Liqueur of Aloe

Liqueur of Aloe

Author: Jocelyne Laâbi

Publisher: Dialogos / Lavender Ink

Published: 2021-11

Total Pages: 240

ISBN-13: 9781944884949

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A woman's memoir of love and awakening and struggle against a repressive regime. Translated by Terence Golding. This moving memoir by Jocelyne Laâbi chronicles her experience as the daughter of a French colonial who moved to Morocco from Lyon when she was very young. Her evocative and elegant recollections of the Morocco of her youth give way to her discovery of her father's dark past in France during the Second World War and her gradual awakening to the realities of colonial misrule and the early années de plomb (years of lead) of Hassan II, as the Moroccan King tightened a violent grip on the country and its people. She then tells the story of her assimilation into Moroccan culture, culminating in her marriage to poet Abdellatif Laâbi and their collaboration on the influential literary/political journal Souffles and its Arabic counterpart, Anfas. Abdellatif's activism put him at odds with the repressive regime and earned him a ten-year sentence in one of the cruelest prison systems in North Africa, as Jocelyne struggled with the demands of her young family and became increasingly involved in the underground movement fighting for the rights of her husband and other political prisoners. The book is tribute to Jocelyne Laâbi's courage and her continuing love for the North African country and its people. Literary Nonfiction. African & African American Studies. Women's Studies.


Book Synopsis Liqueur of Aloe by : Jocelyne Laâbi

Download or read book Liqueur of Aloe written by Jocelyne Laâbi and published by Dialogos / Lavender Ink. This book was released on 2021-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman's memoir of love and awakening and struggle against a repressive regime. Translated by Terence Golding. This moving memoir by Jocelyne Laâbi chronicles her experience as the daughter of a French colonial who moved to Morocco from Lyon when she was very young. Her evocative and elegant recollections of the Morocco of her youth give way to her discovery of her father's dark past in France during the Second World War and her gradual awakening to the realities of colonial misrule and the early années de plomb (years of lead) of Hassan II, as the Moroccan King tightened a violent grip on the country and its people. She then tells the story of her assimilation into Moroccan culture, culminating in her marriage to poet Abdellatif Laâbi and their collaboration on the influential literary/political journal Souffles and its Arabic counterpart, Anfas. Abdellatif's activism put him at odds with the repressive regime and earned him a ten-year sentence in one of the cruelest prison systems in North Africa, as Jocelyne struggled with the demands of her young family and became increasingly involved in the underground movement fighting for the rights of her husband and other political prisoners. The book is tribute to Jocelyne Laâbi's courage and her continuing love for the North African country and its people. Literary Nonfiction. African & African American Studies. Women's Studies.

Drink

Drink

Author: Kurt Maitland

Publisher: Cider Mill Press

Published: 2023-08-15

Total Pages: 849

ISBN-13: 1400342732

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Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.


Book Synopsis Drink by : Kurt Maitland

Download or read book Drink written by Kurt Maitland and published by Cider Mill Press. This book was released on 2023-08-15 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.

Cocktail America

Cocktail America

Author: Cider Mill Press,

Publisher: Cider Mill Press

Published: 2024-05-28

Total Pages: 481

ISBN-13: 1400341965

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Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you'll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you'll be able to recreate the flavors of these popular bars right in your own home. Inside you'll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ever leaving your zip code with Cocktail America.


Book Synopsis Cocktail America by : Cider Mill Press,

Download or read book Cocktail America written by Cider Mill Press, and published by Cider Mill Press. This book was released on 2024-05-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you'll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you'll be able to recreate the flavors of these popular bars right in your own home. Inside you'll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ever leaving your zip code with Cocktail America.

The Japanese Art of the Cocktail

The Japanese Art of the Cocktail

Author: Masahiro Urushido

Publisher: Houghton Mifflin

Published: 2021

Total Pages: 297

ISBN-13: 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.


Book Synopsis The Japanese Art of the Cocktail by : Masahiro Urushido

Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

ReMixology

ReMixology

Author: Julia Hastings-Black

Publisher: Simon and Schuster

Published: 2016-03-01

Total Pages: 208

ISBN-13: 163450660X

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Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Book Synopsis ReMixology by : Julia Hastings-Black

Download or read book ReMixology written by Julia Hastings-Black and published by Simon and Schuster. This book was released on 2016-03-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cocktail Codex

Cocktail Codex

Author: Alex Day

Publisher: Ten Speed Press

Published: 2018-10-30

Total Pages: 320

ISBN-13: 1607749718

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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker


Book Synopsis Cocktail Codex by : Alex Day

Download or read book Cocktail Codex written by Alex Day and published by Ten Speed Press. This book was released on 2018-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Cancer Can Be Cured!

Cancer Can Be Cured!

Author: Father Romano Zago

Publisher: iUniverse

Published: 2008-11-24

Total Pages: 266

ISBN-13: 9781440109126

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Father Romano Zago, a Franciscan Friar and scholar, wrote the book Cancer Can Be Cured to reveal to the world an all natural Brazilian Recipe that contains the juice made from the whole leaf plant of Aloe Arborescens and honey that has been shown to rapidly restore the body's health so it heals itself of all types of cancer. The book tells how it was while administering to the poor in the shantytown of Rio Grande dol Sul , Brazil that he and the provincial Father Arno Reckziegel, witnessed the healing of simple people of cancer who used this recipe. Later, when he had assignments in Israel and Italy where this aloe species grows naturally he continued to see great success in the chronically ill being cured when he recommended they use this recipe. This inspired for him to spend the next 20 years in researching the science behind this aloe species and the publication of that research in this book along with his numerous first hand anecdotes of cancer healing by those using the Brazilian juice recipe. Chapters include information on how to prepare the recipe using the three ingredients of whole leaf Aloe arborescens juice, honey and a small amount of distillate (1%); how to take the preparation; questions and answers on everything from how to pick the aloe leaves, why each of the three ingredients is important in the recipe, the types of cancer that have been cured using the recipe, other diseases and health problems the recipe has shown to be beneficial in helping the human body solve; the internationalization of the recipe on five continents; anecdotal stories of some body healings; the composition of Aloe; and Aloe and Aids. There has been much publicized scientific research and literature on the synergistic benefits of the 300 phytotherapeutic biochemical and nutrient constituents of Aloe vera to aid the body's defenses to enhance the immune system and protect against diseases. However, this is the first book to reveal the little known potency


Book Synopsis Cancer Can Be Cured! by : Father Romano Zago

Download or read book Cancer Can Be Cured! written by Father Romano Zago and published by iUniverse. This book was released on 2008-11-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Romano Zago, a Franciscan Friar and scholar, wrote the book Cancer Can Be Cured to reveal to the world an all natural Brazilian Recipe that contains the juice made from the whole leaf plant of Aloe Arborescens and honey that has been shown to rapidly restore the body's health so it heals itself of all types of cancer. The book tells how it was while administering to the poor in the shantytown of Rio Grande dol Sul , Brazil that he and the provincial Father Arno Reckziegel, witnessed the healing of simple people of cancer who used this recipe. Later, when he had assignments in Israel and Italy where this aloe species grows naturally he continued to see great success in the chronically ill being cured when he recommended they use this recipe. This inspired for him to spend the next 20 years in researching the science behind this aloe species and the publication of that research in this book along with his numerous first hand anecdotes of cancer healing by those using the Brazilian juice recipe. Chapters include information on how to prepare the recipe using the three ingredients of whole leaf Aloe arborescens juice, honey and a small amount of distillate (1%); how to take the preparation; questions and answers on everything from how to pick the aloe leaves, why each of the three ingredients is important in the recipe, the types of cancer that have been cured using the recipe, other diseases and health problems the recipe has shown to be beneficial in helping the human body solve; the internationalization of the recipe on five continents; anecdotal stories of some body healings; the composition of Aloe; and Aloe and Aids. There has been much publicized scientific research and literature on the synergistic benefits of the 300 phytotherapeutic biochemical and nutrient constituents of Aloe vera to aid the body's defenses to enhance the immune system and protect against diseases. However, this is the first book to reveal the little known potency

Old Fashioned Magick

Old Fashioned Magick

Author: Bryson Granger

Publisher: AuthorHouse

Published: 2021-01-17

Total Pages: 120

ISBN-13: 1665511206

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A bar book written during a global pandemic. ‘Old Fashioned Magick: Cocktails Under Quarantine’ is an instructional bar book written under quarantine 2020. Your guidebook for surviving quarantine with your liquor cabinet to keep you company.


Book Synopsis Old Fashioned Magick by : Bryson Granger

Download or read book Old Fashioned Magick written by Bryson Granger and published by AuthorHouse. This book was released on 2021-01-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bar book written during a global pandemic. ‘Old Fashioned Magick: Cocktails Under Quarantine’ is an instructional bar book written under quarantine 2020. Your guidebook for surviving quarantine with your liquor cabinet to keep you company.

Barantined

Barantined

Author: Mike Wolf

Publisher: Turner Publishing Company

Published: 2021-07-20

Total Pages: 252

ISBN-13: 1684426936

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Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home—from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.


Book Synopsis Barantined by : Mike Wolf

Download or read book Barantined written by Mike Wolf and published by Turner Publishing Company. This book was released on 2021-07-20 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home—from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.

Death & Co Welcome Home

Death & Co Welcome Home

Author: Alex Day

Publisher: Ten Speed Press

Published: 2021-11-16

Total Pages: 320

ISBN-13: 1984858424

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The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate • “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.


Book Synopsis Death & Co Welcome Home by : Alex Day

Download or read book Death & Co Welcome Home written by Alex Day and published by Ten Speed Press. This book was released on 2021-11-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate • “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.