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This latest volume in the series entitled Liquid Chromatography of Natural Pigments and Synthetic Dyes presents an overview of the latest developments in the field while critically evaluating this method of analysis and providing comparisons of the various liquid chromatographic separation techniques that are currently available. Natural pigments and synthetic dyes are extensively used in various fields of everyday life including food production, textile industry, paper production, agricultural practice and research and water science and technology. Besides their capacity for increasing the marketability of products, natural pigments have shown advantageous biological activity as antioxidants and anticancer agents. On the negative side, synthetic pigments have a significant impact on the environment and can cause adverse toxicological side effects. Both pigment classes exhibit considerable structural diversity. As the stability of the pigments against hydrolysis, oxidation and other environmental and technological conditions is markedly different, the exact determination of the pigment composition may help for the prediction of the shelf-life of products and the assessment of the influence of technological steps on the pigment fractions resulting in more consumer friend processing methods. Furthermore, the qualitative determination and identification of the pigments may contribute to the establishment of the provenance of the product. The unique separation capacity of liquid chromatographic (LC) techniques makes it a method of preference for the analysis of pigments in any complicated accompanying matrices. * an overview of the latest developments in the field * a critical evaluation of results from this form of analysis * a comparison of the various LC (liquid chromatographic) separation techniques * future trends in the LC analysis of pigments
Book Synopsis Liquid Chromatography of Natural Pigments and Synthetic Dyes by : Tibor Cserháti
Download or read book Liquid Chromatography of Natural Pigments and Synthetic Dyes written by Tibor Cserháti and published by Elsevier. This book was released on 2006-12-07 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest volume in the series entitled Liquid Chromatography of Natural Pigments and Synthetic Dyes presents an overview of the latest developments in the field while critically evaluating this method of analysis and providing comparisons of the various liquid chromatographic separation techniques that are currently available. Natural pigments and synthetic dyes are extensively used in various fields of everyday life including food production, textile industry, paper production, agricultural practice and research and water science and technology. Besides their capacity for increasing the marketability of products, natural pigments have shown advantageous biological activity as antioxidants and anticancer agents. On the negative side, synthetic pigments have a significant impact on the environment and can cause adverse toxicological side effects. Both pigment classes exhibit considerable structural diversity. As the stability of the pigments against hydrolysis, oxidation and other environmental and technological conditions is markedly different, the exact determination of the pigment composition may help for the prediction of the shelf-life of products and the assessment of the influence of technological steps on the pigment fractions resulting in more consumer friend processing methods. Furthermore, the qualitative determination and identification of the pigments may contribute to the establishment of the provenance of the product. The unique separation capacity of liquid chromatographic (LC) techniques makes it a method of preference for the analysis of pigments in any complicated accompanying matrices. * an overview of the latest developments in the field * a critical evaluation of results from this form of analysis * a comparison of the various LC (liquid chromatographic) separation techniques * future trends in the LC analysis of pigments
Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loose fibers through yarn and cloth to completed garments. There are technologies that manufacture the pigments for plastics, rubber and cosmetics. Therefore; dyes and pigments have a vast area of applications and have a huge demand in industry. Contrary to popular opinion, natural dyes are often neither safer nor more ecologically sound than synthetic dyes. They are less permanent, more difficult to apply, wash out more easily, and often involve the use of highly toxic mordant. Of course, the colour possibilities are far more limited; the color of any natural dye may be easily copied by mixing synthetic dyes, but many other colors are not easily obtained with natural dyes. However, some mordant are not very toxic, and the idea of natural dyestuffs is aesthetically pleasing. Applying natural dyes in your fabric production using enzymes will reduce your production cost and improve control. There are various kind of natural dyes; quinonoid dyes, cyanine dyes, azo dyes, biflvonyl dyes, omochromes, anthraquinone, coprosma gesus etc. The use of natural dyes in cloth making can be seen as a necessary luxury to trigger off a change in habits. Dyes which stand out for their beauty and ecological attributes would never be employed on just any material but on noble fabrics such as wool, silk, linen or cotton, made to last more than one season. Market value will benefit from consumer preferences for environmentally friendly products, which will support consumption of high performance dyes and organic pigments. This book basically deals with the use of carotenoids as food colours , bianthraquinones and related compounds, intermediate degradation products of biflavonyls, dyestuffs containing nuclear sulphonic and carboxylic acid groups, quinonoid dyes, cyanine dyes, optical whitening agents, natural dyes for food, stability of natural colourants in foods effect of additives, pyrimidine pigments, the total synthesis of the polyene pigments, red pigment from geniposidic acid and amino compound, effect of acid and amine on the formation of red pigment from geniposidic acid, effect of the substituted position of amino group and chain length of amino compound etc. Due to pollution problems in synthetic dyes and pigments industry, the whole world is shifting towards the manufacturing of natural dyes and pigments. The present book contains techniques of producing different natural dyes and pigments, which has huge demand in domestic as well as in foreign market. It is hoped that entrepreneurs, technocrats, existing units, institutional libraries will find this book very useful. TAGS Dyes Colors & Pigments, Dyes Dyeing and Pigments, Natural dyes, Natural Colorants for Dyeing and Pigments, How to make ink from natural dyes, Dyes and Pigments, Natural dye yielding plants in India, Natural Dyes (from plants and insects), Dyes and Dye Intermediates, PigmentsMaking Natural Dyes from Plants, natural dyeing techniques, Natural pigment production, All Natural Ways To Dye Fabric, Technique of natural dyeing and traditional pattern, Sustainable Technique on Natural Dye, Best Plants For Dyeing, Natural dye yielding plants in India, Natural Vegetable Dyes, How to Dye Fabric & Clothes, Natural Dyeing of Cotton Fabrics with Dyes, Natural Dyes for clothes, Making Natural Dyes from Plants, ideas about Natural Dye, Natural dyes from dye plants, How to Make Natural Dyes to Dye Fabric & Clothes, How to dye clothes using natural methods, Natural Dyes Producer India, Natural Dyes Drying on clothes, How to Make and Use Natural Dyes, natural dyeing techniques, Growing Color Natural Dyes from Plants, How to Tie Dye With Natural Dye, How to Make Natural Dyes to Dye Fabric & Clothes, Natural Pigments from Plants, Natural dyes in India, natural pigments from plants, How to make natural pigments, natural dye pigments, Making Simple Sustainable Paints with Natural Pigments, Production of Pigments,how to manufacturing natural dyes, how to manufacturing natural pigments,Black pigments, Biflavonyl Pigments, Disperse dyes, Quinonoid dyes, Cyanine dyes, Natural Dyes Producer India, Natural and Vegetable Dyes, Pyran Pigments, Pyrimidine Pigments, Polyene Pigments, Red pigment, vegetable dyes for textiles, natural dyed fabrics India, natural dyes from plants, sources of natural dyes, vegetable dyes for clothing, How to Make Natural Purple Dyes From Plants, growing, harvesting and using natural dye plants, Making and Using Natural dyes plants, Dyeing Wool with Natural Plant Dyes, How to make plant based dyes,Natural dyes and dyeing from woodland plants, Dye-Producing Plants, Growing Plants for Natural Dyes,Natural Vegetable Dyes, Vegetable Textile Dye Colors, Naturally Dyed Textiles, Extracting natural plant dye, Commercially adoptable process for manufacturing. Natural dyes for cotton, Small-scale natural dyes production, How is dye extracted from plants?, What is a natural dye?, Natural Colors - Natural Dyeing,How to Start Natural dyes Processing Industry in India, Natural dyes and pigments Processing Industry in India, Most Profitable Natural dyes and pigments Processing Business Ideas, Natural Pigments Manufacturing Projects, Small Scale Natural dyes Processing Projects, Starting a Natural dyes and Pigments Manufacturing Business, How to Start a Natural Pigments Production Business, Natural dyes Based Small Scale Industries Projects, new small scale ideas in Natural dyes and Pigments processing industry, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Natural dyes, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for Natural dyes and Pigments, Start Up India, Stand Up India, Natural dyes Making Small Business Manufacturing, Natural Pigments and dyes making machine factory, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your Natural Dyeing Business, How to start a successful Pigments and dyes business, Best small and cottage scale industries, Natural dyes and Pigments Business, Profitable Small Scale Manufacturing, Using Plants as Natural Dyes
Book Synopsis The Complete book on Natural Dyes & Pigments by : NIIR Board of Consultants & Engineers
Download or read book The Complete book on Natural Dyes & Pigments written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2005-10-04 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loose fibers through yarn and cloth to completed garments. There are technologies that manufacture the pigments for plastics, rubber and cosmetics. Therefore; dyes and pigments have a vast area of applications and have a huge demand in industry. Contrary to popular opinion, natural dyes are often neither safer nor more ecologically sound than synthetic dyes. They are less permanent, more difficult to apply, wash out more easily, and often involve the use of highly toxic mordant. Of course, the colour possibilities are far more limited; the color of any natural dye may be easily copied by mixing synthetic dyes, but many other colors are not easily obtained with natural dyes. However, some mordant are not very toxic, and the idea of natural dyestuffs is aesthetically pleasing. Applying natural dyes in your fabric production using enzymes will reduce your production cost and improve control. There are various kind of natural dyes; quinonoid dyes, cyanine dyes, azo dyes, biflvonyl dyes, omochromes, anthraquinone, coprosma gesus etc. The use of natural dyes in cloth making can be seen as a necessary luxury to trigger off a change in habits. Dyes which stand out for their beauty and ecological attributes would never be employed on just any material but on noble fabrics such as wool, silk, linen or cotton, made to last more than one season. Market value will benefit from consumer preferences for environmentally friendly products, which will support consumption of high performance dyes and organic pigments. This book basically deals with the use of carotenoids as food colours , bianthraquinones and related compounds, intermediate degradation products of biflavonyls, dyestuffs containing nuclear sulphonic and carboxylic acid groups, quinonoid dyes, cyanine dyes, optical whitening agents, natural dyes for food, stability of natural colourants in foods effect of additives, pyrimidine pigments, the total synthesis of the polyene pigments, red pigment from geniposidic acid and amino compound, effect of acid and amine on the formation of red pigment from geniposidic acid, effect of the substituted position of amino group and chain length of amino compound etc. Due to pollution problems in synthetic dyes and pigments industry, the whole world is shifting towards the manufacturing of natural dyes and pigments. The present book contains techniques of producing different natural dyes and pigments, which has huge demand in domestic as well as in foreign market. It is hoped that entrepreneurs, technocrats, existing units, institutional libraries will find this book very useful. TAGS Dyes Colors & Pigments, Dyes Dyeing and Pigments, Natural dyes, Natural Colorants for Dyeing and Pigments, How to make ink from natural dyes, Dyes and Pigments, Natural dye yielding plants in India, Natural Dyes (from plants and insects), Dyes and Dye Intermediates, PigmentsMaking Natural Dyes from Plants, natural dyeing techniques, Natural pigment production, All Natural Ways To Dye Fabric, Technique of natural dyeing and traditional pattern, Sustainable Technique on Natural Dye, Best Plants For Dyeing, Natural dye yielding plants in India, Natural Vegetable Dyes, How to Dye Fabric & Clothes, Natural Dyeing of Cotton Fabrics with Dyes, Natural Dyes for clothes, Making Natural Dyes from Plants, ideas about Natural Dye, Natural dyes from dye plants, How to Make Natural Dyes to Dye Fabric & Clothes, How to dye clothes using natural methods, Natural Dyes Producer India, Natural Dyes Drying on clothes, How to Make and Use Natural Dyes, natural dyeing techniques, Growing Color Natural Dyes from Plants, How to Tie Dye With Natural Dye, How to Make Natural Dyes to Dye Fabric & Clothes, Natural Pigments from Plants, Natural dyes in India, natural pigments from plants, How to make natural pigments, natural dye pigments, Making Simple Sustainable Paints with Natural Pigments, Production of Pigments,how to manufacturing natural dyes, how to manufacturing natural pigments,Black pigments, Biflavonyl Pigments, Disperse dyes, Quinonoid dyes, Cyanine dyes, Natural Dyes Producer India, Natural and Vegetable Dyes, Pyran Pigments, Pyrimidine Pigments, Polyene Pigments, Red pigment, vegetable dyes for textiles, natural dyed fabrics India, natural dyes from plants, sources of natural dyes, vegetable dyes for clothing, How to Make Natural Purple Dyes From Plants, growing, harvesting and using natural dye plants, Making and Using Natural dyes plants, Dyeing Wool with Natural Plant Dyes, How to make plant based dyes,Natural dyes and dyeing from woodland plants, Dye-Producing Plants, Growing Plants for Natural Dyes,Natural Vegetable Dyes, Vegetable Textile Dye Colors, Naturally Dyed Textiles, Extracting natural plant dye, Commercially adoptable process for manufacturing. Natural dyes for cotton, Small-scale natural dyes production, How is dye extracted from plants?, What is a natural dye?, Natural Colors - Natural Dyeing,How to Start Natural dyes Processing Industry in India, Natural dyes and pigments Processing Industry in India, Most Profitable Natural dyes and pigments Processing Business Ideas, Natural Pigments Manufacturing Projects, Small Scale Natural dyes Processing Projects, Starting a Natural dyes and Pigments Manufacturing Business, How to Start a Natural Pigments Production Business, Natural dyes Based Small Scale Industries Projects, new small scale ideas in Natural dyes and Pigments processing industry, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Natural dyes, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for Natural dyes and Pigments, Start Up India, Stand Up India, Natural dyes Making Small Business Manufacturing, Natural Pigments and dyes making machine factory, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your Natural Dyeing Business, How to start a successful Pigments and dyes business, Best small and cottage scale industries, Natural dyes and Pigments Business, Profitable Small Scale Manufacturing, Using Plants as Natural Dyes
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Book Synopsis Food Analysis by HPLC by : Leo M.L. Nollet
Download or read book Food Analysis by HPLC written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-11-16 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Book Synopsis Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by : Min-Tze Liong
Download or read book Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas written by Min-Tze Liong and published by Springer. This book was released on 2015-12-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Biologically active natural products and their substructures have long been valuable starting points for medicinal chemistry and drug discovery. This new volume explores biologically active natural products and their use in microbial technologies and as phyto-pharmaceuticals in drug development. It presents detailed scientific principles and recent research on applications of nanotechnology in diagnostics and drug delivery. Topics include pharmacotherapeutically active proteins and peptides; the biotechnological potential of hydrogen-oxidizing bacteria; synthesis and production; synthetic colorants, pigments, dyes, and lakes; and more. The use of various plants is discussed in several chapters, including Artemisia, Asteraceae, Abutilon indicum, Prosopis juliflora, Acacia arabica, Aloe barbadensis, Tabermontana divaricate Linn., among others. With the information presented in Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development, scientists, faculty, and graduate students will gain a unique insight into nanotechnology and natural pharmaceuticals today with practical implementation in various industrial sectors.
Book Synopsis Biologically Active Natural Products by : Debarshi Kar Mahapatra
Download or read book Biologically Active Natural Products written by Debarshi Kar Mahapatra and published by CRC Press. This book was released on 2020-12-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biologically active natural products and their substructures have long been valuable starting points for medicinal chemistry and drug discovery. This new volume explores biologically active natural products and their use in microbial technologies and as phyto-pharmaceuticals in drug development. It presents detailed scientific principles and recent research on applications of nanotechnology in diagnostics and drug delivery. Topics include pharmacotherapeutically active proteins and peptides; the biotechnological potential of hydrogen-oxidizing bacteria; synthesis and production; synthetic colorants, pigments, dyes, and lakes; and more. The use of various plants is discussed in several chapters, including Artemisia, Asteraceae, Abutilon indicum, Prosopis juliflora, Acacia arabica, Aloe barbadensis, Tabermontana divaricate Linn., among others. With the information presented in Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development, scientists, faculty, and graduate students will gain a unique insight into nanotechnology and natural pharmaceuticals today with practical implementation in various industrial sectors.
Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field Provides criteria for HPLC method selection, development, and validation Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field
Book Synopsis Selection of the HPLC Method in Chemical Analysis by : Serban C. Moldoveanu
Download or read book Selection of the HPLC Method in Chemical Analysis written by Serban C. Moldoveanu and published by Elsevier. This book was released on 2016-11-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field Provides criteria for HPLC method selection, development, and validation Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field
Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
Book Synopsis Chemical Analysis in Cultural Heritage by : Luigia Sabbatini
Download or read book Chemical Analysis in Cultural Heritage written by Luigia Sabbatini and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-02-24 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
The book provides the broad knowledge on electromigration techniques including: theory of CE, description of instrumentation, theory and practice in micellar electrokinetic chromatography, isotachophoresis, capillary isoelectric focusing, capillary and planar electrochromatography (including description of instrumentation and packed and monolithic column preparation), 2D-gel electrophoresis (including sample preparation) and lab-on-a-chip systems. The book also provides the most recent examples of applications including food, environmental, pharmaceutical analysis as well as proteomics.
Book Synopsis Electromigration Techniques by : Boguslaw Buszewski
Download or read book Electromigration Techniques written by Boguslaw Buszewski and published by Springer Science & Business Media. This book was released on 2013-04-23 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides the broad knowledge on electromigration techniques including: theory of CE, description of instrumentation, theory and practice in micellar electrokinetic chromatography, isotachophoresis, capillary isoelectric focusing, capillary and planar electrochromatography (including description of instrumentation and packed and monolithic column preparation), 2D-gel electrophoresis (including sample preparation) and lab-on-a-chip systems. The book also provides the most recent examples of applications including food, environmental, pharmaceutical analysis as well as proteomics.
In this book the authors go back to basics to describe the structural differences between dyes and pigments, their mechanisms of action, properties and applications. They set the scene by explaining the reasons behind these differences and show how dyes are predominately organic compounds that dissolve or react with substrates, whereas pigments are (predominantly) finely ground inorganic substances that are insoluble and therefore have a different mode of coloring. They also describe the role of functional groups and their effect on dyeing ability, contrasting this with the way in which pigments cause surface reflection (or light absorption) depending on their chemical and crystalline structure and relative particle size. The book explores the environmental impact of dyes in a section that covers the physical, chemical, toxicological, and ecological properties of dyes and how these are used to assess their effect on the environment and to estimate whether a given product presents a potential hazard. Lastly, it assesses how, in addition to their traditional uses in the textile, leather, paper, paint and varnish industries, dyes and pigments are indispensable in other fields such as microelectronics, medical diagnostics, and in information recording techniques.
Book Synopsis Dyes and Pigments by : Ahmet Gürses
Download or read book Dyes and Pigments written by Ahmet Gürses and published by Springer. This book was released on 2016-05-04 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the authors go back to basics to describe the structural differences between dyes and pigments, their mechanisms of action, properties and applications. They set the scene by explaining the reasons behind these differences and show how dyes are predominately organic compounds that dissolve or react with substrates, whereas pigments are (predominantly) finely ground inorganic substances that are insoluble and therefore have a different mode of coloring. They also describe the role of functional groups and their effect on dyeing ability, contrasting this with the way in which pigments cause surface reflection (or light absorption) depending on their chemical and crystalline structure and relative particle size. The book explores the environmental impact of dyes in a section that covers the physical, chemical, toxicological, and ecological properties of dyes and how these are used to assess their effect on the environment and to estimate whether a given product presents a potential hazard. Lastly, it assesses how, in addition to their traditional uses in the textile, leather, paper, paint and varnish industries, dyes and pigments are indispensable in other fields such as microelectronics, medical diagnostics, and in information recording techniques.
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Book Synopsis Analytical Chemistry for Cultural Heritage by : Rocco Mazzeo
Download or read book Analytical Chemistry for Cultural Heritage written by Rocco Mazzeo and published by Springer. This book was released on 2017-01-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
