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Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Book Synopsis Land of Feast and Famine by : Helge Ingstad
Download or read book Land of Feast and Famine written by Helge Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 1992 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Author's life as a trapper in the Great Slave Lake region, 1926-30.
Book Synopsis The Land of Feast and Famine by : Helge Ingstad
Download or read book The Land of Feast and Famine written by Helge Ingstad and published by London : V. Gollancz. This book was released on 1933 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author's life as a trapper in the Great Slave Lake region, 1926-30.
Steven Lawson understands how important it is to feed God's people from His Word. He is concerned that what started as a genuine attempt to attract a broader hearing by moving away from Scripture, has grown into a crisis in the church. He is convinced that we must return to expository preaching, "the man of God opening the Word of God and expounding its truths so that the voice of God may be heard, the glory of God seen, and the will of God obeyed." Lawson calls the church back to Scripture-to restore its commitment to let God's own words speak.
Book Synopsis Famine in the Land by : Steven J. Lawson
Download or read book Famine in the Land written by Steven J. Lawson and published by Moody Publishers. This book was released on 2003-07-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Lawson understands how important it is to feed God's people from His Word. He is concerned that what started as a genuine attempt to attract a broader hearing by moving away from Scripture, has grown into a crisis in the church. He is convinced that we must return to expository preaching, "the man of God opening the Word of God and expounding its truths so that the voice of God may be heard, the glory of God seen, and the will of God obeyed." Lawson calls the church back to Scripture-to restore its commitment to let God's own words speak.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Book Synopsis Feast Or Famine by : Reginald Horsman
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
A special commemorative edition of a classic text by one of the foremost experts on Arctic lands and peoples. In 1949 Helge Ingstad flew into Northern Alaska where the Nunamiut people, a caribou-hunting group, resided. Ingstad was the first Westerner to visit the region. After living with the Nunamiut for nine months, such was the admiration for Ingstad that they wanted to name a beautiful mountain in their territory after him. And, in the 50+ years since then the mountain has been known locally as Ingstad Mountain. When Ingstad passed away in 2001 at the age of 101, a petition was made to the U.S. Geological Survey to officially name the mountain after Ingstad. In 2006 Ingstad Mountain officially enters the U.S. Geological Survey maps. Nunamiut is Ingstad's fascinating account of that nine-month visit with the Nunamiut. He learned their language, recorded their legends and superstitions, and participated in their caribou hunts and fishing expeditions. His personal account is an engrossing and original work.
Book Synopsis Nunamiut by : Helge Ingstad
Download or read book Nunamiut written by Helge Ingstad and published by W. W. Norton. This book was released on 2006-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special commemorative edition of a classic text by one of the foremost experts on Arctic lands and peoples. In 1949 Helge Ingstad flew into Northern Alaska where the Nunamiut people, a caribou-hunting group, resided. Ingstad was the first Westerner to visit the region. After living with the Nunamiut for nine months, such was the admiration for Ingstad that they wanted to name a beautiful mountain in their territory after him. And, in the 50+ years since then the mountain has been known locally as Ingstad Mountain. When Ingstad passed away in 2001 at the age of 101, a petition was made to the U.S. Geological Survey to officially name the mountain after Ingstad. In 2006 Ingstad Mountain officially enters the U.S. Geological Survey maps. Nunamiut is Ingstad's fascinating account of that nine-month visit with the Nunamiut. He learned their language, recorded their legends and superstitions, and participated in their caribou hunts and fishing expeditions. His personal account is an engrossing and original work.
An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
Book Synopsis Tombstone by : Yang Jisheng
Download or read book Tombstone written by Yang Jisheng and published by Macmillan. This book was released on 2012-10-30 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Book Synopsis Feast and Famine by : Leslie Clarkson
Download or read book Feast and Famine written by Leslie Clarkson and published by OUP Oxford. This book was released on 2001-11-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
In 1960, Helge Ingstad and Anne Stine Ingstad made a discovery that rewrote the history of European exploration and colonization of North America – a thousand-year-old Viking settlement at L'Anse aux Meadows, Newfoundland. In A Grand Adventure, the Ingstads’ daughter Benedicte tells the story of their remarkable lives spent working together, sharing poignant details from her parents' private letters, personal diaries, their dinner table conversations, and Benedicte’s own participation in her parents' excavations. Following young Helge Ingstad from his 1926 decision to abandon a successful law practice for North American expeditions through Canada's Barren Lands, Alaska's Anaktuvuk Pass, and the mountains of northern Mexico, the story recounts his governorship of Norwegian territories and marriage to Anne Stine Moe. The author then traces Helge and Anne Stine's travels around the world, focusing in particular on their discovery of the Viking settlement at the northern tip of Newfoundland. With Anne Stine as the head archaeologist, they excavate these ruins for eight years, while weathering destructive skepticism from academic peers, until indisputable evidence is unearthed and their find is confirmed. A remarkable look at a personal and professional relationship, A Grand Adventure shows two explorers' unrelenting drive and unfailing courage.
Book Synopsis Grand Adventure by : Benedicte Ingstad
Download or read book Grand Adventure written by Benedicte Ingstad and published by McGill-Queen's Press - MQUP. This book was released on 2017-05-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1960, Helge Ingstad and Anne Stine Ingstad made a discovery that rewrote the history of European exploration and colonization of North America – a thousand-year-old Viking settlement at L'Anse aux Meadows, Newfoundland. In A Grand Adventure, the Ingstads’ daughter Benedicte tells the story of their remarkable lives spent working together, sharing poignant details from her parents' private letters, personal diaries, their dinner table conversations, and Benedicte’s own participation in her parents' excavations. Following young Helge Ingstad from his 1926 decision to abandon a successful law practice for North American expeditions through Canada's Barren Lands, Alaska's Anaktuvuk Pass, and the mountains of northern Mexico, the story recounts his governorship of Norwegian territories and marriage to Anne Stine Moe. The author then traces Helge and Anne Stine's travels around the world, focusing in particular on their discovery of the Viking settlement at the northern tip of Newfoundland. With Anne Stine as the head archaeologist, they excavate these ruins for eight years, while weathering destructive skepticism from academic peers, until indisputable evidence is unearthed and their find is confirmed. A remarkable look at a personal and professional relationship, A Grand Adventure shows two explorers' unrelenting drive and unfailing courage.
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Book Synopsis A Mediterranean Feast by : Clifford A. Wright
Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Book Synopsis Times of Feast, Times of Famine by : Emmanuel Le Roy Ladurie
Download or read book Times of Feast, Times of Famine written by Emmanuel Le Roy Ladurie and published by . This book was released on 1988 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
