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The Civil War demonstrated that, even though its agriculture was distinctive, the larger region was divided in social and political terms.
Book Synopsis Making the Corn Belt by : John C. Hudson
Download or read book Making the Corn Belt written by John C. Hudson and published by . This book was released on 1994 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Civil War demonstrated that, even though its agriculture was distinctive, the larger region was divided in social and political terms.
Text and photographs describe the United States Corn Belt region and its harvest season.
Book Synopsis Corn Belt Harvest by : Raymond Bial
Download or read book Corn Belt Harvest written by Raymond Bial and published by Houghton Mifflin Harcourt. This book was released on 1991 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs describe the United States Corn Belt region and its harvest season.
From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques. In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies--antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers. In Industrializing the Corn Belt, J. L. Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out. Based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals, Industrializing the Corn Belt offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.
Book Synopsis Industrializing the Corn Belt by : Joseph Leslie Anderson
Download or read book Industrializing the Corn Belt written by Joseph Leslie Anderson and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques. In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies--antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers. In Industrializing the Corn Belt, J. L. Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out. Based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals, Industrializing the Corn Belt offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.
Book Synopsis Practical Corn Culture by : William Thomas Ainsworth
Download or read book Practical Corn Culture written by William Thomas Ainsworth and published by . This book was released on 1914 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
Book Synopsis Perilous Bounty by : Tom Philpott
Download or read book Perilous Bounty written by Tom Philpott and published by Bloomsbury Publishing USA. This book was released on 2020-08-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his boots), and the problems and developments that have forced him to make decisions about his farm business.
Book Synopsis From Prairie to Corn Belt by : Allan G. Bogue
Download or read book From Prairie to Corn Belt written by Allan G. Bogue and published by Wiley-Blackwell. This book was released on 1963 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his boots), and the problems and developments that have forced him to make decisions about his farm business.
Book Synopsis A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops by : Anna Barrows
Download or read book A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops written by Anna Barrows and published by . This book was released on 1915 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Prairie to Corn Belt Farming by : Bogue
Download or read book From Prairie to Corn Belt Farming written by Bogue and published by Times Books. This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Book Synopsis Midwest Maize by : Cynthia Clampitt
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Healthy soil is key to sustaining life on Earth. While more and more people are starting to see the need for soil restoration, there is very little understanding of just how it can be accomplished. There is a rapidly emerging demand for a “how to” manual for soil restoration. Dale Strickler is an expert on building healthy soil and restoring degraded soil, and in The Complete Guide to Restoring Your Soil, he presents the science of soil, along with proven methods of restoring depleted soil and agricultural practices from around the world that continue to build soil, rather than cause it to deteriorate. Strickler provides a solid foundation in the science of healthy soil, explaining how soil has become so degraded over time and the dire consequences for the human species, not just in terms of food scarcity but also the social, health, and environmental consequences of growing food in poor soil. He addresses the chemical, physical, and biological principles behind soil function, and presents actual farming practices that can be used to regenerate soil, techniques and strategies for remediating contaminated soil, and agriculture systems both past and present that functioned to build soil, such as the ancient chinampas systems of Mexico and the permaculture systems of today. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis The Complete Guide to Restoring Your Soil by : Dale Strickler
Download or read book The Complete Guide to Restoring Your Soil written by Dale Strickler and published by Storey Publishing, LLC. This book was released on 2021-10-26 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy soil is key to sustaining life on Earth. While more and more people are starting to see the need for soil restoration, there is very little understanding of just how it can be accomplished. There is a rapidly emerging demand for a “how to” manual for soil restoration. Dale Strickler is an expert on building healthy soil and restoring degraded soil, and in The Complete Guide to Restoring Your Soil, he presents the science of soil, along with proven methods of restoring depleted soil and agricultural practices from around the world that continue to build soil, rather than cause it to deteriorate. Strickler provides a solid foundation in the science of healthy soil, explaining how soil has become so degraded over time and the dire consequences for the human species, not just in terms of food scarcity but also the social, health, and environmental consequences of growing food in poor soil. He addresses the chemical, physical, and biological principles behind soil function, and presents actual farming practices that can be used to regenerate soil, techniques and strategies for remediating contaminated soil, and agriculture systems both past and present that functioned to build soil, such as the ancient chinampas systems of Mexico and the permaculture systems of today. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
