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Author: Dominic Utton
Publisher: Fastprint Publishing
Published: 2009
Total Pages: 221
ISBN-13: 9781407577005
DOWNLOAD EBOOKItalian Cooking.
Download or read book Mama's Italian Cookbook written by Dominic Utton and published by Fastprint Publishing. This book was released on 2009 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Cooking.
Author: Gina Petitti
Publisher:
Published: 2021-05-21
Total Pages: 133
ISBN-13:
DOWNLOAD EBOOKGrandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Lella Antinozzi
Publisher: Weidenfeld & Nicolson
Published: 2005
Total Pages: 192
ISBN-13: 9781844034031
DOWNLOAD EBOOKIn today's hectic world, few find time to cook for the sheer love of it. Inspired by her mother's wonderful food, Lella Antinozzi provides the perfect antidote to our culinary ills, passing on the traditional recipes from her mother's kitchen. A feast for the eyes and stomach as well as the soul, this book celebrates a mother's cultural and culinary legacy. Just one generation ago, Italian life revolved around one thing - food. Delicious smells would drift from Italian kitchens from early morning until late in the evening. Lella Antinozzi was lucky enough to be raised in a house with one of these kitchens. Inspired by her mother's wonderful food, Lella has created a cookbook that celebrates the food she grew up with. This is not just a cookbook, but the story of her mother - Rosetta - and her dedication and total commitment to cooking. Rosetta learned to cook from her mother, her grandmother and other women in the family. These recipes have been handed down by generations of women who put their considerable passion into cooking. They represent all Italian women who express their creativity as a sacred rite in the kitchen. will transport you to the warmth southern Italy and allow you to savour for yourself the secrets of this region's culinary history.
Download or read book Just Like Mamma Used to Make written by Lella Antinozzi and published by Weidenfeld & Nicolson. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's hectic world, few find time to cook for the sheer love of it. Inspired by her mother's wonderful food, Lella Antinozzi provides the perfect antidote to our culinary ills, passing on the traditional recipes from her mother's kitchen. A feast for the eyes and stomach as well as the soul, this book celebrates a mother's cultural and culinary legacy. Just one generation ago, Italian life revolved around one thing - food. Delicious smells would drift from Italian kitchens from early morning until late in the evening. Lella Antinozzi was lucky enough to be raised in a house with one of these kitchens. Inspired by her mother's wonderful food, Lella has created a cookbook that celebrates the food she grew up with. This is not just a cookbook, but the story of her mother - Rosetta - and her dedication and total commitment to cooking. Rosetta learned to cook from her mother, her grandmother and other women in the family. These recipes have been handed down by generations of women who put their considerable passion into cooking. They represent all Italian women who express their creativity as a sacred rite in the kitchen. will transport you to the warmth southern Italy and allow you to savour for yourself the secrets of this region's culinary history.
Author: Kelly Schweiger
Publisher: Createspace Independent Publishing Platform
Published: 2017-12-09
Total Pages: 42
ISBN-13: 9781981195213
DOWNLOAD EBOOKA collection of my Children's favorites recipes
Download or read book Just Like Mama Used to Make written by Kelly Schweiger and published by Createspace Independent Publishing Platform. This book was released on 2017-12-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of my Children's favorites recipes
Author: Lesléa Newman
Publisher: Harry N. Abrams
Published: 2010-04-01
Total Pages: 0
ISBN-13: 9780810983939
DOWNLOAD EBOOKA young girl enumerates all the things that her mother does in inimitable fashion, from scooping her up in a hug in the morning to tucking her in at night.
Download or read book Just Like Mama written by Lesléa Newman and published by Harry N. Abrams. This book was released on 2010-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl enumerates all the things that her mother does in inimitable fashion, from scooping her up in a hug in the morning to tucking her in at night.
Download or read book The Holcombes written by Mary Tucker Magill and published by . This book was released on 1871 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mama's Family Collection: Family cooking written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Francesco Da Mosto
Publisher: Random House
Published: 2016-12-01
Total Pages: 320
ISBN-13: 1448146380
DOWNLOAD EBOOKFrancesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Download or read book Francesco's Kitchen written by Francesco Da Mosto and published by Random House. This book was released on 2016-12-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Author: Mildred Seifert
Publisher:
Published: 2016-09-05
Total Pages: 110
ISBN-13: 9781537149752
DOWNLOAD EBOOKA book of recipes that Mom used to make.
Download or read book Just Like Mom Used to Make written by Mildred Seifert and published by . This book was released on 2016-09-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of recipes that Mom used to make.
Author: Shirley Brice Heath
Publisher:
Published: 2013-09-03
Total Pages: 452
ISBN-13: 1107266114
DOWNLOAD EBOOKThis book, first published in 1983, traces language patterns and cultural differences between 'Roadville' and 'Tracton'.
Download or read book Ways with Words written by Shirley Brice Heath and published by . This book was released on 2013-09-03 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1983, traces language patterns and cultural differences between 'Roadville' and 'Tracton'.
