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Learn all the basic Italian cooking techniques

Author:

Publisher: jideon francisco marques

Published: 2024-03-25

Total Pages: 717

ISBN-13:

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The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These “lessons” are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.

Book Synopsis Learn all the basic Italian cooking techniques by :

Download or read book Learn all the basic Italian cooking techniques written by and published by jideon francisco marques. This book was released on 2024-03-25 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These “lessons” are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.

Learn All The Basic Italian Cooking Techniques

Author: Jideon F Marques

Publisher: Clube de Autores

Published: 2024-03-25

Total Pages: 0

ISBN-13:

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Book Synopsis Learn All The Basic Italian Cooking Techniques by : Jideon F Marques

Download or read book Learn All The Basic Italian Cooking Techniques written by Jideon F Marques and published by Clube de Autores. This book was released on 2024-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These “lessons” are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.

Italian Cuisine

Author: Tony May

Publisher:

Published: 2001

Total Pages: 352

ISBN-13: 9780971336704

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Book Synopsis Italian Cuisine by : Tony May

Download or read book Italian Cuisine written by Tony May and published by . This book was released on 2001 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fundamental Techniques of Classic Italian Cuisine

Author: Cesare Casella

Publisher: Abrams

Published: 2021-11-23

Total Pages: 1671

ISBN-13: 1613123914

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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

Book Synopsis The Fundamental Techniques of Classic Italian Cuisine by : Cesare Casella

Download or read book The Fundamental Techniques of Classic Italian Cuisine written by Cesare Casella and published by Abrams. This book was released on 2021-11-23 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

Italian Cookbook the Complete Guide

Author: Olivia Rossi

Publisher:

Published: 2020-10-17

Total Pages: 200

ISBN-13:

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Do you want to discover and master Italian cooking? Are you interested in learning the classic dishes from Italy? If that's the case, allow this book to be your guide! Italy has repeatedly been deemed the planet's favorite cuisine, sought-after for its bold flavors, vibrant colors, and seasonal ingredients. Look at it closely, and you will see that there's more to this country's food than the universal risottos, pizzas, and pasta presented at most restaurants. Italian cooking is all about choosing the simple, finest ingredients, which mix to make punches of complex flavor. This book, ITALIAN COOKBOOK: THE COMPLETE GUIDE: Discover the Most Famous And Tasty Recipes Of Italian Cooking And How To Make Them Easily at Your Home, is everything an Italian cookbook must be. It is filled with different tasty, simple dishes that utilize fresh, daily ingredients you can find at many grocery stores. This book is different from most Italian cookbooks in the market as it features fast, simple Italian recipes for everybody, from appetizers to pasta, meats, pizzas, and sweets, among others. You will see many weeknight-friendly dishes and one-pot meals, gluten-free recipes, and vegan dishes the entire family can enjoy. Here's a quick peek of what you will find inside this book: Introduction To Italian Cooking Useful Cooking Techniques For Vegetables Herbs, Spices, And Seasonings Olive Oil, Vinegar, And Condiments Recipes For Breakfast, Pasta, Pizza, Meat, Risotto, Desserts ...And So Much More! We know you have been looking for the best Italian cookbook that provides tasty recipes, both quick and straightforward. There's no need to look further because this complete guide to Italian cooking is your new favorite kitchen buddy! There's no time to waste! Click BUY NOW and get started!

Book Synopsis Italian Cookbook the Complete Guide by : Olivia Rossi

Download or read book Italian Cookbook the Complete Guide written by Olivia Rossi and published by . This book was released on 2020-10-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to discover and master Italian cooking? Are you interested in learning the classic dishes from Italy? If that's the case, allow this book to be your guide! Italy has repeatedly been deemed the planet's favorite cuisine, sought-after for its bold flavors, vibrant colors, and seasonal ingredients. Look at it closely, and you will see that there's more to this country's food than the universal risottos, pizzas, and pasta presented at most restaurants. Italian cooking is all about choosing the simple, finest ingredients, which mix to make punches of complex flavor. This book, ITALIAN COOKBOOK: THE COMPLETE GUIDE: Discover the Most Famous And Tasty Recipes Of Italian Cooking And How To Make Them Easily at Your Home, is everything an Italian cookbook must be. It is filled with different tasty, simple dishes that utilize fresh, daily ingredients you can find at many grocery stores. This book is different from most Italian cookbooks in the market as it features fast, simple Italian recipes for everybody, from appetizers to pasta, meats, pizzas, and sweets, among others. You will see many weeknight-friendly dishes and one-pot meals, gluten-free recipes, and vegan dishes the entire family can enjoy. Here's a quick peek of what you will find inside this book: Introduction To Italian Cooking Useful Cooking Techniques For Vegetables Herbs, Spices, And Seasonings Olive Oil, Vinegar, And Condiments Recipes For Breakfast, Pasta, Pizza, Meat, Risotto, Desserts ...And So Much More! We know you have been looking for the best Italian cookbook that provides tasty recipes, both quick and straightforward. There's no need to look further because this complete guide to Italian cooking is your new favorite kitchen buddy! There's no time to waste! Click BUY NOW and get started!

Essentials of Classic Italian Cooking

Author: Marcella Hazan

Publisher: Knopf

Published: 2022-09-20

Total Pages: 737

ISBN-13: 0593534328

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A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Giuliano Bugialli's Classic Techniques of Italian Cooking

Author: Giuliano Bugialli

Publisher: Touchstone

Published: 1989

Total Pages: 526

ISBN-13: 9780671690694

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First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

Book Synopsis Giuliano Bugialli's Classic Techniques of Italian Cooking by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Classic Techniques of Italian Cooking written by Giuliano Bugialli and published by Touchstone. This book was released on 1989 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.

The Italian Home Cooking

Author: Donald L. Cosby

Publisher:

Published: 2021-04-27

Total Pages: 102

ISBN-13: 9781802320558

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**55% off for bookstores! LAST DAYS*** Have you ever wanted to learn the art of Italian cuisine by moving between the stove and speaking like a real Italian? The typical Italian dishes are made of unique flavors, just like the regions they are characteristics: precious gastronomic specificity of which Italy is rightly proud. With its incredible variety of dishes rich in history, which follows the differences of typical products, climate, culture, and traditions of the Italian regions, it is certainly no coincidence that the Mediterranean diet is so renowned worldwide! Discover inside this guide all the typical Italian recipes that have made this cuisine famous and appreciated worldwide! - Useful Cooking Techniques For Vegetables to ensure they'll cook at the same speed and maintain a consistent flavor and texture. - An Incredible Variety Of Italian Recipes For All Types Of Dishes. You can indulge yourself by preparing delicious and delicious dishes to satisfy all types of palates, from the most demanding and refined to those who love more rustic and true flavors. - Weeknight-Friendly Dishes And One-Pot Meals to help you schedule and organize your busy week giving you the chance to find your meals ready in five minutes only. ... And Lot More! Buy it now and let your clients become addicted to this awesome book!

Book Synopsis The Italian Home Cooking by : Donald L. Cosby

Download or read book The Italian Home Cooking written by Donald L. Cosby and published by . This book was released on 2021-04-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: **55% off for bookstores! LAST DAYS*** Have you ever wanted to learn the art of Italian cuisine by moving between the stove and speaking like a real Italian? The typical Italian dishes are made of unique flavors, just like the regions they are characteristics: precious gastronomic specificity of which Italy is rightly proud. With its incredible variety of dishes rich in history, which follows the differences of typical products, climate, culture, and traditions of the Italian regions, it is certainly no coincidence that the Mediterranean diet is so renowned worldwide! Discover inside this guide all the typical Italian recipes that have made this cuisine famous and appreciated worldwide! - Useful Cooking Techniques For Vegetables to ensure they'll cook at the same speed and maintain a consistent flavor and texture. - An Incredible Variety Of Italian Recipes For All Types Of Dishes. You can indulge yourself by preparing delicious and delicious dishes to satisfy all types of palates, from the most demanding and refined to those who love more rustic and true flavors. - Weeknight-Friendly Dishes And One-Pot Meals to help you schedule and organize your busy week giving you the chance to find your meals ready in five minutes only. ... And Lot More! Buy it now and let your clients become addicted to this awesome book!

Italian Cuisine

Author: Tony May

Publisher:

Published: 1990

Total Pages: 351

ISBN-13:

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Book Synopsis Italian Cuisine by : Tony May

Download or read book Italian Cuisine written by Tony May and published by . This book was released on 1990 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian Cooking Encyclopedia

Author: Carla Capalbo

Publisher: Lorenz Books

Published: 1998

Total Pages: 512

ISBN-13: 9781859678510

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Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

Book Synopsis Italian Cooking Encyclopedia by : Carla Capalbo

Download or read book Italian Cooking Encyclopedia written by Carla Capalbo and published by Lorenz Books. This book was released on 1998 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '