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Lost Restaurants of the Outer Banks and Their Recipes

Author: Amy Pollard Gaw

Publisher: Arcadia Publishing

Published: 2019-05-13

Total Pages: 0

ISBN-13: 1439666830

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Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

Book Synopsis Lost Restaurants of the Outer Banks and Their Recipes by : Amy Pollard Gaw

Download or read book Lost Restaurants of the Outer Banks and Their Recipes written by Amy Pollard Gaw and published by Arcadia Publishing. This book was released on 2019-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

The Outer Banks Cookbook

Author: Elizabeth Wiegand

Publisher: Rowman & Littlefield

Published: 2013-01-05

Total Pages: 315

ISBN-13: 076279514X

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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Book Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Outer Banks Cuisine

Author: Becky Smith

Publisher:

Published: 2008

Total Pages:

ISBN-13:

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Book Synopsis Outer Banks Cuisine by : Becky Smith

Download or read book Outer Banks Cuisine written by Becky Smith and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Outer Banks Cookbook

Author: Elizabeth Wiegand

Publisher: Rowman & Littlefield

Published: 2013-01-05

Total Pages: 315

ISBN-13: 0762795158

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Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand

Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Lost Restaurants of Sacramento and Their Recipes

Author: Maryellen Burns

Publisher: History Press Library Editions

Published: 2013-06-11

Total Pages: 178

ISBN-13: 9781540208248

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Book Synopsis Lost Restaurants of Sacramento and Their Recipes by : Maryellen Burns

Download or read book Lost Restaurants of Sacramento and Their Recipes written by Maryellen Burns and published by History Press Library Editions. This book was released on 2013-06-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

North Carolina's Historic Restaurants and Their Recipes

Author: Dawn O'Brien

Publisher: John F. Blair, Publisher

Published: 1983

Total Pages: 232

ISBN-13: 9780895870346

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Book Synopsis North Carolina's Historic Restaurants and Their Recipes by : Dawn O'Brien

Download or read book North Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1983 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Lost Recipes

Author: Jaya Saxena

Publisher: Macmillan

Published: 2016-06-14

Total Pages: 243

ISBN-13: 1624142397

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A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

Book Synopsis The Book of Lost Recipes by : Jaya Saxena

Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Macmillan. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

Lost Restaurants of Columbus, Ohio

Author: Doug Motz and Christine Hayes

Publisher: Arcadia Publishing

Published: 2015

Total Pages: 176

ISBN-13: 1626199280

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Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henoch held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes's jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants. Book jacket.

Book Synopsis Lost Restaurants of Columbus, Ohio by : Doug Motz and Christine Hayes

Download or read book Lost Restaurants of Columbus, Ohio written by Doug Motz and Christine Hayes and published by Arcadia Publishing. This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henoch held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes's jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants. Book jacket.

Iconic Restaurants of St. Louis

Author: Ann Lemons Pollack

Publisher: Arcadia Publishing

Published: 2020-11-02

Total Pages: 160

ISBN-13: 1439671672

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St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Book Synopsis Iconic Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Explorer's Guide North Carolina's Outer Banks & Crystal Coast

Author: Renee Wright

Publisher: The Countryman Press

Published: 2008-08-04

Total Pages: 378

ISBN-13: 1581570376

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"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.

Book Synopsis Explorer's Guide North Carolina's Outer Banks & Crystal Coast by : Renee Wright

Download or read book Explorer's Guide North Carolina's Outer Banks & Crystal Coast written by Renee Wright and published by The Countryman Press. This book was released on 2008-08-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.