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Download or read book Journal of a Tour Through Some of the Vineyards of Spain and France written by James Busby and published by . This book was released on 1833 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Paul Moon
Publisher: Bloomsbury Publishing
Published: 2020-09-17
Total Pages: 369
ISBN-13: 135011667X
DOWNLOAD EBOOKOne of the British Empire's most troubling colonial exports in the 19th-century, James Busby is known as the father of the Australian wine industry, the author of New Zealand's Declaration of Independence and a central figure in the early history of independent New Zealand as its British Resident from 1833 to 1840. Officially the man on the ground for the British government in the volatile society of New Zealand in the 1830s, Busby endeavoured to create his own parliament and act independently of his superiors in London. This put him on a collision course with the British Government, and ultimately destroyed his career. With a reputation as an inept, conceited and increasingly embittered person, this caricature of Busby's character has slipped into the historical bloodstream where it remains to the present day. This book draws on an extensive range of previously-unused archival records to reconstruct Busby's life in much more intimate form, and exposes the back-room plotting that ultimately destroyed his plans for New Zealand. It will alter the way that Britain's colonisation of New Zealand is understood, and will leave readers with an appreciation of how individuals, more than policies, shaped the Empire and its rule.
Download or read book The Rise and Fall of James Busby written by Paul Moon and published by Bloomsbury Publishing. This book was released on 2020-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the British Empire's most troubling colonial exports in the 19th-century, James Busby is known as the father of the Australian wine industry, the author of New Zealand's Declaration of Independence and a central figure in the early history of independent New Zealand as its British Resident from 1833 to 1840. Officially the man on the ground for the British government in the volatile society of New Zealand in the 1830s, Busby endeavoured to create his own parliament and act independently of his superiors in London. This put him on a collision course with the British Government, and ultimately destroyed his career. With a reputation as an inept, conceited and increasingly embittered person, this caricature of Busby's character has slipped into the historical bloodstream where it remains to the present day. This book draws on an extensive range of previously-unused archival records to reconstruct Busby's life in much more intimate form, and exposes the back-room plotting that ultimately destroyed his plans for New Zealand. It will alter the way that Britain's colonisation of New Zealand is understood, and will leave readers with an appreciation of how individuals, more than policies, shaped the Empire and its rule.
Author: Tim Patterson
Publisher: Univ of California Press
Published: 2018-01-02
Total Pages: 344
ISBN-13: 0520968220
DOWNLOAD EBOOKThe concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Download or read book Wine and Place written by Tim Patterson and published by Univ of California Press. This book was released on 2018-01-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Download or read book Journal of a recent visit to the principal vineyards of Spain and France written by James Busby and published by . This book was released on 1834 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Julia Harding MW
Publisher: Oxford University Press
Published: 2023-08-15
Total Pages: 2734
ISBN-13: 0192644807
DOWNLOAD EBOOKEverything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Download or read book The Oxford Companion to Wine written by Julia Harding MW and published by Oxford University Press. This book was released on 2023-08-15 with total page 2734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author: Jennifer Regan-Lefebvre
Publisher: Univ of California Press
Published: 2024-04-23
Total Pages: 341
ISBN-13: 0520402162
DOWNLOAD EBOOKA fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Download or read book Imperial Wine written by Jennifer Regan-Lefebvre and published by Univ of California Press. This book was released on 2024-04-23 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Download or read book Catalogue of Books Printed for Private Circulation written by Bertram Dobell and published by . This book was released on 1906 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Anton Massel
Publisher: Lulu.com
Published: 2008
Total Pages: 177
ISBN-13: 0970493223
DOWNLOAD EBOOKAt first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Download or read book The Wine Pioneers written by Anton Massel and published by Lulu.com. This book was released on 2008 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author: James Simpson
Publisher: Princeton University Press
Published: 2011-09-26
Total Pages: 361
ISBN-13: 1400838886
DOWNLOAD EBOOKToday's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-09-26 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Author: New South Wales. Parliament. Legislative Council
Publisher:
Published: 1882
Total Pages: 1112
ISBN-13:
DOWNLOAD EBOOKDownload or read book Journal written by New South Wales. Parliament. Legislative Council and published by . This book was released on 1882 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
