Lone Star Eats

Lone Star Eats

Author: Terry Thompson-Anderson

Publisher: Shearer Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9780940672765

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It's no wonder that Texans love to eat: the Lone Star State is not only the nation's second-largest producer of agricultural products but also one of the richest in culinary diversity. In compiling Lone Star Eats, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collection, from down-home comfort foods with rural roots to sophisticated dishes of urban inspiration. Drawing from more than 65 different cookbooks, published by some of the state's leading chefs and by community organizations such as junior leagues and church auxiliaries, Thompson-Anderson has selected traditional favorites as well as new classics to illustrate the mouth-watering array of good eats that characterize Texas cooking.


Book Synopsis Lone Star Eats by : Terry Thompson-Anderson

Download or read book Lone Star Eats written by Terry Thompson-Anderson and published by Shearer Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's no wonder that Texans love to eat: the Lone Star State is not only the nation's second-largest producer of agricultural products but also one of the richest in culinary diversity. In compiling Lone Star Eats, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collection, from down-home comfort foods with rural roots to sophisticated dishes of urban inspiration. Drawing from more than 65 different cookbooks, published by some of the state's leading chefs and by community organizations such as junior leagues and church auxiliaries, Thompson-Anderson has selected traditional favorites as well as new classics to illustrate the mouth-watering array of good eats that characterize Texas cooking.

Texas Eats

Texas Eats

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2012-03-06

Total Pages: 306

ISBN-13: 160774113X

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.


Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Texas Eats

Texas Eats

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2012-03-06

Total Pages: 306

ISBN-13: 076792150X

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.


Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Lone Star Rising

Lone Star Rising

Author: William C. Davis

Publisher: Simon and Schuster

Published: 2017-05-09

Total Pages: 368

ISBN-13: 1501178806

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All Americans, not just Texans, remember the Alamo. But the siege and brief battle at that abandoned church in February and March 1836 were just one chapter in a much larger story -- larger even than the seven months of armed struggle that surrounded it. Indeed, three separate revolutionary traditions stretching back nearly a century came together in Texas in the 1830s in one of the great struggles of American history and the last great revolution of the hemisphere. Anglos steeped in 1776 fervor and the American revolution came seeking land, Hispanic and native Americans joined the explosion of republican uprisings in Mexico and Latin America, and the native tejanos seized on a chance for independence. As William C. Davis brilliantly depicts in Lone Star Rising, the result was an epic clash filled not just with heroism but also with ignominy, greed, and petty and grand politics. In Lone Star Rising, Davis deftly combines the latest scholarship on the military battles of the revolution, including research in seldom used Mexican archives, with an absorbing examination of the politics on all sides. His stirring narrative features a rich cast of characters that includes such familiar names as Stephen Austin, Sam Houston, and Antonio Santa Anna, along with tejano leader Juan Seguín and behind-the-scenes players like Andrew Jackson. From the earliest adventures of freebooters, who stirred up trouble for Spain, Mexico, and the United States, to the crucial showdown at the San Jacinto River between Houston and Santa Anna there were massacres, misunderstandings, miscalculations, and many heroic men. The rules of war are rarely stable and they were in danger of complete disintegration at times in Texas. The Mexican army often massacred its Anglo prisoners, and the Anglos retaliated when they had the chance after the battle of San Jacinto. The rules of politics, however, proved remarkably stable: The American soldiers were democrats who had a hard time sustaining campaigns if they didn't agree to them, and their leaders were as given to maneuvering and infighting as they were to the larger struggle. Yet in the end Lone Star Rising is not a myth-destroying history as much as an enlarging one, the full story behind the slogans of the Alamo and of Texas lore, a human drama in which the forces of independence, republicanism, and economics were made manifest in an unforgettable group of men and women.


Book Synopsis Lone Star Rising by : William C. Davis

Download or read book Lone Star Rising written by William C. Davis and published by Simon and Schuster. This book was released on 2017-05-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Americans, not just Texans, remember the Alamo. But the siege and brief battle at that abandoned church in February and March 1836 were just one chapter in a much larger story -- larger even than the seven months of armed struggle that surrounded it. Indeed, three separate revolutionary traditions stretching back nearly a century came together in Texas in the 1830s in one of the great struggles of American history and the last great revolution of the hemisphere. Anglos steeped in 1776 fervor and the American revolution came seeking land, Hispanic and native Americans joined the explosion of republican uprisings in Mexico and Latin America, and the native tejanos seized on a chance for independence. As William C. Davis brilliantly depicts in Lone Star Rising, the result was an epic clash filled not just with heroism but also with ignominy, greed, and petty and grand politics. In Lone Star Rising, Davis deftly combines the latest scholarship on the military battles of the revolution, including research in seldom used Mexican archives, with an absorbing examination of the politics on all sides. His stirring narrative features a rich cast of characters that includes such familiar names as Stephen Austin, Sam Houston, and Antonio Santa Anna, along with tejano leader Juan Seguín and behind-the-scenes players like Andrew Jackson. From the earliest adventures of freebooters, who stirred up trouble for Spain, Mexico, and the United States, to the crucial showdown at the San Jacinto River between Houston and Santa Anna there were massacres, misunderstandings, miscalculations, and many heroic men. The rules of war are rarely stable and they were in danger of complete disintegration at times in Texas. The Mexican army often massacred its Anglo prisoners, and the Anglos retaliated when they had the chance after the battle of San Jacinto. The rules of politics, however, proved remarkably stable: The American soldiers were democrats who had a hard time sustaining campaigns if they didn't agree to them, and their leaders were as given to maneuvering and infighting as they were to the larger struggle. Yet in the end Lone Star Rising is not a myth-destroying history as much as an enlarging one, the full story behind the slogans of the Alamo and of Texas lore, a human drama in which the forces of independence, republicanism, and economics were made manifest in an unforgettable group of men and women.

Texas on the Table

Texas on the Table

Author: Terry Thompson-Anderson

Publisher: University of Texas Press

Published: 2014-10-15

Total Pages: 465

ISBN-13: 0292744099

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With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.


Book Synopsis Texas on the Table by : Terry Thompson-Anderson

Download or read book Texas on the Table written by Terry Thompson-Anderson and published by University of Texas Press. This book was released on 2014-10-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

L Is for Lone Star

L Is for Lone Star

Author: Carol Crane

Publisher: Sleeping Bear Press

Published: 2010-10-08

Total Pages: 42

ISBN-13: 158536648X

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There are enough special people, wildlife, and natural wonders in the Lone Star State to fill several alphabet books, and Sleeping Bear Press has picked out the finest to represent Texas in L is for Lone Star: A Texas Alphabet. Author Carol Crane has worked for twenty-five years reviewing, lecturing and enjoying children's literature. She is a respected national educational presenter, speaking at state and regional reading conventions across the United States. As a historian, Carol loves to read all historical markers. She is still stopping and reading them across Texas. Illustrator Alan Stacy is a self-taught artist, but his first practical art lessons came at age 6 from his mother, Jeanne, who is a fine artist. His father Fearl, an Air Force pilot and officer, took the family to Germany, Virginia, Alaska and New Mexico before settling in Texas in 1975. The time they spent outdoors siteseeing, camping and hiking in the American West and Pacific Northwest instilled within Alan a profound love of animals and nature, which is reflected in his art. With poems to engage younger readers and text to give further details for older students, Lone Star is a fantastic tool for sharing Texan pride with the ones you love. So lasso a copy of L is for Lone Star and get ready for a very special ride through the alphabet!


Book Synopsis L Is for Lone Star by : Carol Crane

Download or read book L Is for Lone Star written by Carol Crane and published by Sleeping Bear Press. This book was released on 2010-10-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are enough special people, wildlife, and natural wonders in the Lone Star State to fill several alphabet books, and Sleeping Bear Press has picked out the finest to represent Texas in L is for Lone Star: A Texas Alphabet. Author Carol Crane has worked for twenty-five years reviewing, lecturing and enjoying children's literature. She is a respected national educational presenter, speaking at state and regional reading conventions across the United States. As a historian, Carol loves to read all historical markers. She is still stopping and reading them across Texas. Illustrator Alan Stacy is a self-taught artist, but his first practical art lessons came at age 6 from his mother, Jeanne, who is a fine artist. His father Fearl, an Air Force pilot and officer, took the family to Germany, Virginia, Alaska and New Mexico before settling in Texas in 1975. The time they spent outdoors siteseeing, camping and hiking in the American West and Pacific Northwest instilled within Alan a profound love of animals and nature, which is reflected in his art. With poems to engage younger readers and text to give further details for older students, Lone Star is a fantastic tool for sharing Texan pride with the ones you love. So lasso a copy of L is for Lone Star and get ready for a very special ride through the alphabet!

Even More Top Secret Recipes

Even More Top Secret Recipes

Author: Todd Wilbur

Publisher: Penguin

Published: 2002-12-31

Total Pages: 228

ISBN-13: 9780452283190

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#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.


Book Synopsis Even More Top Secret Recipes by : Todd Wilbur

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2002-12-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

The Texas Cookbook

The Texas Cookbook

Author: Mary Faulk Koock

Publisher: University of North Texas Press

Published: 2001

Total Pages: 496

ISBN-13: 1574411365

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An informal view of dining and entertaining the Texas way.


Book Synopsis The Texas Cookbook by : Mary Faulk Koock

Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.

Sweet on Texas

Sweet on Texas

Author: Denise Gee

Publisher: Chronicle Books

Published: 2012-10-31

Total Pages: 213

ISBN-13: 1452102481

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This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin' new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas is a sugar-coated tour through the culinary wonderland of the Lone Star State.


Book Synopsis Sweet on Texas by : Denise Gee

Download or read book Sweet on Texas written by Denise Gee and published by Chronicle Books. This book was released on 2012-10-31 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their facinating stories. Learn about local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin' new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas is a sugar-coated tour through the culinary wonderland of the Lone Star State.

The Tex-Mex Grill and Backyard Barbacoa Cookbook

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2011-12-07

Total Pages: 500

ISBN-13: 1607743728

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.


Book Synopsis The Tex-Mex Grill and Backyard Barbacoa Cookbook by : Robb Walsh

Download or read book The Tex-Mex Grill and Backyard Barbacoa Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2011-12-07 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.