese cookbook instructions for how to cook rice, and to how to properly slice fish for sushi and sashimi • Discover the beautiful Japanese cookbook illustrations, including instructions for making sushi, including norimaki and temaki Whether you want to create impressive sushi dinners or simply prepare savory ramen for your family, this easy Japanese cookbook will help you create authentic Japanese meals in the comfort of your home.

Authentic Recipes from Japan

Author: Takayuki Kosaki

Publisher: Tuttle Publishing

Published: 2012-04-17

Total Pages: 112

ISBN-13: 1462905722

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The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste

Book Synopsis Authentic Recipes from Japan by : Takayuki Kosaki

Download or read book Authentic Recipes from Japan written by Takayuki Kosaki and published by Tuttle Publishing. This book was released on 2012-04-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste

Love Japan

Author: Sawako Okochi

Publisher: Ten Speed Press

Published: 2023-05-16

Total Pages: 273

ISBN-13: 1984860534

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Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

Book Synopsis Love Japan by : Sawako Okochi

Download or read book Love Japan written by Sawako Okochi and published by Ten Speed Press. This book was released on 2023-05-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.