Maggie's Harvest

Maggie's Harvest

Author: Maggie Beer

Publisher: Random House Australia

Published: 2021-05-04

Total Pages: 738

ISBN-13: 1761043692

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"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.


Book Synopsis Maggie's Harvest by : Maggie Beer

Download or read book Maggie's Harvest written by Maggie Beer and published by Random House Australia. This book was released on 2021-05-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.

Maggie's Christmas

Maggie's Christmas

Author: Maggie Beer

Publisher: Lantern

Published: 2015-09-23

Total Pages: 0

ISBN-13: 9781921384400

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Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.


Book Synopsis Maggie's Christmas by : Maggie Beer

Download or read book Maggie's Christmas written by Maggie Beer and published by Lantern. This book was released on 2015-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.

Maggie's Kitchen

Maggie's Kitchen

Author: Maggie Beer

Publisher: Lantern

Published: 2015

Total Pages: 0

ISBN-13: 9781921382956

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From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.


Book Synopsis Maggie's Kitchen by : Maggie Beer

Download or read book Maggie's Kitchen written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.

Maggie's Table

Maggie's Table

Author: Maggie Beer

Publisher: Penguin Global

Published: 2005

Total Pages: 0

ISBN-13: 9781920989231

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Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.


Book Synopsis Maggie's Table by : Maggie Beer

Download or read book Maggie's Table written by Maggie Beer and published by Penguin Global. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.

Cooking with Verjuice

Cooking with Verjuice

Author: Maggie Beer

Publisher:

Published: 2001

Total Pages: 128

ISBN-13: 9781902304823

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Verjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking.


Book Synopsis Cooking with Verjuice by : Maggie Beer

Download or read book Cooking with Verjuice written by Maggie Beer and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking.

Maggie's Farm

Maggie's Farm

Author: Maggie Beer

Publisher:

Published: 1994-12-01

Total Pages: 261

ISBN-13: 9781863738453

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Maggie Beer is a champion of the regional approach to cooking and this book is a collection of ideas for producing simple food with hearty flavours.


Book Synopsis Maggie's Farm by : Maggie Beer

Download or read book Maggie's Farm written by Maggie Beer and published by . This book was released on 1994-12-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Beer is a champion of the regional approach to cooking and this book is a collection of ideas for producing simple food with hearty flavours.

Maggie's Orchard

Maggie's Orchard

Author: Maggie Beer

Publisher:

Published: 1997

Total Pages: 330

ISBN-13: 9780670867912

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A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.


Book Synopsis Maggie's Orchard by : Maggie Beer

Download or read book Maggie's Orchard written by Maggie Beer and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.

Maggie Beer's Winter Harvest Recipes

Maggie Beer's Winter Harvest Recipes

Author: Maggie Beer

Publisher: Lantern

Published: 2015

Total Pages: 0

ISBN-13: 9781921384226

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All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.


Book Synopsis Maggie Beer's Winter Harvest Recipes by : Maggie Beer

Download or read book Maggie Beer's Winter Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.

Stephanie Alexander and Maggie Beer's Tuscan Cookbook

Stephanie Alexander and Maggie Beer's Tuscan Cookbook

Author: Stephanie Alexander

Publisher: Penguin Books

Published: 2003

Total Pages: 222

ISBN-13: 9780143001577

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Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.


Book Synopsis Stephanie Alexander and Maggie Beer's Tuscan Cookbook by : Stephanie Alexander

Download or read book Stephanie Alexander and Maggie Beer's Tuscan Cookbook written by Stephanie Alexander and published by Penguin Books. This book was released on 2003 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Tuscan Cookbook

Tuscan Cookbook

Author: Stephanie Alexander

Publisher: Laurel Glen Publishing

Published: 2003

Total Pages: 0

ISBN-13: 9781592231225

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Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.


Book Synopsis Tuscan Cookbook by : Stephanie Alexander

Download or read book Tuscan Cookbook written by Stephanie Alexander and published by Laurel Glen Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.