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Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Book Synopsis Mama D's Old-fashioned Italian Cooking by : Giovanna D'Agostino
Download or read book Mama D's Old-fashioned Italian Cooking written by Giovanna D'Agostino and published by . This book was released on 1989 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Book Synopsis Mama D's Homestyle Italian Cookbook by : Giovanna D'Agostino
Download or read book Mama D's Homestyle Italian Cookbook written by Giovanna D'Agostino and published by Golden Pr. This book was released on 1975-05-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Book Synopsis Mama D's Italian Cookbook by : Giovanna D'Agostino
Download or read book Mama D's Italian Cookbook written by Giovanna D'Agostino and published by . This book was released on 1984-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Try over a hundred of her favorite everyday and special-occasion recipes that have been tried and tested over the generations and passed down to Katie and Giancarlo Caldesi. Enjoy Mama's seasonal antipasti and her rich, hand-rolled egg tagliatelle accompanied by the freshest salsa di pomodoro with tomatoes straight from the vines; learn her secrets to preparing the perfect polenta and the crustiest bruschetta; celebrate birthdays and weddings with a slice of her famous torta al domenico. The Italian Mama's Kitchen is a unique feast-tasty recipes and advice on how to get the best from your ingredients combined with charming personal stories from an Italian family's table in times gone by. Book jacket.
Book Synopsis The Italian Mama's Kitchen by : Katie Caldesi
Download or read book The Italian Mama's Kitchen written by Katie Caldesi and published by . This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try over a hundred of her favorite everyday and special-occasion recipes that have been tried and tested over the generations and passed down to Katie and Giancarlo Caldesi. Enjoy Mama's seasonal antipasti and her rich, hand-rolled egg tagliatelle accompanied by the freshest salsa di pomodoro with tomatoes straight from the vines; learn her secrets to preparing the perfect polenta and the crustiest bruschetta; celebrate birthdays and weddings with a slice of her famous torta al domenico. The Italian Mama's Kitchen is a unique feast-tasty recipes and advice on how to get the best from your ingredients combined with charming personal stories from an Italian family's table in times gone by. Book jacket.
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
Book Synopsis Italian Family Cooking by : Anne Casale
Download or read book Italian Family Cooking written by Anne Casale and published by Ballantine Books. This book was released on 2012-06-12 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Book Synopsis Italian Moms: Classic Homestyle Italian Recipes by : Elisa Costantini
Download or read book Italian Moms: Classic Homestyle Italian Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2017-10-17 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Sumptuous, little-known regional Italian recipes, an atmospheric photo-journey to the soul of Italy, and a celebration of a mother's culinary legacy, are all rolled up into one fantastic cookbook that reads like a cultural history or biography. Savor wonderful Southern Italian specialties handed down for generations, like homemade Pasta and Pizza, Fig Jam, Codfish in Crazy Water, Sea Salad, Feast Day Ragout in Meat Sauce, Grandmother's Butter Cake and rich, chocolate-y Christmas Snake. A feast for the eyes, belly, and soul, it's the perfect gift for anyone in love with Italy or Italian cuisine.
Book Synopsis Just Like Mama Used to Make by : Lella Antinozzi
Download or read book Just Like Mama Used to Make written by Lella Antinozzi and published by Cassell Illustrated. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sumptuous, little-known regional Italian recipes, an atmospheric photo-journey to the soul of Italy, and a celebration of a mother's culinary legacy, are all rolled up into one fantastic cookbook that reads like a cultural history or biography. Savor wonderful Southern Italian specialties handed down for generations, like homemade Pasta and Pizza, Fig Jam, Codfish in Crazy Water, Sea Salad, Feast Day Ragout in Meat Sauce, Grandmother's Butter Cake and rich, chocolate-y Christmas Snake. A feast for the eyes, belly, and soul, it's the perfect gift for anyone in love with Italy or Italian cuisine.
Book Synopsis Mama's Italian Cookbook by : Dominic Utton
Download or read book Mama's Italian Cookbook written by Dominic Utton and published by Fastprint Publishing. This book was released on 2009 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Cooking.
Lee Casazza brings the past and present together. Her first edition of "Big Mamma's Italian-American Cookbook" showcases traditional homemade dishes passed down by 4 generations of the Casazza and Noviello families. Lee then adds a wonderful mix of new recipes created by her over 46 years. Her passion for perfecting Italian-American cooking is what sets this cookbook apart.These 116 recipes are the most delicious and original you'll ever find. Welcome to a new world of Italian-American cooking.The best of both by Lee Casazza.
Book Synopsis Big Mamma's Italian-American Cookbook by : Lee Casazza
Download or read book Big Mamma's Italian-American Cookbook written by Lee Casazza and published by Lee Casazza LLC. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Casazza brings the past and present together. Her first edition of "Big Mamma's Italian-American Cookbook" showcases traditional homemade dishes passed down by 4 generations of the Casazza and Noviello families. Lee then adds a wonderful mix of new recipes created by her over 46 years. Her passion for perfecting Italian-American cooking is what sets this cookbook apart.These 116 recipes are the most delicious and original you'll ever find. Welcome to a new world of Italian-American cooking.The best of both by Lee Casazza.
In today's hectic world, few find time to cook for the sheer love of it. Inspired by her mother's wonderful food, Lella Antinozzi provides the perfect antidote to our culinary ills, passing on the traditional recipes from her mother's kitchen. A feast for the eyes and stomach as well as the soul, this book celebrates a mother's cultural and culinary legacy. Just one generation ago, Italian life revolved around one thing - food. Delicious smells would drift from Italian kitchens from early morning until late in the evening. Lella Antinozzi was lucky enough to be raised in a house with one of these kitchens. Inspired by her mother's wonderful food, Lella has created a cookbook that celebrates the food she grew up with. This is not just a cookbook, but the story of her mother - Rosetta - and her dedication and total commitment to cooking. Rosetta learned to cook from her mother, her grandmother and other women in the family. These recipes have been handed down by generations of women who put their considerable passion into cooking. They represent all Italian women who express their creativity as a sacred rite in the kitchen. will transport you to the warmth southern Italy and allow you to savour for yourself the secrets of this region's culinary history.
Book Synopsis Just Like Mamma Used to Make by : Lella Antinozzi
Download or read book Just Like Mamma Used to Make written by Lella Antinozzi and published by Weidenfeld & Nicolson. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's hectic world, few find time to cook for the sheer love of it. Inspired by her mother's wonderful food, Lella Antinozzi provides the perfect antidote to our culinary ills, passing on the traditional recipes from her mother's kitchen. A feast for the eyes and stomach as well as the soul, this book celebrates a mother's cultural and culinary legacy. Just one generation ago, Italian life revolved around one thing - food. Delicious smells would drift from Italian kitchens from early morning until late in the evening. Lella Antinozzi was lucky enough to be raised in a house with one of these kitchens. Inspired by her mother's wonderful food, Lella has created a cookbook that celebrates the food she grew up with. This is not just a cookbook, but the story of her mother - Rosetta - and her dedication and total commitment to cooking. Rosetta learned to cook from her mother, her grandmother and other women in the family. These recipes have been handed down by generations of women who put their considerable passion into cooking. They represent all Italian women who express their creativity as a sacred rite in the kitchen. will transport you to the warmth southern Italy and allow you to savour for yourself the secrets of this region's culinary history.
