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Now fans of JAX can cook more than seventy of their most requested receipts adapted for home cooking.
Book Synopsis Jax Fish House Book of Fish by : Dave Query
Download or read book Jax Fish House Book of Fish written by Dave Query and published by Pruett Publishing. This book was released on 2002 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now fans of JAX can cook more than seventy of their most requested receipts adapted for home cooking.
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
Book Synopsis Recipe, Please by : Marty Meitus
Download or read book Recipe, Please written by Marty Meitus and published by Big Earth Publishing. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
Journey Scott is a shy eight year old. Her mom is a teacher and encourages Journey to share her passions. There is one thing Journey is really passionate about. She is excited to let you know in her story. "Mom, take me back to The Best Fish House." This story is relatable to children to express a passion, or something that they love talking about. A good way to find out more to their developing personality.
Book Synopsis Mom, Take Me Back to the Best Fish House by : Latoya Andraline Lee
Download or read book Mom, Take Me Back to the Best Fish House written by Latoya Andraline Lee and published by AuthorHouse. This book was released on 2011-11 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey Scott is a shy eight year old. Her mom is a teacher and encourages Journey to share her passions. There is one thing Journey is really passionate about. She is excited to let you know in her story. "Mom, take me back to The Best Fish House." This story is relatable to children to express a passion, or something that they love talking about. A good way to find out more to their developing personality.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2002 with total page 2068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Book Synopsis The Magic of Tinned Fish by : Chris McDade
Download or read book The Magic of Tinned Fish written by Chris McDade and published by Artisan. This book was released on 2021-06-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Recipes, techniques, photos, and interviews from Bravo’s hit show! The best food show on cable TV presents the ultimate guide to becoming a Top Chef. This combination cookbook and culinary primer features recipes from the show (and from season one of Top Chef: Masters), along with insider techniques from favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop and essential reading for Top Chef fans.
Book Synopsis How to Cook Like a Top Chef by : Bravo Media
Download or read book How to Cook Like a Top Chef written by Bravo Media and published by Chronicle Books. This book was released on 2011-10-21 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, techniques, photos, and interviews from Bravo’s hit show! The best food show on cable TV presents the ultimate guide to becoming a Top Chef. This combination cookbook and culinary primer features recipes from the show (and from season one of Top Chef: Masters), along with insider techniques from favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop and essential reading for Top Chef fans.
Want to roam incredible National Parks or luxuriate at a posh resort? Ride the rails or ride the range? Explore quaint small towns or booming big cities? Ski the slopes or browse in the shops? Whether you want urbane luxury, back-country adventure, or something in-between, you’ll find it between the pages of this friendly guide that gives you the scoop on: Rock climbing, whitewater rafting, trout fishing, mountain biking, skiing, and golfing The Natural Wonders and wide range of environments The breweries and their signature brews Local delicacies such as buffalo, rattlesnake, and Rocky Mountain oysters 3 great itinerary options Like every For Dummies travel guide, Colorado & the Rockies For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
Book Synopsis Colorado & the Rockies For Dummies by : Nicholas Trotter
Download or read book Colorado & the Rockies For Dummies written by Nicholas Trotter and published by John Wiley & Sons. This book was released on 2005-07-22 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to roam incredible National Parks or luxuriate at a posh resort? Ride the rails or ride the range? Explore quaint small towns or booming big cities? Ski the slopes or browse in the shops? Whether you want urbane luxury, back-country adventure, or something in-between, you’ll find it between the pages of this friendly guide that gives you the scoop on: Rock climbing, whitewater rafting, trout fishing, mountain biking, skiing, and golfing The Natural Wonders and wide range of environments The breweries and their signature brews Local delicacies such as buffalo, rattlesnake, and Rocky Mountain oysters 3 great itinerary options Like every For Dummies travel guide, Colorado & the Rockies For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
Max and Jax, the alligator twins, kick off the summer with a slumber party and a fishing trip. Illustrations.
Book Synopsis Max and Jax in Second Grade by : Jerdine Nolen
Download or read book Max and Jax in Second Grade written by Jerdine Nolen and published by HMH Books For Young Readers. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max and Jax, the alligator twins, kick off the summer with a slumber party and a fishing trip. Illustrations.
Indiana has more fish species than any other state north of the Ohio River. This rich variety of fish fauna is on display in this informative and beautifully illustrated guide. From the large freshwater species like the Paddlefish, Lake Sturgeon, and Mooneye, to Great Lakes species like the whitefish, Lake and Brook trout, and Longnose sucker, this book has them all--plus lesser-known species and a few thought to have disappeared from the state. Each species is represented by a descriptive entry containing diagnostic information, conservation status, habitat preferences, diet, reproductive biology, and other facts to assist in identification; a map showing the geographical distribution of the species across Indiana; and a taxonomically accurate and precise illustration.
Book Synopsis Fishes of Indiana by : Thomas P. Simon
Download or read book Fishes of Indiana written by Thomas P. Simon and published by Indiana University Press. This book was released on 2011 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indiana has more fish species than any other state north of the Ohio River. This rich variety of fish fauna is on display in this informative and beautifully illustrated guide. From the large freshwater species like the Paddlefish, Lake Sturgeon, and Mooneye, to Great Lakes species like the whitefish, Lake and Brook trout, and Longnose sucker, this book has them all--plus lesser-known species and a few thought to have disappeared from the state. Each species is represented by a descriptive entry containing diagnostic information, conservation status, habitat preferences, diet, reproductive biology, and other facts to assist in identification; a map showing the geographical distribution of the species across Indiana; and a taxonomically accurate and precise illustration.
Download or read book Fish written by Sophie Grigson and published by . This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
