Kitchen Canary

Kitchen Canary

Author: Joanne C. Parsons

Publisher:

Published: 2017-04-11

Total Pages: 158

ISBN-13: 9780692860458

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Kitchen Canary is a novel about the power of greed, the toll of guilt and shame, and rewards of reconciliation.At the insistence of her parents, sixteen-year-old Katie O'Neil reluctantly left her beloved Galway. She joined her cousin, Moira Murphy, in Boston, Massachusetts to work as a nanny and domestic. In mid-nineteenth century Boston, Irish domestics were often referred to as Kitchen Canaries and considered property of their employers.As immigrants to America, the young women encounter rejection, fear, and humiliation. Their lives become entangled in the secrets and lies of their employers at 2102 Beacon Street. In four short years, Katie and Moira experience violation, despair, love, and acceptance. In this post-Civil War era, Boston is bustling with change as wealthy Englishmen and Boston Brahmins expand world trade routes, build railroads and develop land. Immigrants from Ireland, Italy and Poland establish neighborhoods, existing in overcrowded, disease-ridden shacks and tenements. They and negroes flocking North, suffer hate, humiliation and rejection from the establishment. The only value they have to the rich Bostonians is their willingness to work for little money performing menial or back-breaking, dangerous jobs on the docks, and building railroads.This story is about the goodness of others, black, white, Irish and English whose strength prevails to overcome evil and guide Katie and Moira to true redemption.


Book Synopsis Kitchen Canary by : Joanne C. Parsons

Download or read book Kitchen Canary written by Joanne C. Parsons and published by . This book was released on 2017-04-11 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Canary is a novel about the power of greed, the toll of guilt and shame, and rewards of reconciliation.At the insistence of her parents, sixteen-year-old Katie O'Neil reluctantly left her beloved Galway. She joined her cousin, Moira Murphy, in Boston, Massachusetts to work as a nanny and domestic. In mid-nineteenth century Boston, Irish domestics were often referred to as Kitchen Canaries and considered property of their employers.As immigrants to America, the young women encounter rejection, fear, and humiliation. Their lives become entangled in the secrets and lies of their employers at 2102 Beacon Street. In four short years, Katie and Moira experience violation, despair, love, and acceptance. In this post-Civil War era, Boston is bustling with change as wealthy Englishmen and Boston Brahmins expand world trade routes, build railroads and develop land. Immigrants from Ireland, Italy and Poland establish neighborhoods, existing in overcrowded, disease-ridden shacks and tenements. They and negroes flocking North, suffer hate, humiliation and rejection from the establishment. The only value they have to the rich Bostonians is their willingness to work for little money performing menial or back-breaking, dangerous jobs on the docks, and building railroads.This story is about the goodness of others, black, white, Irish and English whose strength prevails to overcome evil and guide Katie and Moira to true redemption.


Holstein-Friesian Herd Book

Holstein-Friesian Herd Book

Author: Holstein-Friesian Association of Canada

Publisher:

Published: 1914

Total Pages: 476

ISBN-13:

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Book Synopsis Holstein-Friesian Herd Book by : Holstein-Friesian Association of Canada

Download or read book Holstein-Friesian Herd Book written by Holstein-Friesian Association of Canada and published by . This book was released on 1914 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Pleasures of the Canary Islands

Pleasures of the Canary Islands

Author: Ann Walker

Publisher: Board and Bench Publishing

Published: 1991-05-01

Total Pages: 144

ISBN-13: 093266475X

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Famed wine writers Larry and Ann Walker take the reader to the halcyon islands off the Iberian coast, for what is evident a labor of love. Two parts personal travelogue, one practical guidebook, The Pleasures of Canary Islands provides an engaging travel narrative and a directory to local pleasantries.


Book Synopsis Pleasures of the Canary Islands by : Ann Walker

Download or read book Pleasures of the Canary Islands written by Ann Walker and published by Board and Bench Publishing. This book was released on 1991-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed wine writers Larry and Ann Walker take the reader to the halcyon islands off the Iberian coast, for what is evident a labor of love. Two parts personal travelogue, one practical guidebook, The Pleasures of Canary Islands provides an engaging travel narrative and a directory to local pleasantries.


Doctor Dolittle's Post Office

Doctor Dolittle's Post Office

Author: Hugh Lofting

Publisher: Good Press

Published: 2023-11-14

Total Pages: 244

ISBN-13:

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"Doctor Dolittle's Post Office" by Hugh Lofting. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Book Synopsis Doctor Dolittle's Post Office by : Hugh Lofting

Download or read book Doctor Dolittle's Post Office written by Hugh Lofting and published by Good Press. This book was released on 2023-11-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Doctor Dolittle's Post Office" by Hugh Lofting. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Kitchen Remix

Kitchen Remix

Author: Charlotte Druckman

Publisher: Clarkson Potter

Published: 2020-04-07

Total Pages: 225

ISBN-13: 0553459694

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Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.


Book Synopsis Kitchen Remix by : Charlotte Druckman

Download or read book Kitchen Remix written by Charlotte Druckman and published by Clarkson Potter. This book was released on 2020-04-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.


A Dictionary of the Underworld

A Dictionary of the Underworld

Author: Eric Partridge

Publisher: Routledge

Published: 2015-06-12

Total Pages: 2680

ISBN-13: 131744552X

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First published in 1949 (this edition in 1968), this book is a dictionary of the past, exploring the language of the criminal and near-criminal worlds. It includes entries from Australia, New Zealand, Canada and South Africa, as well as from Britain and America and offers a fascinating and unique study of language. The book provides an invaluable insight into social history, with the British vocabulary dating back to the 16th century and the American to the late 18th century. Each entry comes complete with the approximate date of origin, the etymology for each word, and a note of the milieu in which the expression arose.


Book Synopsis A Dictionary of the Underworld by : Eric Partridge

Download or read book A Dictionary of the Underworld written by Eric Partridge and published by Routledge. This book was released on 2015-06-12 with total page 2680 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1949 (this edition in 1968), this book is a dictionary of the past, exploring the language of the criminal and near-criminal worlds. It includes entries from Australia, New Zealand, Canada and South Africa, as well as from Britain and America and offers a fascinating and unique study of language. The book provides an invaluable insight into social history, with the British vocabulary dating back to the 16th century and the American to the late 18th century. Each entry comes complete with the approximate date of origin, the etymology for each word, and a note of the milieu in which the expression arose.


Sunset

Sunset

Author:

Publisher:

Published: 1924

Total Pages: 646

ISBN-13:

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Book Synopsis Sunset by :

Download or read book Sunset written by and published by . This book was released on 1924 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food in Wartime Britain

Food in Wartime Britain

Author: Natacha Chevalier

Publisher: Routledge

Published: 2020-04-28

Total Pages: 150

ISBN-13: 0429769393

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Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.


Book Synopsis Food in Wartime Britain by : Natacha Chevalier

Download or read book Food in Wartime Britain written by Natacha Chevalier and published by Routledge. This book was released on 2020-04-28 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.


Central Station

Central Station

Author:

Publisher:

Published: 1926

Total Pages: 308

ISBN-13:

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Book Synopsis Central Station by :

Download or read book Central Station written by and published by . This book was released on 1926 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food Lovers' Guide to® Virginia

Food Lovers' Guide to® Virginia

Author: Lorraine Eaton

Publisher: Rowman & Littlefield

Published: 2014-01-14

Total Pages: 296

ISBN-13: 1493006754

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The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.


Book Synopsis Food Lovers' Guide to® Virginia by : Lorraine Eaton

Download or read book Food Lovers' Guide to® Virginia written by Lorraine Eaton and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.