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Manual on development and use of FAO and WHO specifications for pesticides

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2016-01-01

Total Pages: 305

ISBN-13: 9251092656

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The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Book Synopsis Manual on development and use of FAO and WHO specifications for pesticides by : Food and Agriculture Organization of the United Nations

Download or read book Manual on development and use of FAO and WHO specifications for pesticides written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Statistics Catalog 2005

Author: Neil Thomson

Publisher:

Published: 2004-09

Total Pages: 164

ISBN-13: 9780534420451

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Book Synopsis Statistics Catalog 2005 by : Neil Thomson

Download or read book Statistics Catalog 2005 written by Neil Thomson and published by . This book was released on 2004-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles, Statistics, and Applications

Author: Gunter Zweig

Publisher: Academic Press

Published: 2013-10-22

Total Pages: 306

ISBN-13: 1483220923

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Analytical Methods for Pesticides and Plant Growth Regulators, Volume XV: Principles, Statistics, and Applications covers general principles of pesticide analysis and application of the techniques. The book discusses methods dealing with the analysis of pesticide formulations and residues in biological systems, food, and the environment; government regulations for the safe use of pesticides; and the rationale for the need for pesticide analyses. The text also describes the statistics of sampling and analyses, including the application of computers; clean-up techniques; and the international acceptance and interlaboratory comparisons of pesticide residue data. A discussion, review, and description of analytical methods to meet the unique requirements imposed by analyses of active ingredients in formulations (finished products), pesticide residues in foods and the environment, and pesticide metabolites in plants and animal tissues (metabolism studies) are also considered. People involved in pesticide analysis will find the book invaluable.

Book Synopsis Principles, Statistics, and Applications by : Gunter Zweig

Download or read book Principles, Statistics, and Applications written by Gunter Zweig and published by Academic Press. This book was released on 2013-10-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Pesticides and Plant Growth Regulators, Volume XV: Principles, Statistics, and Applications covers general principles of pesticide analysis and application of the techniques. The book discusses methods dealing with the analysis of pesticide formulations and residues in biological systems, food, and the environment; government regulations for the safe use of pesticides; and the rationale for the need for pesticide analyses. The text also describes the statistics of sampling and analyses, including the application of computers; clean-up techniques; and the international acceptance and interlaboratory comparisons of pesticide residue data. A discussion, review, and description of analytical methods to meet the unique requirements imposed by analyses of active ingredients in formulations (finished products), pesticide residues in foods and the environment, and pesticide metabolites in plants and animal tissues (metabolism studies) are also considered. People involved in pesticide analysis will find the book invaluable.

Pesticide residues in food – 2019 Evaluation: Part II, Toxicological

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-09-06

Total Pages: 839

ISBN-13: 9251335044

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.

Book Synopsis Pesticide residues in food – 2019 Evaluation: Part II, Toxicological by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide residues in food – 2019 Evaluation: Part II, Toxicological written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-06 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.

Pesticide Residues in Food - 1995

Author:

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 268

ISBN-13: 9789251037775

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Book Synopsis Pesticide Residues in Food - 1995 by :

Download or read book Pesticide Residues in Food - 1995 written by and published by Food & Agriculture Org.. This book was released on 1996 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticide Residues in Food - 2004

Author: World Health Organization

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 396

ISBN-13: 9789251052426

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.

Book Synopsis Pesticide Residues in Food - 2004 by : World Health Organization

Download or read book Pesticide Residues in Food - 2004 written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.

Pesticide Residues in Food 2007

Author: World Health Organization

Publisher: World Health Organization

Published: 2010-05

Total Pages: 545

ISBN-13: 9241665238

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The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Book Synopsis Pesticide Residues in Food 2007 by : World Health Organization

Download or read book Pesticide Residues in Food 2007 written by World Health Organization and published by World Health Organization. This book was released on 2010-05 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Pesticide Residues in Food 2007

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 420

ISBN-13: 9789251059180

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Book Synopsis Pesticide Residues in Food 2007 by : Food and Agriculture Organization of the United Nations

Download or read book Pesticide Residues in Food 2007 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Series on Pesticides and Biocides MRL Calculator: Users Guide and White Paper

Author: OECD

Publisher: OECD Publishing

Published: 2014-09-03

Total Pages: 69

ISBN-13: 9264221565

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This document incorporates two parts, an MRL Calculator User Guide and an MRL Calculator White Paper which discusses the methodology used in the User Guide.

Book Synopsis Series on Pesticides and Biocides MRL Calculator: Users Guide and White Paper by : OECD

Download or read book Series on Pesticides and Biocides MRL Calculator: Users Guide and White Paper written by OECD and published by OECD Publishing. This book was released on 2014-09-03 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document incorporates two parts, an MRL Calculator User Guide and an MRL Calculator White Paper which discusses the methodology used in the User Guide.