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Macrofungi of a Healty Campus (Penerbit USM)

Author: Hasnah Md. Jais

Publisher: Penerbit USM

Published: 2014

Total Pages: 125

ISBN-13: 9838618691

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Macrofungi of a Healthy Campus is a compilation of the fruit bodies of fungi found on USM Minden Campus. It contains detailed information on 66 macrofungi species collected from 2007 to 2010. A diversity of macrofungi was found on the Campus ranging from saprophytic, parasitic to symbiotic fungi (mycorrhiza). As a Healthy Campus, the macrofungi in this ecosystem indicates important ecological functioning of nature which involves the recycling of organic materials.About 36% of macrofungirecorded in this bookwere found at Durian Valley –a mini forested area representing a natural forest ecosystem serves as a small nature sanctuary, hiding and preserving some of the beautiful macrofungi. This will be a great book for researchers, students and nature lover.

Book Synopsis Macrofungi of a Healty Campus (Penerbit USM) by : Hasnah Md. Jais

Download or read book Macrofungi of a Healty Campus (Penerbit USM) written by Hasnah Md. Jais and published by Penerbit USM. This book was released on 2014 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macrofungi of a Healthy Campus is a compilation of the fruit bodies of fungi found on USM Minden Campus. It contains detailed information on 66 macrofungi species collected from 2007 to 2010. A diversity of macrofungi was found on the Campus ranging from saprophytic, parasitic to symbiotic fungi (mycorrhiza). As a Healthy Campus, the macrofungi in this ecosystem indicates important ecological functioning of nature which involves the recycling of organic materials.About 36% of macrofungirecorded in this bookwere found at Durian Valley –a mini forested area representing a natural forest ecosystem serves as a small nature sanctuary, hiding and preserving some of the beautiful macrofungi. This will be a great book for researchers, students and nature lover.

Macrofungi of a Healthy Campus

Author: Rosnida Tajuddin Hasnah Md Jais (Khadijah Ahmad Iffendy)

Publisher:

Published: 2014

Total Pages: 140

ISBN-13: 9789838616133

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Book Synopsis Macrofungi of a Healthy Campus by : Rosnida Tajuddin Hasnah Md Jais (Khadijah Ahmad Iffendy)

Download or read book Macrofungi of a Healthy Campus written by Rosnida Tajuddin Hasnah Md Jais (Khadijah Ahmad Iffendy) and published by . This book was released on 2014 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

100 Cool Mushrooms

Author: Michael Kuo

Publisher: University of Michigan Press

Published: 2010-08-26

Total Pages: 213

ISBN-13: 0472034170

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Wild, wacky, and weird mushrooms from around the world

Book Synopsis 100 Cool Mushrooms by : Michael Kuo

Download or read book 100 Cool Mushrooms written by Michael Kuo and published by University of Michigan Press. This book was released on 2010-08-26 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild, wacky, and weird mushrooms from around the world

The Ecology of Tropical Food Crops

Author: M. J. T. Norman

Publisher: Cambridge University Press

Published: 1995-05-18

Total Pages: 442

ISBN-13: 9780521422642

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Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.

Book Synopsis The Ecology of Tropical Food Crops by : M. J. T. Norman

Download or read book The Ecology of Tropical Food Crops written by M. J. T. Norman and published by Cambridge University Press. This book was released on 1995-05-18 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.

Practical Fermentation Technology

Author: Brian McNeil

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 402

ISBN-13: 0470725281

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A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Book Synopsis Practical Fermentation Technology by : Brian McNeil

Download or read book Practical Fermentation Technology written by Brian McNeil and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

Conservation of Plant Genetic Resources in Vitro: General aspects

Author: M. K. Razdan

Publisher: Bib. Orton IICA / CATIE

Published: 1997

Total Pages: 16

ISBN-13: 9781886106765

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This text presents the research findings of international research institutes and organizations who have co-ordinated efforts to use tissue culture methods for the conservation of certain crops. The articles highlight the direction of efforts in germplasm conservation.

Book Synopsis Conservation of Plant Genetic Resources in Vitro: General aspects by : M. K. Razdan

Download or read book Conservation of Plant Genetic Resources in Vitro: General aspects written by M. K. Razdan and published by Bib. Orton IICA / CATIE. This book was released on 1997 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the research findings of international research institutes and organizations who have co-ordinated efforts to use tissue culture methods for the conservation of certain crops. The articles highlight the direction of efforts in germplasm conservation.

The Yam

Author: Lucien Degras

Publisher: MacMillan Education, Limited

Published: 1993

Total Pages: 428

ISBN-13:

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This study of the dioscorea genus or yam, consisting of 600 species, is a synthesis of new information. In this world of famine, the yam must play a leading role in the regions it is grown. Its cultivation may even increase once the problems which this book highlights have been resolved. The text fills a critical gap, summarizing what is known about the yam; it is also significant because it asks many questions, and encourages further experimentation.

Book Synopsis The Yam by : Lucien Degras

Download or read book The Yam written by Lucien Degras and published by MacMillan Education, Limited. This book was released on 1993 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the dioscorea genus or yam, consisting of 600 species, is a synthesis of new information. In this world of famine, the yam must play a leading role in the regions it is grown. Its cultivation may even increase once the problems which this book highlights have been resolved. The text fills a critical gap, summarizing what is known about the yam; it is also significant because it asks many questions, and encourages further experimentation.

Mangrove Forest Management Guidelines

Author: Food and Agriculture Organization of the United Nations. Forest Resources Development Branch

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 352

ISBN-13: 9789251034453

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Book Synopsis Mangrove Forest Management Guidelines by : Food and Agriculture Organization of the United Nations. Forest Resources Development Branch

Download or read book Mangrove Forest Management Guidelines written by Food and Agriculture Organization of the United Nations. Forest Resources Development Branch and published by Food & Agriculture Org.. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mushrooms of West Virginia and the Central Appalachians

Author: William C. Roody

Publisher: University Press of Kentucky

Published: 2014-10-17

Total Pages: 536

ISBN-13: 0813156572

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With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.

Book Synopsis Mushrooms of West Virginia and the Central Appalachians by : William C. Roody

Download or read book Mushrooms of West Virginia and the Central Appalachians written by William C. Roody and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.

Field Guide to Mushrooms of Western North America

Author: R. Michael Davis

Publisher: Univ of California Press

Published: 2012

Total Pages: 473

ISBN-13: 0520271084

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Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

Book Synopsis Field Guide to Mushrooms of Western North America by : R. Michael Davis

Download or read book Field Guide to Mushrooms of Western North America written by R. Michael Davis and published by Univ of California Press. This book was released on 2012 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.