Low-Calorie Foods and Food Ingredients

Low-Calorie Foods and Food Ingredients

Author: R. Khan

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 183

ISBN-13: 1461531144

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amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.


Book Synopsis Low-Calorie Foods and Food Ingredients by : R. Khan

Download or read book Low-Calorie Foods and Food Ingredients written by R. Khan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.


Low-calorie Foods and Food Ingredients

Low-calorie Foods and Food Ingredients

Author: Riaz Khan

Publisher:

Published: 1993

Total Pages: 183

ISBN-13:

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Book Synopsis Low-calorie Foods and Food Ingredients by : Riaz Khan

Download or read book Low-calorie Foods and Food Ingredients written by Riaz Khan and published by . This book was released on 1993 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Low-Calorie Foods Handbook

Low-Calorie Foods Handbook

Author: Altschul

Publisher: CRC Press

Published: 1993-03-12

Total Pages: 620

ISBN-13: 9780824788124

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This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to their normal counterparts; describes food marketing, nutrition education, recipe formulation, and the regulations that help consumers decide to use or avoid low-calorie foods; highlights the problem of obesity, changing dietary patterns, the role of low-fat diets and the effects of artificial sweeteners on sugar consumption; and explains current research on fat reduction in meats, and strategies used for replacing fat and sugar.;With the contributions of nearly 40 leading experts, Low-Calorie Foods Handbook is a guide for food scientists and technologists; food marketing specialists; managers and executives in the food industry; dieticians and nutritionists; primary care physicians; internists; cardiologists; and graduate-level and continuing-education students in food design, food and disease, and obesity courses.


Book Synopsis Low-Calorie Foods Handbook by : Altschul

Download or read book Low-Calorie Foods Handbook written by Altschul and published by CRC Press. This book was released on 1993-03-12 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to their normal counterparts; describes food marketing, nutrition education, recipe formulation, and the regulations that help consumers decide to use or avoid low-calorie foods; highlights the problem of obesity, changing dietary patterns, the role of low-fat diets and the effects of artificial sweeteners on sugar consumption; and explains current research on fat reduction in meats, and strategies used for replacing fat and sugar.;With the contributions of nearly 40 leading experts, Low-Calorie Foods Handbook is a guide for food scientists and technologists; food marketing specialists; managers and executives in the food industry; dieticians and nutritionists; primary care physicians; internists; cardiologists; and graduate-level and continuing-education students in food design, food and disease, and obesity courses.


Low-calorie Food Ingredients

Low-calorie Food Ingredients

Author: Donald L. Downing

Publisher:

Published: 1988

Total Pages: 18

ISBN-13:

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Book Synopsis Low-calorie Food Ingredients by : Donald L. Downing

Download or read book Low-calorie Food Ingredients written by Donald L. Downing and published by . This book was released on 1988 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Low Calorie and Special Dietary Foods

Low Calorie and Special Dietary Foods

Author: B.K. Dwivedi

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 144

ISBN-13: 1351082647

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This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.


Book Synopsis Low Calorie and Special Dietary Foods by : B.K. Dwivedi

Download or read book Low Calorie and Special Dietary Foods written by B.K. Dwivedi and published by CRC Press. This book was released on 2018-01-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.


Biotechnology and Food Ingredients

Biotechnology and Food Ingredients

Author: Israel Goldberg

Publisher: Springer Science & Business Media

Published: 1991-02-28

Total Pages: 596

ISBN-13: 9780442002725

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Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR


Book Synopsis Biotechnology and Food Ingredients by : Israel Goldberg

Download or read book Biotechnology and Food Ingredients written by Israel Goldberg and published by Springer Science & Business Media. This book was released on 1991-02-28 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the successful cases of developing food ingredients by biotechnological processes, as a sort of catalogue for people in the food industry. Describes the production of proteins, vitamins, enzymes, flavors, colors, and other ingredients, using traditional, genetic-engineering, and entirely new technologies. Chapters discuss the various products and sources, methodologies, and regulation. Annotation copyrighted by Book News, Inc., Portland, OR


Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2012-01-30

Total Pages: 180

ISBN-13: 0309218233

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.


Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.


Low Calorie Recipes : Best 50 Delicious of Low Calorie Recipes Book

Low Calorie Recipes : Best 50 Delicious of Low Calorie Recipes Book

Author: Donald Lowery

Publisher: Donald Lowery

Published: 2023-01-15

Total Pages: 53

ISBN-13:

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Low Calorie Recipes : Best 50 Delicious of Low Calorie Recipes Book (Low Calorie Recipes, Low Calories Recipes, Low Calories Recipes Book, Low Calories Recipes Books)


Book Synopsis Low Calorie Recipes : Best 50 Delicious of Low Calorie Recipes Book by : Donald Lowery

Download or read book Low Calorie Recipes : Best 50 Delicious of Low Calorie Recipes Book written by Donald Lowery and published by Donald Lowery. This book was released on 2023-01-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Calorie Recipes : Best 50 Delicious of Low Calorie Recipes Book (Low Calorie Recipes, Low Calories Recipes, Low Calories Recipes Book, Low Calories Recipes Books)


COOKING LIGHT Mix & Match Low-Calorie Cookbook

COOKING LIGHT Mix & Match Low-Calorie Cookbook

Author: The Editors of Cooking Light

Publisher: Time Inc. Books

Published: 2016-08-01

Total Pages: 304

ISBN-13: 0848750500

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Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.


Book Synopsis COOKING LIGHT Mix & Match Low-Calorie Cookbook by : The Editors of Cooking Light

Download or read book COOKING LIGHT Mix & Match Low-Calorie Cookbook written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.


Low Calorie Cookbook: Low Calories Recipes Diet Cookbook Diet Plan Weight Loss Easy Tasty Delicious Meals: Low Calorie Food Recipes Snacks Cookbooks

Low Calorie Cookbook: Low Calories Recipes Diet Cookbook Diet Plan Weight Loss Easy Tasty Delicious Meals: Low Calorie Food Recipes Snacks Cookbooks

Author: Charlie Mason

Publisher: Tilcan Group Limited

Published: 2021-02-22

Total Pages: 55

ISBN-13:

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If you want to change your lifestyle and health habits, then you have ventured to the right place! Changing your lifestyle to better suit your health is much easier said than done. When you want to shed those extra pounds, you think that slashing calories will do the trick and make you magically leaner; this is sadly not the case. While ditching fatty and carbohydrate-filled snacks and foods is not a bad thing, many people get carried away and fail to consume proteins and fibers to stick to a drastic low-calorie diet. Stop trying to convince yourself that you have to force yourself to eat steamed veggies, fruit, low-fat dairy, and low-calorie salads. And it’s time to stop believing that skipping meals totally is going to help you achieve a fitter version of yourself. It’s about time that you came across a cookbook that will actually benefit you in your journey to a healthier you! While low-carb diets did not fall off the back of a turnip truck yesterday, they have been directly linked to benefits such as: Decreased risk of cancer Decreased risk of developing heart disease Better cognitive performance Better control of blood sugar and insulin levels Decreased hunger Faster weight loss I’m sure you liked all of those benefits, but are unsure how to incorporate a low-calorie diet healthily. Thankfully, this cookbook is loaded with a variety of delicious, low-calorie meals and treats that are easy to make and less than 300 calories per serving! With recipes for all parts of the day, this is definitely a cookbook to keep close in the kitchen. If you are ready to be healthier, feel better, and be more energized to do everything you want to do in life, then this low-calorie cookbook is your ticket to a better way of life! From the Sweet Potato Breakfast Bowl to Green Chili Chicken Lasagna, you will find a variety of recipes that play on alternatives to your favorite eats and comfort foods. I have no doubt that you will fall in love with many of the recipes contained in this book and incorporate them as your favorites in your day to day life. Good luck as you venture into the world of goodness through the path of delectable low-calorie recipes! If you are ready to start living your best life, it’s never too late to start. Purchase The Low-Calorie Cookbook today and begin your journey to discovering the healthiest version of you. ------------------ Tags: low calorie snacks low calorie cookbooks low calorie chips low calorie and carb snacks low calorie and carb bars low calorie cookbook easy low calorie meals low calorie food recipes low calorie dinners healthy low calorie dinners low fat low calorie recipes best low calorie cookbook quick low calorie meals low calorie meal recipes tasty low calorie meals delicious low calorie meals easy low calorie dinners zero calorie cookbook low calorie meals for dinner best low calorie meals low cal dinner recipes healthy low calorie dinner recipes low calorie dinners for two low calorie meals for two healthy low cal recipes low calorie lunch recipes cheap low calorie meals extremely low calorie meals healthy low cal meals low fat low calorie meals healthy low calorie lunch low calorie healthy cooking easy low cal dinners best diet cookbooks low calorie meals cookbook easy to make low calorie meals healthy low cal dinners delicious


Book Synopsis Low Calorie Cookbook: Low Calories Recipes Diet Cookbook Diet Plan Weight Loss Easy Tasty Delicious Meals: Low Calorie Food Recipes Snacks Cookbooks by : Charlie Mason

Download or read book Low Calorie Cookbook: Low Calories Recipes Diet Cookbook Diet Plan Weight Loss Easy Tasty Delicious Meals: Low Calorie Food Recipes Snacks Cookbooks written by Charlie Mason and published by Tilcan Group Limited. This book was released on 2021-02-22 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to change your lifestyle and health habits, then you have ventured to the right place! Changing your lifestyle to better suit your health is much easier said than done. When you want to shed those extra pounds, you think that slashing calories will do the trick and make you magically leaner; this is sadly not the case. While ditching fatty and carbohydrate-filled snacks and foods is not a bad thing, many people get carried away and fail to consume proteins and fibers to stick to a drastic low-calorie diet. Stop trying to convince yourself that you have to force yourself to eat steamed veggies, fruit, low-fat dairy, and low-calorie salads. And it’s time to stop believing that skipping meals totally is going to help you achieve a fitter version of yourself. It’s about time that you came across a cookbook that will actually benefit you in your journey to a healthier you! While low-carb diets did not fall off the back of a turnip truck yesterday, they have been directly linked to benefits such as: Decreased risk of cancer Decreased risk of developing heart disease Better cognitive performance Better control of blood sugar and insulin levels Decreased hunger Faster weight loss I’m sure you liked all of those benefits, but are unsure how to incorporate a low-calorie diet healthily. Thankfully, this cookbook is loaded with a variety of delicious, low-calorie meals and treats that are easy to make and less than 300 calories per serving! With recipes for all parts of the day, this is definitely a cookbook to keep close in the kitchen. If you are ready to be healthier, feel better, and be more energized to do everything you want to do in life, then this low-calorie cookbook is your ticket to a better way of life! From the Sweet Potato Breakfast Bowl to Green Chili Chicken Lasagna, you will find a variety of recipes that play on alternatives to your favorite eats and comfort foods. I have no doubt that you will fall in love with many of the recipes contained in this book and incorporate them as your favorites in your day to day life. Good luck as you venture into the world of goodness through the path of delectable low-calorie recipes! If you are ready to start living your best life, it’s never too late to start. Purchase The Low-Calorie Cookbook today and begin your journey to discovering the healthiest version of you. ------------------ Tags: low calorie snacks low calorie cookbooks low calorie chips low calorie and carb snacks low calorie and carb bars low calorie cookbook easy low calorie meals low calorie food recipes low calorie dinners healthy low calorie dinners low fat low calorie recipes best low calorie cookbook quick low calorie meals low calorie meal recipes tasty low calorie meals delicious low calorie meals easy low calorie dinners zero calorie cookbook low calorie meals for dinner best low calorie meals low cal dinner recipes healthy low calorie dinner recipes low calorie dinners for two low calorie meals for two healthy low cal recipes low calorie lunch recipes cheap low calorie meals extremely low calorie meals healthy low cal meals low fat low calorie meals healthy low calorie lunch low calorie healthy cooking easy low cal dinners best diet cookbooks low calorie meals cookbook easy to make low calorie meals healthy low cal dinners delicious